When it comes to the hospitality industry, sustainability is a topic that far has surpassed the matter of necessity, but rather how the current businesses can quickly and effectively integrate it to their operations. This question is soon to be answered at EVOLVE: Sustainable Hotel, Hospitality and Travel Business Forum presented by MVB Indonesia and Sentian Innovation Works on Monday, 24 February 2025 at the Bali Room, Hotel Indonesia Kempinski.
With the theme “Sustainability: Enhancing the Quality of Life,” the forum aims to propel businesses into a new gear of the sustainability cycle. This event is set to provide the roadmap, offering practical, innovative solutions tailored to hotels, restaurants, cafés, theatres, attractions, parks, and shopping malls. This is where stakeholders can engage with industry experts, gain insights into pioneering sustainability practices and form partnerships that will redefine their businesses for the better.
The day will feature an impressive roster of esteemed keynote speakers, many of whom are leaders and industry specialists who each will provide deep insights into sustainability’s role in the hospitality sector from differing perspectives and expertise:
- Saud Siddique (Odyssey Capital, Tigris Water Fund) – A veteran of global infrastructure and public-private partnerships (PPPs), Siddique will kick off the event with a deep dive into the interconnectedness of renewable energy, water, power, and transport—an essential foundation for sustainable hospitality.
- Matthias Strohal (Andritz Hydro) – As Service and Rehabilitation Division Manager, Strohal will present on unlocking Indonesia’s vast renewable energy potential, sharing strategies to reduce the industry’s reliance on fossil fuels.
- Tom Courly (Sentian Innovation Works) – The Founder & President Director of Sentian Innovation Works will present a bold vision for sustainability-driven innovation, exploring how AI and cutting-edge technology can future-proof businesses.
- Alistair Speirs (MVB Sustainability Consultants) – As Founder & Director, and a pioneer in eco-conscious business strategies, Speirs will make a compelling case for why sustainability is not just an ethical choice but a powerful driver of efficiency, cost savings, and brand longevity.
Beyond the keynotes,the forum will feature panel discussions by sustainability-driven organisations that are reshaping the landscape of hospitality. From energy efficiency to responsible sourcing, these panellists bring innovative solutions to the table. Sundaya will explore how solar and photovoltaic (PV) technology can slash energy costs, while Control Union will highlight the crucial role of sustainability certifications in building brand credibility. Suparma will shed light on the true impact of FSC certification in paper and tissue production, and PIPA Water will introduce businesses to sustainable bottling systems. Meanwhile, Shiva Industries will present cutting-edge composting solutions for organic waste, and Energi IQ will emphasise the importance of energy assessments and certifications for greener buildings. Synergy Efficiency Solutions will delve into optimising chiller and HVAC efficiency while unlocking funding opportunities, ensuring that sustainability efforts remain both practical and profitable.
The discussion extends beyond energy and operations to a broader vision of ethical and sustainable hospitality. Panca Utama Asia will present comprehensive in-room and housekeeping solutions that enhance both guest experiences and operational efficiency. Javara will showcase how preserving biodiversity through Indonesian spices and natural foods elevates culinary offerings, while BeeMa Honey will advocate for ethical beekeeping and its role in food sustainability. Servr will demonstrate AI-driven solutions that refine guest experiences while maintaining sustainability at the core. Microgreens will introduce on-site farming as a way to reduce waste and bolster food security, and VERĒ Studio will illustrate how hotels can turn sustainability into a compelling brand asset through storytelling and transparency. Lastly, Ayacha will offer insights into sustainable tea production, from ethical sourcing to eco-friendly processing, reinforcing the idea that every element of hospitality can be aligned with a greener future.
The global hospitality industry is at a crossroads. Climate change, resource scarcity, and evolving consumer expectations demand for businesses to step– or they can risk falling behind. For businesses looking to thrive in a rapidly shifting world, EVOLVE 2025 offers a rare opportunity: access to actionable insights, exposure to revolutionary products and services, and direct connections with experts who can help turn sustainability goals into reality.
The question is not whether one should attend—but rather, can one afford to miss it?
Secure your place at EVOVLE 2025 by purchasing the tickets now.
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