The Terrace Restaurant at Royal Ambarrukmo Yogyakarta has been transformed into a Kampung Nelayan where diners can indulge in a variety of rich seafood dishes throughout April.

Creme Brulee Bajigur. Photo courtesy of Royal Ambarrukmo/NOW!JAKARTA

A special buffet dinner features dishes prepared with fresh caught fish and seafood sourced from fishermen at the Yogyakarta seashore. The buffet is available every Friday and Saturday from 6 pm to 9.30 pm.

The “all-you-can-eat” restaurant is a treat for seafood lovers to savour the catch of the day cooked to their liking—grilled, fried, pan-seared, steamed or sautéed. The culinary team has prepared a selection of seafood dishes including fruit salad with prawn, crab corn soup, green mussels with Padang sauce, and pepes ikan.

Diners can also try the classic sea lobster served with authentic sauce and sambal, as well as tuna steak and local signature soup parangtritis.

KAMPOENG NELAYAN is hot-off-the-grill only at IDR 135.000 nett per person, fit for family, groups and gathering functions. Live music entertainment and the freshest prepared using authentic recipes await diners. Enjoy a delicious culinary experience over the weekend in Yogyakarta.

For reservations, call 0274 488 488 or visit Follow the hotel’s social media on Instagram, Twitter & Facebook to check out other culinary deals from the hotel.


NOW! Jakarta

NOW! Jakarta

The article is produced by editorial team of NOW!Jakarta