The story of The Langham began at its London flagship, where it made history as the first Grand Hotel to introduce afternoon tea to the world. Fast forward 161 years, the legacy finds a contemporary home in Jakarta at ALICE by Tom Aikens with the launch of The Langham Afternoon Tea Book. This experience seamlessly connects storied British traditions with modern culinary craft.
Far more than a standard manual, the book is a beautifully illustrated tribute to the art of tea. It provides a rare, step-by-step look at the hotel’s most celebrated creations—from fundamental patisserie techniques to the finer points of tea pairing. Through stunning visuals and a deep dive into the logic of elegant presentation, the volume captures the soul of the ritual, sharing the refined craftsmanship of The Langham’s tea rooms with the world.
“Afternoon Tea has long been at the heart of The Langham’s identity, dating back to the opening of our London flagship in 1865, when we became the first Grand Hotel to introduce this refined ritual to the public. Today, that enduring legacy continues to inspire us. With the creation of The Langham Afternoon Tea Book, and its expression across our hotels, we bring this timeless tradition to life—inviting our guests to experience and share in a heritage that has gracefully defined The Langham for generations,” says Alexander Poindl, General Manager of The Langham, Jakarta.
To celebrate the launch, ALICE is bringing the book’s pages directly to the table. The afternoon begins with a refined selection of classic sandwiches—from Coronation Chicken Curry, Homemade Smoked Salmon, Classic Cucumber, and Roasted Beef—before moving to the quintessential centrepiece: signature warm scones served with traditional clotted cream and house-made preserves. The journey concludes with a sophisticated balance of sweet and savoury highlights, including the Pistachio and Raspberry Flower and Red Velvet Cake, as well as Salmon Waffle, Warm French Onion Quiche, and Beef Tartare Cone, all perfectly complemented by a curated selection of Dammann Frères teas.
Guests can immerse themselves in this storied service for two at IDR 998,000++, or opt for the signature experience at IDR 1,368,000++, which includes a copy of the Afternoon Tea Book. For a more tailored visit, individual delicacies are available à la carte starting from IDR 298,000++.
For further information and reservations, please contact via WhatsApp at +62 858 8838 8885 or visit langhamhotels.com/jakarta/alicebytomaikens
The Langham, Jakarta
District 8, SCBD, Lot 28, Jakarta 12190, Indonesia
+62 21 2708 7888
@langham_jakarta
