Dining News

Knowing how much Jakartans are in need of a quick escape from the city’s nonstop traffic and activities, Double Tree by Hilton Jakarta recently unveiled its newest lounge Iindigo, providing a nice array of comfort food and cocktails to weary urban folks. Iindigo is not a typo, by the way, but a fun twist to

When it comes to recognition, it’s probably safe to say that there’s still much to be learned about Papuan food. Not many of us may have tasted – or even have had the chance to try – Papuan papeda, a smooth, gooey porridge made from sago that Papuans eat by slurping. Much to our benefit,

A sommelier is more than just a wine waiter in a restaurant. Their role encompasses many different aspects: in addition to an extensive knowledge of wine, they should also have a passion for food. They have to understand their customers’ needs and should be welcoming and easy to talk to. In short, a sommelier should

Following an unusual path from the chemistry lab to the kitchen, Charins Chang was recently appointed new Head Pastry Chef at Benedict. Chef Charins Chang is a busy young woman, but instead of growing weary, she thrives – especially when she talks about her true passion: desserts, cakes and sweets. Charins, who is now Head

New seafood restaurant Seasalt, located in the Seminyak area in Bali, recently opened its doors and offers authentic flavours from the ocean and the earth. Seasalt marks the beginning of a revolutionary seaside dining experience: the restaurant elevates the quality of its dishes to such a degree that it is effectively bringing the ocean to

String music, hearty food and Guinness on tap – Irish pubs are extremely popular all across the globe, with McGettigan’s being the latest addition to Jakarta’s dining scene. Located at Mega Kuningan, South Jakarta, the spacious McGettigan’s boasts dark wood paneling and comfortable leather seats and is divided into different dining areas with mostly large

The Westin Jakarta recently opened Henshin, an exciting multi-level food and beverage destination located on the hotel’s top three floors that aims to introduce Nikkei Cuisine to the foodies of capital. NikkeiCuisine is the much-talked about Japanese-Peruvian culinary sensation that has become increasingly popular across the globe in recent years. Henshin is helmed by Chef

Already a household name on the island of Bali, Nebula restaurant has finally made its way to Jakarta. Nebula was born and developed in Bali – the group owns three different restaurants across the island on prime locations, namely in Kuta, Petitenget and Ubud, each boasting a contemporary design and distinct ambiance. While atmosphere surely

AMUZ Gourmet is known for its innovative dishes, colourful flavours and excellent product selection. The French restaurant, helmed by Chef Gilles Marx, also continues to create special dishes each month depending on the available products on the markets worldwide. The French restaurant, helmed by Chef Gilles Marx, also continues to create special dishes each month

During the month of August, restaurant Sofia at The Gunawarman has teamed up with Chef Petty Elliott for its “Merdeka High Tea” promotion in order to celebrate Indonesian Independence Day. Chef Petty’s creations honor the classic British tradition of afternoon tea but also include a unique Indonesian touch. The “Merdeka High Tea” includes savory snacks

Our eyes play a vital role in building an appetite – which is something of a second nature to Chef Yann Bernard Lejard, writes Petty Elliott. Remember the last time you were entranced by the presentation of a meal? All too often the trigger to try any restaurant is the pleasing arrangement of the food

Alfado Surya of Fresto Bali, the Diageo World Class Indonesian Winner, is ready to showcase his skills behind the bar at the Global Finals of the prestigious mixology competition in Mexico City. Prior to his departure to Alfado joined a special training in Bangkok and met with the media at FLOW Jakarta to share some