A Rooftop Pool Bar Experience at Sixth Sense
Within convenient distance to Soekarno Hatta International Airport and West Jakarta, Sixth Sense provides an instant getaway to lifestyle in the satellite city of Tangerang. Photo Courtesy of Sixth Sense at Novotel Tangerang/NOWJAKARTA Sixth Sense at Novotel Tangerang spoils guests with a complete lifestyle experience through a scenic rooftop pool view and its vibrant culinary offer at the pool bar.
Turkuaz: Turkish Fine Dining Redefined
Revisit some of the most drastic transformations ever featured on Turkuaz, the first-ever fine dining establishment of authentic Turkish and Ottoman cuisine restaurant in Jakarta. Photo courtesy of Turkuaz/NOW!JAKARTA Entering its ninth year of operation, Turkuaz has once again refreshed its looks and upgraded its menu to keep things spicy and unexpected. Situated in the
Get Cooking with Yuda Bustara
Chef Yuda Bustara is one of young and talented chefs in the country. Photo by Raditya Fadilla/NOWJAKARTA Chef Yuda Bustara has attracted a lot of attention with his simple, healthy and tasty cooking concept. NOW! Jakarta met the host of Asian Food Channel’s Urban Cook show in his modest kitchen. Included in the ranks of
Rosso: Safeguarding Italian Cuisine Since 1953
Ecumenical Dinner of The Istituzione Culturale della Repubblica Italiana in Indonesia was held in Rosso restaurant at Shangri-La Hotel, Jakarta. Photo courtesy of Rosso restaurant at Shangri-La Hotel, Jakarta/NOWJAKARTA The Istituzione Culturale della Repubblica Italiana in Indonesia recently hosted an outstanding Ecumenical Dinner at the award–winning Rosso restaurant at Shangri-La Hotel, Jakarta following the tradition of the Accademia Italiana della Cucina to
Chef of the Year: Maîtres Cuisiniers de France Gilles Marx
Chef Gilles Marx received Chef of the Year from the annual NOW! Jakarta Best Restaurant, Bar and Cafe Awards (BRBCA) 2019. Photo by Raditya Fadhilla/NOWJAKARTA The French Chef holds a trophy from Best Restaurant, Bar and Cafe Awards (BRBCA) 2019. The creative mind behind French fine-dining restaurant AMUZ, Chef Gilles Marx has received an honorary achievement as
Nespresso: A New Approach to Milky Coffee
Introducing Nespresso’s Barista Creations for those looking for bitterness and bold flavour aromas with a topping made of steamed milk. Photos Courtesy of Nespresso/NOWJAKARTA These delectable, modern series may taste like sweet and coffee, but it’s a quick-make coffee that is perfect to wash down your toast in the morning or as latte topped with cold
New Season for El Asador South American Wood Grill & Brew
Photos Courtesy of El Asador/NOWJAKARTA El Asador, the South American restaurant in Kemang, South Jakarta introduces its new modern look and refreshes its menu for fans to experience. After a recent revamp, the popular Argentinian-Uruguayan restaurant aims to bring a fresh new feel in the favourite spot where patrons could experience different atmospheres and a list
An Exceptional Afternoon Tea Experience with Dilmah Tea
Robert Schinkel, Brand Ambassador of Dilmah Tea Mixology. Photos by Asyariefah, RA/NOWJAKARTA Lavished in quality and authenticity, Dilmah Tea hosted a classy afternoon tea experience last month with Robert Schinkel, Brand Ambassador of Dilmah Tea Mixology at the Papilion Pacific Place Jakarta. There is a very skilled art in creating such an iconic experience as afternoon
New Asian Flavours at Mr. Fox
Vietnamese Chicken Satay is the new addition of Asian cuisine which is available at Mr. Fox. Photo courtesy of Ismaya Group/NOW!JAKARTA Known for its hip entertainment and delightful culinary offerings, the stylish bar Mr. Fox refreshed its menu to include flavours of Asia available for patrons seeking to explore unique flavours from the Orient for lunch and dinner. The
Jakarta Culinary Movement: Empowering Talented Young Chefs
Jakarta Culinary Movement (JCM), launched in August this year, aims to educate young chefs to be ready facing the culinary industry. Photos by Raditya Fadilla/NOWJAKARTA A group of culinary professionals volunteers to educate young chefs so that they are ready to shine in the industry with good mentality, skills and proper work ethics. Today’s F&B industry
Wyndham Group Celebrated Authentic Thai Food
Enjoy authentic Thai cuisine at Wyndham Casablanca Jakarta. Photos courtesy of Wyndham Casablanca Jakarta/NOWJAKARTA In September, Wyndham Casablanca Jakarta hosted a cooking battle between its head chef and the head chef of Wyndham Grand Phuket Kalim Bay, Thailand, showcasing their vast knowledge and culinary expertise as they created exceptional Thai and Indonesian dishes for the
Contemporary Italian Flair
Chef Tommaso Gonfiantini's Tagliatelle Al Tartufo is available at GIA Restaurant. Photo courtesy of Ismaya/NOW!JAKARTA Culinary trend-setter and well-known modern Italian restaurant GIA from ISMAYA group recently added a collection of authentic dishes to its already delicious line-up, courtesy of Executive Chef Tommaso Gonfiantini. The new seasonally inspired menu is another testament to the expertise
When Tea is More Than a Beverage
Tea Inspiration for the 21st Century is Dilmah’s latest revolutionary concept aimed to revive ancient herb to mass culinary culture. During the Tea Inspiration for the 21st Century, Sri Lankan brand Dilmah carried out its mission to introduce tea culture to Indonesian audiences during the event from 19 to 21 August. Photo courtesy of Dilmah/NOW!JAKARTA Prized
