The Flavour of Basque at Txoko
Taking inspiration from the coastal regions in Northern Spain, Chef Oskar Urzelai brings his dream restaurant to life by unveiling Txoko, a culinary destination in Senopati where culinary enthusiasts can enjoy unique Basque cuisine while spending quality time with loved ones in a cosy atmosphere. the restaurant has been in full operating capacity to serve Jakarta patrons, deliver
Indonesian Tempe Movement: Tempe Goes Green
Tempe is Indonesia’s most popular food. It is cheap and easy to get. In the hands of Wida Winarno, tempe’s meaning transcends superfood. Her love for fermentation process and tempe turned out to not only bring pleasure to herself, but also to many others. Then, she established Indonesian Tempe Movement to introduce and increase awareness for
Wood Smoked Goodness at Bara
In recent years, the northern Jakarta region of Pantai Indah Kapuk has suddenly become a booming and diverse food town. Initially known for its Medanese street food sold in unsightly shophouses, you can now find all kinds of cuisines and many unique f&b concepts and instagrammable cafes. It is exciting of course, but truth be told,
A Bohemian Garden Dinner at the Chaine’s May “Dinner Amicale”
The residence of The Ambassador of the Czech Republic to Indonesia was the excellent venue for the Chaine’s May “Dinner Amicale”, and it proved to be a big hit for all those who participated in the Bohemian Garden Dinner. Chaine des Rotisseurs Dinner at The residence of The Ambassador of the Czech Republic to Indonesia in
Pierogi: Homemade, Fresh, Delicious Polish Dumplings
Loved for centuries, Pierogi was a dish first discovered in Poland in the late 13th century. As time passed, it became part of the country’s identity, with each region created and mastered its own version of Pierogi. A food enjoyed by farmers and noblemen alike, traditional recipes has been passed down with love for generations. PierogiPierogi are bringing
Gala Luncheon at Eastern Opulence
The newest concept of Eastern Opulence was aptly introduced at the private GALA LUNCHEON event. Housed in a colossal building located in the heart of Jakarta, Eastern Opulence is specifically designed to cater small to medium luxurious private occasions. Photos courtesy of Easten Opulence/NOWJAKARTA Housed in a colossal building located in the heart of Jakarta,
Yakiniku Like Opens in Jakarta
Yakiniku Like, the Japanese fast-serving food outlet offers personalized Japanese BBQ style dining at approachable prices. The first outlet is located at Grand Indonesia Shopping Town, Central Jakarta and it’s the first destination where you can enjoy the Yakiniku Like outside its home country. Yakiniku Like serves a delicious selection of set and custom menu along
Contemporary Balinese Flavours by Chef Adi Wijaya
Chef Adi Wijaya at Belmond Jimbaran Puri offers diners an authentic taste of Bali. Chef Adi Wijaya. Photo courtesy of Belomnd Jimbaran Puri/NOW!JAKARTA Chef Adi, who joined Belmond Jimbaran Puri in 2016, oversees the resort’s restaurants and bar with his sense of contemporary Balinese cooking; the resort’s signature restaurant, Nelayan, cooks fresh seafood in aromatic
Hakkasan – All That and Dim Sum
Among the plethora of great restaurants Jakartans now have to choose from, the opening of Hakkasan in February this year heralded an elevated tier of fine dining. Previously overlooked by the big players of the culinary world Jakarta is now the new frontier for internationally acclaimed restaurants to plant their breadstick, or in Hakkasan’s case, chopstick!
Art Bar Academy: Learning from the Masters
ARTOTEL Group recently held ‘Art Bar Academy’, the hotel’s latest F&B event where liquor fans can learn about the latest innovations and trends in the culinary world from industry experts. Agosti Vittorio conducted a Product Master Class by sharing tips and tricks using Fabri’s special syrup products at Art Bar Academy at ARTOTEL Thamrin Jakarta.
Double Chin Restaurant and Bar: An Homage to Asia
Double Chin Restaurant and Bar is a treat, no matter what you choose from its vast menu. Located at the ground floor ARTOTEL Thamrin, Double Chin Restaurant and Bar provides Asian cuisine, pay homage to the myriad falvours of the region. Photos by Raditya Fadilla/NOWJAKARTA There is little doubt that Southeast Asia is home to
The Truth about Ruth’s
First of all let’s explain about the rather unusual name! Ruth Fertel, the founder, lived in New Orleans where she fell in love with a local restaurant called Chris Steak House, so when she took it over and remodeled it, naturally it became Ruth’s. Simple, but the rest of the story isn’t that simple! Ruth’s Chris Steak
The Maccallan Launches Its Latest Innovative Edition No.4
Following the success of the global launch, the highly anticipated The Macallan Edition No.4 has arrived and now available in Indonesia. Select guests comprising industry leaders, media and others connected with The Macallan embarked on a sensational journey to discover Edition No. 4 at The Glassroom, Ritz Carlton Pacific Place in late March, which was transformed to
