Indonesia’s capital city presents world-class food and beverage offerings. The scene is constantly growing and evolving, and sometimes it is hard to keep up. That’s why we present a highlight of the best new restaurants in Jakarta 2026 to help you stay in the loop of the latest and most noteworthy openings. From fresh new cafés to late-night speakeasies and top fine dining venues, this list will help you to explore the superb dining scene across the city.
Browse new restaurants in Jakarta by month:
JANUARY | FEBRUARY | MARCH | APRIL | MAY | JUNE | JULY | AUGUST
We’ll be updating this article every month, so make sure to subscribe to our newsletter to stay in the loop with all the new restaurants in Jakarta!
August Update
New restaurants in Jakarta that opened in August 2026
FOG Jakarta
Tagliatelle with miso and wagyu, tortellini served “like a ramen”, and ox tongue alla Milanese set the direction at FOG, a new Jakarta restaurant built around East and West cooking. The menu combines Italian foundations with Japanese and wider Asian ingredients.
The small plates options include a cannolo filled with steak tartare, bao with pork belly and kimchi mayonnaise, scallop tostada with wasabi emulsion, and Hokkaido oyster with green gazpacho granita. Starters continue with beef tataki and green peppercorns, ikayaki squid with edamame and black olives, and hamachi all’acqua pazza.
Pasta provides some of the clearest crossovers, here, diners can order tagliatelle with miso and wagyu, spaghettone with Asian greens and prawns, tortellini in dashi and roasted onion broth, or linguine with yuzu and lobster. Main courses include swordfish belly with XO emulsion, roasted black cod, charcoal king prawns and baby chicken with red miso and corn. Charcoal-grilled MB-7 and MB-9 beef is served with triple-cooked potatoes and bordelaise sauce.
For those who don’t want to waste time scouring each of their extensive menus, FOG also has a weekday Vento Set, offering four courses with combinations such as egg and prawn salad, salmon consommé, mustard chicken thigh and miso dessert. Another option includes oxtail soup, gnocchi with pesto and cashews, crispy-skin salmon and fried milk.
Jl. Guru Mughni Kav. 10.3 No. 5, Kuningan, South Jakarta | +6281113021770 | @fog.jkt
Loong Dim Sum
Singapore-born Loong Dim Sum has opened its Jakarta branch in Menteng, serving halal dim sum, bao and Chinese favourites handmade by award-winning chefs. The contemporary restaurant caters to family meals, group dining and takeaway orders. Among its signatures is the Truffle Crystal Mushroom Dumpling, which combines mushroom and truffle in a thin, translucent wrapper before being steamed in bamboo baskets. The Special Dim Sum Set brings several house creations together in one order, with a mix of fillings, textures and cooking styles.
For sharing, the Truffle Roasted Duck is carved and served with crisp skin, tender meat and the aroma of black truffle. Other dishes include Mala Chicken with dried chillies and cashews, Sweet and Sour Chicken with pineapple, and Shrimp Paste Chicken Wings served crisp over shredded greens.
Jl. Purworejo No. 22, Menteng, Central Jakarta | +62 811-1700-8866 | @loongdimsum_jakarta
Elio
Arka Group and Chef Aldo Volpi have opened a new Mediterranean restaurant in Senayan, serving coastal dishes, pasta and food cooked over an open flame. The grill leads the menu, with char-grilled octopus paired with chickpea purée, roasted paprika and herb gremolata. The Chicken Peri Peri is fire-roasted, served with peri peri aioli, and available as a half or whole bird for sharing.
The seafood menu includes thinly sliced hamachi finished with Sicilian olive oil, burnt chive oil and charred olives, alongside Murray cod prepared over direct heat. Dishes arrive with deep charring, colourful vegetables, citrus and herbs adding contrast without overwhelming the main ingredients. For dessert, their Cast-iron Pancake is served warm with fresh berries and made for sharing, bringing the meal to a simple, generous close.
Ground Level, Sentral Senayan II, Central Jakarta | +62 852-1801-2195 | @elio.jkt
July Update
New restaurants in Jakarta that opened in July 2026
Rin Culinary Art
Rin Culinary Art is a new dining destination built around a contemporary omakase format, pairing composed courses with a different tea at each stage of the meal. The menu draws on Japanese technique while allowing room for broader culinary references. One dish features local baby squid stuffed with prawn, basil and courgette, baked with Tuscan bread and arranged with a dark brush of sauce. Another presents Hokkaido scallops beneath a charcoal crust, paired with truffle and finished with crisp banana blossom.
Tea pairings distinguish the omakase further. Each course is matched with its own brew, allowing temperature, aroma and tannin to respond to the food as the menu progresses. Guests can expect the pairings to shift alongside grilled seafood, richer sauces and lighter finishes.
Jl. Wijaya II No 69, Melawai, South Jakarta | +628111586969 | @rin.culinaryart
JUN-KAI
JUN-KAI Japanese Eatery introduces a contemporary take on Japanese comfort food to South Jakarta. Open daily from 8am to 10pm, the new venue serves rice bowls, set meals and familiar flavours interpreted through modern fusion. Beef features prominently across the menu, their signature Beef Suki Don pairs tender slices of meat with rice and a glossy egg yolk, ready to be broken and mixed through the bowl. JUN-KAI Rice follows a similar format, combining beef, greens, kimchi and egg in a lidded clay pot that keeps the dish warm at the table.
For a fuller meal, the Steak Tataki Set arrives on a wooden tray with lightly seared beef, steamed rice, warm soup, fresh salad and several small side dishes. The arrangement captures the restaurant’s approach through generous portions, contrasting textures and a mix of savoury, fresh and lightly pickled elements. Its all-day schedule also makes it accessible for early meals, working lunches and later evening visits.
Jl. Pakubuwono VI No. 59, South Jakarta | +62 811 159 590 | @junkai.jkt
De Tiger
House of Tugu Old Town Jakarta poured the first drinks at De Tiger, a Far East speakeasy bar set within a colonial heritage building on Kali Besar Barat. The concept is inspired by the traders, mariners, and Peranakan communities that once shaped old Batavia, with Merem, a one-eyed Javanese tiger rescued by Raden Adjeng Kasinem in the early 1900s, as the bar’s central character.
The cocktail menu unfolds across curated chapters referencing different facets of the era: 100 Karung Kopi is inspired by the coffee used to secure Merem’s freedom, while Gedoeng Goelo Matjan pairs popcorn whiskey and marshmallow as a nod to Batavia’s sugar trade. The food programme draws from Javanese, Peranakan, and coastal maritime influences, with dishes including the Midnight Katsu Burger with Curry Leaf Slaw. Evenings shift between live jazz and DJ sets.
House of Tugu Old Town Jakarta, Kali Besar Barat, Kota Tua | @detigerjakarta
June Update
New restaurants in Jakarta that opened in June 2026
Le Comptoir
Le Comptoir brings a French brasserie-style dining room to the Plaza Indonesia’s first floor. Born from the spirit of Le Quartier, the restaurant is designed for relaxed lunches, coffee breaks, dinners with friends and business meetings, with a space that moves from the Salon de Café into the main dining room, smaller seating corners and two private rooms.
The dining experience centres on three counters: Comptoir de Café & Patisserie for cakes, pastries, made-to-order desserts and hot drinks; Comptoir de Cuisine for seasonal dishes built around premium ingredients; and Cocktail & Speciality Comptoir for freshly prepared drinks. The menu covers brasserie staples, from Shrimp Croquettes, Fondue Parmesan with Duck Prosciutto and Saumon Façon Balik to Coral Snapper from the Arafura Sea, Joues de Bœuf Braisées, Contre Fillet Flambé and Tiramisu au Rum, Monté à la Minute.
Plaza Indonesia, Level 1, Jakarta | @lecomptoirjkt
Hakugin
Hakugin presents Japanese dining through teppanyaki, omakase and washoku to Fairmont Hotel’s 2nd floor. The restaurant provides private rooms, including a tatami room that accommodates up to 10 guests, suited for family meals, business dinners and small celebrations.
With a sushi bar as one of the highlights, guests can watch the chefs prepare seasonal sushi directly in front of them, as well as private teppanyaki rooms for live cooking. Dishes highlighted include Cold Somen & Abalone Carpaccio and fried amadai served with takenoko consommé soup, showcasing the restaurant’s focus on premium Japanese ingredients and precise preparation.
Fairmont Hotel Jakarta, 2nd Floor, Jl. Asia Afrika No.8, Senayan, Jakarta | @hakugin.jkt
May Update
New restaurants in Jakarta that opened in May 2026
Yialos Taverna Menteng
Jakarta’s Greek-Mediterranean dining scene gains a larger and more family-ready address with the opening of Yialos Taverna Menteng. Located at Jl. Pasuruan No. 1 & 3, the new restaurant builds on the Yialos name with a broader menu, a dedicated seafood station, private rooms and facilities designed for longer gatherings.
The restaurant is designed around the rhythm of a Greek taverna, with a spacious dining room, four VIP rooms for private occasions, a playground and a nursery room. It is a practical update for Jakarta diners who often look for restaurants that can handle different kinds of meals, ranging from business lunches and family dinners to celebrations with several generations at the table.
One of the main features is the seafood station, where guests can choose from fresh seafood and have it prepared to order. The menu introduces several dishes exclusive to the Menteng outlet, including Spicy Prawn Vongole, Kalamarakia Sti Skara, or grilled baby squid, Chickpeas with Sausage, Greek Fish Soup, Marides Tiganites, Crudo, Salt-Baked Fish, Grilled Fish and Kotopoulo Lemonato. The restaurant also continues to serve Yialos signatures, including Grilled Octopus, Meat Platter, Souvlaki and Athenian Lobster Pasta.
Yialos Taverna Menteng is open Sunday to Thursday from 8am to 10pm, and Friday to Saturday from 8am to 11pm.
Jl. Pasuruan No.1 & 3, RT.10/RW.5, Menteng, Central Jakarta Pusat | +62 811-8803-7088 | @yialos.id
Mallo Trattoria Italiana
Mallo Trattoria Italiana has opened at ASHTA District 8, bringing the team behind PICI to Jakarta with a new restaurant centred on fresh pasta, Italian comfort food and a polished casual setting. Located on the upper ground floor, the trattoria welcomes diners daily from 10am to 10pm.
The dining room combines deep red marble, dark timber and warm terracotta seating. Curved banquettes and cane-backed chairs create comfortable corners for lunch, dinner or a date, while the long open counter puts the kitchen’s daily pasta-making on display. Fresh pasta leads the menu with familiar choices including carbonara and slow-braised pappardelle ragù, joined by dishes such as cacio e pepe, fettuccine with truffle and squid-ink spaghetti topped with crab.
Seafood also appears across the selection, from risotto and grilled fish to pasta served with shellfish. Recent chef specials have included a fish burger and eggplant parmigiana, giving regulars something new to consider between visits. Desserts continue the Italian theme, including tiramisu, while the restaurant’s wine offering makes it suited to a longer evening meal.
ASHTA District 8, UG-30, Jakarta | +62 822-6058-2860 | @mallo.jkt
April Update
New restaurants in Jakarta that opened in April 2026
Dan’s Diner
The essence of the American roadside eatery has taken root in Dharmawangsa. Born from a month-long journey through the authentic diners of New York and Los Angeles, Dan’s Diner stands as a fresh narrative from the creators of Dan’s Burgers.
The design leans into the nostalgia of a Hollywood film set. Chrome stools line the counter for solo visitors, while deep, high-backed booths encourage families to enjoy shared plates. The kitchen delivers a menu of pure American comfort food, intentionally avoiding local adjustments to preserve the original character of the dishes. This commitment to authenticity is most evident in the all-day breakfast selection, where airy buttermilk pancakes, crisp hash browns, and Nashville-style chicken and waffles are served from sunrise to sunset.
Its welcoming ambiance pulls in a mix of office workers in mid-day lulls and weekenders hunts for the perfect milkshake. This neighborhood staple offers an honest, down-to-earth vibe and a menu built for everyone, making it a go-to place for the Jakartans.
Whether you’re there for a quick bite or a long-overdue catch-up, this solid, hearty meal makes it easy to just sink into a booth and let the afternoon slide by. Dan’s Diners opens daily 7 days a week, from 11:00 AM to 10:00 PM.
Jl. Dharmawangsa Raya No.8a | @dansdiner.jkt
Sala Bistro Jakarta
The doors of Sala Bistro have swung open at Pondok Indah Mall 5, bringing a long-awaited breath of Balinese air to the heart of Jakarta. Named after the Spanish word for “living room,” the space is a masterclass in the art of the exhale.
Teaming up with the Honu Group, Sala landed in South Jakarta this past February. The space is light and airy, offering fifty seats that spread between a cosy indoor area and an outdoor terrace overlooking the park. With an open kitchen fueling a communal energy, the restaurant sheds any corporate stiffness.
The menu served early, beginning at 8:00 AM with an all-day dining experience that blends Asian and Western influences. The morning hours feature a curated brunch selection highlighted by the Sala McMuffin, a signature dish created specifically for the Jakarta location. For lunch and dinner, the offerings expand into the main dining service, introducing a diverse range of comfort food from Bone Marrow Fried Rice, Egg Chiffon to various pastas and their signature smoky, leopard-crust pizzas. This is also when the Salmon Tartare makes its appearance as the branch’s exclusive specialty. Coffee remains a central part of the identity, sourced exclusively from Bali’s Seniman Coffee Roastery.
Ground Floor, PIM 5 | @salabistro.jkt | +62 811 9989 3667
March Update
New restaurants in Jakarta that opened in March 2026
Little Frenchie Jakarta
After winning over Bali with its warm, unpretentious take on French dining, Little Frenchie has made its way to the capital. The neighbourhood French-inspired restaurant soft-opened at the end of February, with its grand opening on 6 March 2026, bringing the same community spirit to the city: refined in flavour, but relaxed in soul.
Born from a love for approachable cooking, Little Frenchie’s philosophy has always been simple: food should move you. At the centre of the menu is Côte & Cru, a standout that presents T-bone steak in two expressions: one half transformed into a finely seasoned beef tartare, the other grilled to draw out the depth of dry-aged beef. Alongside it, French classics anchor the kitchen’s offerings: escargots in garlic parsley butter, a deeply caramelised French onion soup crowned with melted cheese, and duck confit, crisp-skinned and tender throughout. To drink, Little Frenchie proudly presents its French Spritz cocktails and a curated tap cocktail selection, a rare sight in Jakarta, adding a layer of innovation to an already considered experience.
As a neighbourhood restaurant, Little Frenchie Jakarta invites guests to return often: to gather, celebrate, and find comfort in cooking that feels both timeless and entirely its own.
Jl. Taman MPU Sendok No.9, Kebayoran Baru | @littlefrenchie.jkt
February Update
New restaurants in Jakarta that opened in February 2026
Baker Butcher Barista (B3) PIK
PIK (Pantai Indah Kapuk) has just welcomed its newest restaurant, Baker Butcher Barista, or affectionately known as B3. This new concept from MDA Restaurants (Carbón, Wabi-sabi, Animale) focuses on all-day dining, bringing together Jakarta’s favourite cuisines: artisanal baked goods, modern steak and grill, and speciality coffee. “From artisan baking with out-of-the-box flavours and a modern take on comfort food and steak, to speciality coffee handled with care, every element shows how we cook and create,” shares Andri Dionysius, Chef Patron of MDA Restaurants.
Making its home in the recently opened ADR Tower-Annex, the restaurant opens daily from 7.30 am until 9.30 pm – ready for any occasion. With pastries fresh from the oven every day, their Cempedak Flan (wild jackfruit egg custard) and Smoked Maling Pot Pie (house-smoked pork luncheon meat, mirepoix vegetable, green peas) are special favourites. For steak selections, indulge in Aged+Butchered’s ageing chamber, from Zabuton 9 to A5 Misuji, served with a choice of signature sides and sauces.
Furthermore, B3’s all-day dining menu offers comfortable classics with a unique twist, such as the fan-favourite Corny Bennie (an iteration of Eggs Benedict, with corn fritters in lieu of English muffins, with kaffir lime hollandaise) and B.Mw.–Cang (Bone marrow bakcang with wagyu shank and house-made chicken lapcheong). For coffee, their team recommends trying their Dji Sam Susu (a white Brew with clove, anise & cinnamon sugar notes) or the Black Calamansi (a Dark Brew with Fizzy Citrus Orange notes).
Open from 7.30am to 9.30pm daily.
ADR TOWER, ANNEX, Jl. Pantai Indah Kapuk I +6287722266784 I @b3.pik
January Update
New restaurants in Jakarta that opened in January 2026
Libros Jakarta
A new concept that celebrates tipples with literature arrives in Jakarta, high above the bustle. CasaLeña’s third floor glows with its own rhythm, inviting guests to a space designed for lingering conversations and crafted cocktails. At Libros, shelves of books line the walls, and the atmosphere borrows the vintage cocktail culture from Latin American lounges.
Within this backdrop, gatherings take on their own shape. The bar’s 60‑guest capacity allows for birthdays, brand launches, or private celebrations, with sofa corners and bar seating arranged to suit the mood. Flexibility is built into the design, ensuring each occasion feels tailored without losing Libros’ character.
As the rhythm continues through the week, Libros sets the soundtrack. Thursdays pulse with Tech House and Progressive, Fridays glide on R&B grooves, and Saturdays spark with karaoke and chart‑topping favourites. Each evening carries its own energy, balanced by a warm and intentional atmosphere. Guests can even shape the night themselves—bringing their own DJ or choosing from Libros’ selected playlists. The guiding ethos is clear: Your night. Your rules. Our bar.
Behind the bar, Ozy Ahmad tells stories in liquid form. His cocktail program respects the classics but adds inventive twists with signature creations such as Spicy Mathilda and Coco and the Coconut. Premium spirits and curated bites complete the experience, ensuring every glass feels considered.
With its literary‑inspired design and curated cocktails, Libros establishes itself as a destination for those who want their nights in Jakarta to unfold with stories worth retelling.
Casalena, 3rd Floor, Jl. Hang Lekir II No. 30, Jakarta I +62 813 184 8661 I @libros.jkt
Paris Café
From the group that brought us Paris Bistro comes a new dining venue that similarly celebrates French cuisine in Jakarta. Paris Café brings the nation’s quintessential café culture to the city, served in a setting inspired by the iconic Arts et Métiers metro station in Paris.
Perched along the popular eat street of Jalan Wolter Mongisidi, South Jakarta, Paris Café has been designed as an all-day dining destination, inviting patrons for coffees and pastries in the morning, to winding down over a glass of wine in the evening. café presents an iconic retro-steampunk aesthetic across the interiors, a design inspired by a very specific visual style from early 1900s.
When it comes to food, like at Paris Bistro, the menu offers a modern interpretation of French cuisine, as well as wider selections. The Brunch menu features classic French Omelette, Croque Madame and Monsieur, and a signature Lorraine Brunch Quiche. Whilst day and evening favourites may include the Chef’s Favourite Galette, Beef Cheek Ragù, Beurre Blanc Salmon to Duck Confit. A menu of prime steaks is available for a heartier meal, or comfort-favourite pastas, flatbreads and fresh starters make for go-to lunchtime staples.
As always with French cuisine, desserts are a must, of which there are many at Paris Café. The Milky Tapioca (artisanal milk ice cream, tapioca pearls and milk jam) and the Raspberry Pavlova are two standout favourites. This French connection is a very welcome addition to the slew of new restaurants in Jakarta.
Open from 9am to 11pm daily.
Jl. Wolter Mongisidi, +62 822 7777 8152 | @pariscafe.jkt
Aprez Locale
No stranger to opening new restaurants in Jakarta, the Amuz Group has expanded its dining portfolio with the opening of Aprez Locale, a relaxed, all-day dining concept now open on the ground floor of Citadines Sudirman Jakarta. Rooted in Asian flavours and designed for everyday comfort, the restaurant introduces a more casual expression of the group’s culinary philosophy.
Aprez Locale joins a well-established stable of Amuz Group brands, including Amuz Gourmet Restaurant, Artoz Bar, Aprez Catering, Aprez Café, and Caffe Tutti. This latest dining venue introduces a menu that centres on Asian-inspired comfort food, with many Indonesian favourites served. Highlights include Nasi Ikan Nusantara with Sayur Lodeh and Char Kway Teow, alongside a range of Western selections as well.
Designed with a relaxed yet contemporary atmosphere, Aprez Locale aims to become a neighbourhood favourite for hotel guests, professionals, residents, and city diners alike. Whether stopping by for breakfast, settling in for a business lunch, or winding down with friends over dinner, the restaurant offers an easy, welcoming space in the heart of Sudirman.
Aprez Locale is open daily for breakfast, lunch, dinner, and take-away at Citadines Sudirman Jakarta.
+6285285706736 | @aprezlocale.id | aprez.id
Vagabond
Perched on the 25th floor of Multivision Tower in Kuningan, Vagabond is a personality-driven cocktail bar shaped by global bar culture, creative expression and an instinctive read of the crowd. With intimate rooms orbiting a striking central counter, this bar’s design favours intention over trend. A space suitable for slow and relaxing evenings, accompanied by music that matches the distinct Jakarta energy.
Co-founded by Michael Callahan, a widely respected name in modern mixology whose career spans Africa, Asia, Europe and North America, with long spells in island destinations from the Maldives to Bali. Working alongside Callahan is Payman Bahmani-Bailey, Vagabond Jakarta’s General Manager, whose résumé runs from New York and Los Angeles to Taipei and Singapore, with a stint in the Mediterranean. The pair previously collaborated at Proof & Company, helping define the culture behind the award-winning 28 HongKong Street.
At the heart of the bar is a tightly edited menu of 12 signature cocktails, supported by rotating modern and classic serves, visiting collaborations and three communal punch bowls that revive the convivial pleasure of shared drinking.
The drinks are expressive, occasionally provocative, such as Untitled (2025), a layered rum cocktail inspired by Jean-Michel Basquiat’s raw-meets-refined aesthetic; The Beagle, a freezer martini that evolves as a brined ice sphere melts, a quiet nod to Darwin and the poetry of change; and The Whizzer, clarified and carbonated, built with garam masala gin and chicken stock; surprising, savoury and oddly compelling.
A small stage anchors Vagabond’s evolving programme: DJs, curated music journeys and ritual-led moments that gently recalibrate the room. Vagabond joins Jakarta’s nightlife offering a worldly yet warm counterpoint within a city already rich with after-dark options.
Multivision Tower, 25th Floor, Jl. Kuningan Mulia Lot 9B, South Jakarta I @vagabond.jkt
