Holiday Inn & Suites Jakarta Gajah Mada celebrates the arrival of the Lunar New Year with an array of special festive offerings. Guests are invited to enjoy a range of dining experiences highlighting the flavours of the orient. 

Guests are invited to enjoy a range of dining experiences highlighting the flavours of the orient at Duta Cafe and at the Table Set Dinner. Photo courtesy of Holiday Inn/NOW!JAKARTA

For those looking for a family feast, Duta Café serves up a Chinese-inspired buffet menu including Shanghai Sweet and Sour Pork Ribs, Steamed Gindara Fish, Wok Fried Beef with XO sauce and Seafood Black Pepper Hokkien Noodles and more.

At Harmony Grand Ballroom, the Holiday Inn Gajah Mada will host a Table Set Menu with Oriental flavours. Diners will have the opportunity to taste some auspicious dishes including Yee Sang Platters, an authentic meal from Chinese ancient tradition considered as a symbol of abundance, prosperity and vigor for Chinese New Year.

At the Table Set Dinner, guests will gather around the table and toss the shredded ingredients into the air with chopsticks while expressing auspicious wishes. Culinary highlights for Table Set Menu also include Braised Sea Cucumber & Abalone with Mushroom Shitake & Dry Scallop, Steamed Grouper with Superior Sauce & Enoki Mushroom in Hong Kong Style Sauce and more.

During the celebration, Dinner at Holiday Inn Gajah Mada will showcase Gu Zheng Performance, Chinese Calligraphy, Oriental Dance, Oriental Music Band, Bian Lian, Lucky Hong Bao, and more.

Chinese New Year’s Table Set Menu at Harmony Grand Ballroom is priced at IDR 9,888,000 nett per table for 10 people inclusive of free flow Chinese Tea. Chinese New Year’s Dinner Buffet at Duta Café is is priced at IDR 398,000 nett per person inclusive of free flow iced tea, juices, Chinese tea.

This special Chinese New Year offer is available on the eve of Chinese New Year,  4 February. For more information and reservations, email or call 021-29776800.

NOW! Jakarta

NOW! Jakarta

The article is produced by editorial team of NOW!Jakarta