Dining News
The Flavour of Basque at Txoko
Taking inspiration from the coastal regions in Northern Spain, Chef Oskar Urzelai brings his dream restaurant to life by unveiling Txoko, a culinary destination in Senopati where culinary enthusiasts can enjoy unique Basque cuisine while spending quality time with loved ones in a cosy atmosphere. the restaurant has been in full operating capacity to serve Jakarta patrons, deliver
Indonesian Tempe Movement: Tempe Goes Green
Tempe is Indonesia’s most popular food. It is cheap and easy to get. In the hands of Wida Winarno, tempe’s meaning transcends superfood. Her love for fermentation process and tempe turned out to not only bring pleasure to herself, but also to many others. Then, she established Indonesian Tempe Movement to introduce and increase awareness for
Wood Smoked Goodness at Bara
In recent years, the northern Jakarta region of Pantai Indah Kapuk has suddenly become a booming and diverse food town. Initially known for its Medanese street food sold in unsightly shophouses, you can now find all kinds of cuisines and many unique f&b concepts and instagrammable cafes. It is exciting of course, but truth be told,
Yakiniku Like Opens in Jakarta
Yakiniku Like, the Japanese fast-serving food outlet offers personalized Japanese BBQ style dining at approachable prices. The first outlet is located at Grand Indonesia Shopping Town, Central Jakarta and it’s the first destination where you can enjoy the Yakiniku Like outside its home country. Yakiniku Like serves a delicious selection of set and custom menu along
Contemporary Balinese Flavours by Chef Adi Wijaya
Chef Adi Wijaya at Belmond Jimbaran Puri offers diners an authentic taste of Bali. Chef Adi Wijaya. Photo courtesy of Belomnd Jimbaran Puri/NOW!JAKARTA Chef Adi, who joined Belmond Jimbaran Puri in 2016, oversees the resort’s restaurants and bar with his sense of contemporary Balinese cooking; the resort’s signature restaurant, Nelayan, cooks fresh seafood in aromatic
Double Chin Restaurant and Bar: An Homage to Asia
Double Chin Restaurant and Bar is a treat, no matter what you choose from its vast menu. Located at the ground floor ARTOTEL Thamrin, Double Chin Restaurant and Bar provides Asian cuisine, pay homage to the myriad falvours of the region. Photos by Raditya Fadilla/NOWJAKARTA There is little doubt that Southeast Asia is home to
How to Brunch like an Aussie at SEED
From Asia to America and beyond, Australian brunch has become the booming food trend, and Indonesia is no exception. Newly-opened restaurant Seed has introduced the art of cultivating foods in its Australian-inspired brunch. Delicious, filling and very healthy, brunch never tasted so good at SEED. Photo by Raditya Fadilla/NOW!JAKARTA Located on Jl. Kemang Raya No.88,
Revisiting the Restaurant Lounge Concept at Moonshine
Jakarta’s culinary scene has never been more exciting with endless selections of cafes, bistros, bars and fine dining establishments. Lately the restaurant lounge concept seems to be trending again. If you are wondering what exactly is a restaurant lounge, it is a dining space combined with sofa style seating/cocktail bar that accommodates live band/DJ. Definitely
A Conversation with the Dharmawangsa Jakarta’s Executive Chef Felix Budisetiawan
On 7 April, The Dharmawangsa will host a Super Brunch, themed “Parisian Picnic.” Chef Felix Budisetiawan reveals the story behind the team’s efforts to create this special event. The Dharmawangsa Jakarta’s Executive Chef Felix Budisetiawan. Photo by Raditya Fadilla/NOW!JAKARTA How has the Super Brunch at Dharmawangsa evolved to be the “biggest brunch in Jakarta” today? It’s
Argentine Flair at Sudestada Jakarta
Fans of Latin American culinary riches rejoice! Sudestada Jakarta is the latest addition to the city’s restaurants focusing on cuisine from the region. Recently opened in Menteng, Central Jakarta, diners are invited to samples decadent Argentine cuisine. Argentinian-Style Pizza (left) and Grilled Octopus (right) are available at Sudestada. Photo courtesy of Sudestada/NOW!JAKARTA In leafy Menteng,
Fine Cantonese Cuisine at Hakkasan
Hakkasan, founded in London in 2001 and with locations throughout the U.S., U.K, Middle East and Asia has now opened its twelfth location in Jakarta. This, the first location in Southeast Asia is located on the 25th and 26thfloors of the contemporary luxury Alila SCBD Hotel. Fine cantonese restaurant, Hakkasan opens its door at Alila SCBD
Savior of Pakubowono: Italian at Heart, Japanese in Character
Large windows and an industrial finish are the most striking features of Savior of Pakubowono’s aesthetics. Recently opened in one of the city’s trendy areas, the restaurant features Italian cuisine with Japanese accents. Recently opened at trendy pakubuwono area, Savior features Italian cuisine with Japanese accents. Photo by Savidor of Pakubowono/NOW!JAKARTA Entering the space – especially
Hamburg Steak Specialist Ishigamaya Opens in Jakarta
PT Rizki Bukit Abadi has collaborated with the Japanese company to help open the brand’s first international outlet in Jakarta. Located near the Japanese department store Lumine at Plaza Indonesia’s Level 5, Ishigamaya recently opened its doors for foodies in the capital to taste the premium quality of hamburg steak. Photo courtesy of Ishigamaya/NOW!JAKARTA Located
