To ensure food safety, Hotel Ciputra Jakarta has recently announced its certification on Hazard Analysis and Critical Control Points (HACCP) Certificate 2019 – 2022. Photos courtesy of Hotel Ciputra Jakarta/NOWJAKARTA

Physical distancing and remote working amid the alarming spread of Covid-19 was not an issue at all for Hotel Ciputra Jakarta as they provide an irresistible menu for food delivery service and exciting virtual promotions to fulfil your meals every day.

Hotel Ciputra Jakarta asks its guests and people to maintain self-isolating and physical distancing as well as buying essential stuff to prevent the spread of Covid-19. To support daily meals, the hotel offers sumptuous cuisine, from food to beverages where guests can comfortably choose the available options and the hotel’s staff will deliver it with pleasure.

There are five food options, including Chicken Katsu, Spaghetti with sauce, Classic Club Sandwich, Beef Black Pepper, and Sweet & Sour Fish with rice, for only IDR 65,000 nett per portion. Dessert lovers and kids also get to enjoy three scrumptious offerings while staying at the comfort of their homes. Choices include specially crafted ice cream at IDR 30,000 nett per scoop, freshly baked pastries starting from IDR 26,000 nett per piece and kid’s menu starting from IDR 55,000 nett per portion.

The hotel also provides a virtual promotion that offers three kinds of virtual classes for cooking, food safety training and beverages. Prices are starting from IDR 150,000 net per person.

To ensure food safety, Hotel Ciputra Jakarta has recently announced its certification on Hazard Analysis and Critical Control Points (HACCP) Certificate 2019 – 2022. HACCP is designed to identify and prevent microbial and other hazards in food production. The methodology is based on seven key principles: hazard analysis, critical control points identification, establishing critical limits, monitoring procedures, corrective actions, verification procedures and record-keeping and documentation.

“As a recipient amongst very few hotels in Jakarta of the Hazard Analysis and Critical Control Points from TUVR Germany, we are committed to producing safe, hygienic and quality food and beverages. Our guests’ health and safety are and will always be our number one priority and with the HACCP certification, they can be assured that the hotel complies only to the highest standards to prevent and eliminate potential health hazards,” said Michael Perdikaris, Cluster General Manager of Hotel Ciputra Jakarta and Hotel Ciputra Semarang.

As part of Swiss-Belhotel International, the hotel constantly strives to practice the group’s hallmark which is Passion and Professionalism™ and Ciputra Groups’ key values on Integrity and Entrepreneurship.

“During this global pandemic Covid-19 health crisis, standing side by side with Swiss-Belhotel International, we remain open for guests as we implement the highest standards of cleanliness, hygiene, safety and hotel operations. We have also created numerous new promotional campaigns on room packages, food and beverage delivery, housekeeping, virtual cooking/HACCP classes, offering an excitingly innovative hotel experience to our guests,” Perdikaris added.

Hotel Ciputra Jakarta
Managed by Swiss-Belhotel International

Jalan Letnan Jenderal S. Parman No. 11
T: +62 566 0640
IG: @hotelciputrajkt
FB: @HotelCiputraJakarta

NOW! Jakarta

NOW! Jakarta

The article is produced by editorial team of NOW!Jakarta