Swissôtel Living Jakarta Food

Embers Open-Fire Grill Marks Its First Ramadan with Omah Tandang

Ramadan 2026 marks Embers Open-Fire Grill’s first foray into the season. From 19 February to 19 March, the restaurant at the Sky Lobby of Swissôtel Living Jakarta Mega Kuningan presents Omah Tandang, a breaking-of-the-fast programme grounded in Nusantara flavours and open-fire cooking. For diners planning Ramadan evenings, relevance matters. Jakarta’s iftar options often lean either

JKTWI - Rasa Nusantara at Seasonal Tastes

Reflections of Ramadan at The Westin Jakarta

The Westin Jakarta is embracing the spirit of Ramadan with Reflections of Ramadan, a series that brings together distinctive dining experiences and seasonal gifting. Rasa Ramadan showcases a changing culinary spotlight to The Westin Jakarta during the holy month, where guest chefs from Marriott Bonvoy hotels across Indonesia are invited to present their specialties, giving

A Season of Togetherness at Fairmont Jakarta This Ramadan

A Season of Togetherness at Fairmont Jakarta This Ramadan

This year, Fairmont Jakarta elevates Ramadan with a series of iftar experiences and Ramadan hampers curated to bring people together through food, tradition and the comforting feeling of home. At Spectrum Restaurant, guests can enjoy The Grand Middle Eastern Iftar Buffet, inspired by the rich flavours of four countries which each week highlights a different

JKTWI - The Lunar Opulence Dining at Seasonal Tastes

Fortune and Festivity Await at The Westin Jakarta

With the Year of the Fire Horse fast approaching, The Westin Jakarta presents an array of sumptuous feasts and elegantly crafted hampers—extending a warm welcome to families, friends, and business associates in celebration of a prosperous Chinese New Year. Bringing culinary splendour to the season, guests are invited to savour The Lunar Opulence Dining on

25hours Hotel The Oddbird Valentine's Day

A Valentine’s Escape at 25hours Hotel Jakarta The Oddbird

High above Jakarta’s skyline, 25hours Hotel Jakarta The Oddbird is curating a Valentine’s season that feels more intentional and deeply personal with experiences that bring together accommodation, dining, wellness, and nightlife—all designed for couples to enjoy time together. The journey begins with a stay package that encourages guests to take their time. From 1 February,

Yusheng Tien Chao

A Culinary Celebration of Lunar New Year at Tien Chao

Gran Meliá Jakarta is preparing to welcome Chinese New Year with a celebration that blends culinary artistry, festive gifting, and cultural performance. At the centre of the season is Tien Chao, the hotel’s signature Chinese restaurant, where Executive Chef Michael Yu presents a menu rooted in Cantonese tradition, enriched by West China influences– carrying familiar

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