To describe Saigonsan as a restaurant is like saying that the Vatican Museum is a small part of a church. It is not. it is a magnificent concept, delivered in style, portraying Asian culture and history brilliantly and meaningfully, and allowing guests to simply marvel at the exuberance of real symbols of ancient Asian cultures.

Fresh flavours and slow cooking processes ensure balance and depth—the definition of Moroccan cuisine. The cuisine is still in its infancy in the city’s dining circles,  but Tangier, located centrally in Thamrin Residence, introduces us to the delicious dishes of this North African country. Located centrally in Thamrin Residence, Tangier introduces us to the delicious

North Jakarta’s dining scene is expanding rapidly and the latest restaurant, Kisoji, offers a delicious— and interactive— shabu-shabu experience in confines that feel like home. Kisoji invites guests to spend time enjoying its wide range of typical Japanese shabu-shabu, from meat and fish to vegetables. Photo by Raditya Fadilla/NOW!JAKARTA Pantai Indah Kapuk (PIK) in North

Bars these days offer a range of updated versions of classic cocktails. Whether out of pressure to keep up with trends or maybe just to create unique twists on familiar staples, we are now spoiled for choice when it comes to that post work imbibe.  Nautilus Bartender, Darren, mixed unique coctktail creations based on the

On 29 August, 16 celebrated chefs gathered together on the lawn of Hatten Wines to celebrate and commemorate the life of Anthony Bourdain. In a unique, culinary night market experience, over 700 people came to eat, drink and raise funds for charity. Chef Ragil from Nusa Gastronomy attecnded The Hatten Wines Tribute to Anthony Bourdain. Photo

One of the largest udon restaurant networks in Japan, Hanamaru Udon, recently opened its first outlet at Lippo Mall Puri, Jakarta. The restaurant presents legendary Sanuki udon complete with a variety of udon noodle dishes. Hanamaru Udon, recently opened its first outlet at Lippo Mall Puri, Jakarta in Septmeber. Photo courtesy of hanamaru Udon/NOW!JAKARTA Sanuki

Ni Putu Patricia, was recently declared the winner of the 12th edition of Starbucks’ Barista Championship. Held at Sheraton Grand Jakarta Gandaria City last week, the barista from Bali claimed her trophy following an impressive performance brewing coffee, creating latte art, and serving a signature beverage. At the upcoming competition, the Asia Pacific Barista Championship, Patricia plans to make

My first visit to Europe was in 2004, when I flew Scandinavian Airlines (SAS) to London for my studies. Thanks to multiple transits, I got to know see a little of Scandinavia before I arrived in London. I was 20, full of hope and energy, and just super excited to be in Europe for the

Set around an open kitchen, the newest addition to North Jakarta’s culinary scene, Bara, is a cozy establishment where one can dine on a range of dishes prepared on a wood-fired grill and rotisserie. Located at Pantai Indah Kapuk Avenue, Bara is perfect for intimate dining and large gatherings. Bara Restaurant is located at Pantai Indah Kapuk Avenue. Photo

The luxury residential complex, Oakwood Premier Cozmo Jakarta’s, introduces Upper Deck, a new place to relax. Upper Deck is open to the public everyday from 10 a.m until 10 p.m. Photo courtesy of Oakwood Premier Cozmo Jakarta/NOW!JAKARTA Located on the third  floor with a view of Mega Kuningan, guest can enjoy light snacks such as Crispy

Thai food is, without doubt, one of southeast Asia’s gifts to the culinary world. From coconut-based curries with their complex flavours, to broths that pack heft, the cuisine is certainly worthy of praise of the highest levels. There is no dearth of Thai restaurants in Jakarta with each offering up delectable dishes paying homage to

Known for creating ‘modern Indonesian cuisine’, Chef Chris Salans has been on a whirlwind journey extolling the virtues of Indonesian cuisine overseas. NOW! Jakarta spoke to him about his work and plans for the year ahead Chef Chris Salans. Photo courtesy of ISAMAYA group. It’s been a while since you opened Spice but tell us