Dining News

During the month of August, restaurant Sofia at The Gunawarman has teamed up with Chef Petty Elliott for its “Merdeka High Tea” promotion in order to celebrate Indonesian Independence Day. Chef Petty’s creations honor the classic British tradition of afternoon tea but also include a unique Indonesian touch. The “Merdeka High Tea” includes savory snacks

Our eyes play a vital role in building an appetite – which is something of a second nature to Chef Yann Bernard Lejard, writes Petty Elliott. Remember the last time you were entranced by the presentation of a meal? All too often the trigger to try any restaurant is the pleasing arrangement of the food

Alfado Surya of Fresto Bali, the Diageo World Class Indonesian Winner, is ready to showcase his skills behind the bar at the Global Finals of the prestigious mixology competition in Mexico City. Prior to his departure to Alfado joined a special training in Bangkok and met with the media at FLOW Jakarta to share some

Last month’s Chaine des Rotisseurs, Jakarta’s premier fine dining group, dinner took a turn away from convention in a surprising and delightful way as the members celebrated Belgian cuisine in some distinctly non-traditional ways! The Chaine challenged local Chef Petty Elliott to turn her hand to interpreting Belgian dishes in the spacious and comfortable residence

Home or away, when did you last visit a good food market? Petty Elliott shares some insight on her recent explorations. Fish vendor, Borough Market london A market is the very heart and soul of any city or town, although they tend to be easily overlooked in today’s fast-paced life, driven by supermarkets, corner stores

Desmond Carneiro, Le Meridien Jakarta’s new Executive Chef, only arrived in the city a couple of weeks ago. Born in New Delhi, India, Desmond’s family migrated to Sydney when he was five years old. A fourth-generation chef in his family, Desmond started his professional career at the age of 17 and worked at various properties

Fonzu Premium & Hokkaido Beer En is the ultimate Japanese restaurant for food enthusiasts who tirelessly pursue originality in service, food presentation and an ambiance that will elevate your dining experience to the next level. Fonzu Premium & Hokkaido Beer En, a favourite among Japanese expatriates, is strategically located at the ground floor of Wisma

After many fine dining events throughout the year, Les Chaines des Rotisseurs Jakarta Chapter made a break from conventional wisdom and hosted a casual dinner at the newly opened restaurant Up in Smoke and One Eyed Jack on 23 October. The two restaurants are located in the same compound, and are owned by our very

NOW Jakarta! recently met the cookbook author and Oxone Brand Ambassador Wina Bissett at Poliform, Jakarta’s newest luxury furniture outlet in Kemang. Radiating in a brightly coloured yet simple dress and always with a genuine smile on her face, Wina was in the mood to talk about the upcoming launch of her new book and

Indonesian celebrity chef, restaurateur and media personality Farah Quinn looks back on 2017 and tells NOW! Jakarta what she is planning in the upcoming year. Photo courtesy of Farah Quinn As we near the end of 2017 maybe you can tell us what your year has been like? What were the highlights… and the challenges?

What is the first thing that comes to your mind when you hear the word BuGils? An acronym, denoting Bule Gila (crazy white folks) or… bugil… snigger, snigger – naked? Photo courtesy of BuGils café The founders of the original BuGils café in Taman Ria used this play on words to capture the essence of a

One of the most vibrant dining hubs in the city, the area of SCBD and Senopati, recently welcomed a new establishment to its premises: William’s, a casual dining restaurant by PT William’s Food Indonesia, set further enliven the culinary industry in town.  William’s radiates warmth and friendliness. A glimpse at the menu reveals a homage