Level up your lifestyle this season at InterContinental Bandung Dago Pakar, where high-altitude hustle meets a high-octane flavour fest! The traditional rulebook is being rewritten with the ultimate duo of experiences: Work from Villa, a dreamy Kembang Villa sanctuary designed to turn the daily grind into a lush mountain retreat, and Dago Street Kitchen, a Friday night culinary takeover that brings the electric soul of Bandung’s street food straight to a five-star table.
The New Executive Retreat at Kembang Villa
The traditional office environment is being replaced by a more intentional workspace at Kembang Villa. Located in the elevated Dago Pakar area, the “Work from Villa” experience at InterContinental Bandung Dago Pakar is designed for professionals who need a change of pace. Each villa functions as a private retreat, featuring exclusive balconies and private access to open spaces that provide a calm, rejuvenating atmosphere.
The setup is built for serious productivity, equipped with dedicated work desks and high-speed, reliable Wi-Fi for seamless virtual meetings and data management. Outside of dedicated focus hours, the experience is supported by a curated dining journey, including daily breakfast, afternoon tea, and evening cocktails. Guests can choose to dine in-villa or enjoy the elegant settings of Club InterContinental and Damai Restaurant. When the workday ends, the focus shifts to relaxation, with a private in-villa jacuzzi offering the perfect way to unwind amidst the cool mountain climate.
Authentic Flavors at Dago Street Kitchen
As the week concludes, the energy at the resort shifts toward the local culinary scene. Every Friday from 6:00 PM to 9:00 PM, Damai Restaurant hosts Dago Street Kitchen, an all-you-can-eat concept that brings the authentic flavours of Bandung’s local markets into a five-star setting. The menu features a variety of local favourites, from savoury Bakso Cuanki and various Sasatean (skewers) to refreshing Asinan Bogor. For durian enthusiasts, there is a dedicated selection featuring fresh premium durian, Durian Mochi, and Durian Sticky Rice with coconut milk.
To complement the cool Dago air, guests can enjoy traditional Wedang Ronde—a warm ginger-based drink—or modern desserts like Es Doger Panna Cotta. The experience is priced at IDR 299,000++ per person.
Whether visiting for a focused work retreat or a Friday evening meal, the Dago hills offer a refreshed perspective on professional life and local culture.
For more information and reservations, please contact (022) 8780 6688 or 0811 1111 2152 (WA).
InterContinental Bandung Dago Pakar
Resor Dago Pakar Raya 2B, Bandung
@intercontinental_bandung
bandung.intercontinental.com
