Korean Craze at Ojju K-Food
To facilitate the mostly Indonesian youth generation’s love and excitement for Korean food, the prominent food and beverage company GF Culinary Group this August launched Ojju K-Food at Kota Kasablanka Mall. Located on the UG floor, Ojju K-Food is presenting the most mouthwatering Korean dishes such as the fermented vegetable Kimchi, the saute beef and
The Winners of NOW! Jakarta’s Best Restaurant, Bar and Cafe Award 2016
Top restaurateurs, bar and cafe operators, hoteliers as well as food industry professionals and other representatives of the hospitality industry attended the announcement ceremony of NOW! Jakarta’s Best Restaurant, Bar and Cafe Award 2016 on September 8th at Usmar Ismail Hall, Jakarta. The annual event also presented Indonesian celebrity chef Rinrin Marinka and prominent cooking
New Deliciousness at The Dutch
It is no exaggeration to say that Jakarta has the liveliest dining scene in the country. From the South to the North, you will not run out of choices as the city always has something to satisfy every palate. As dining out has become an important lifestyle for modern Jakartans, many restaurants are vying to
Meat Lovers Keep Coming Back For More at Outback Steakhouse
Committed to providing an outstanding steak experience, Outback Steakhouse follows high standards and always prioritizes its customers’ satisfaction.From 2009 to 2012, Outback Steakhouse has been voted number one Best Steak in Zagat National Restaurant Chain Survey for three consecutive years. Meat lovers know of this dedication and quality of the food – so they keep coming back for
Behind Indonesia’s Most Loved Delicacies
Indonesia is a country blessed with a rich variety of food, often using equally diverse spices. Almost everyone loves the scrumptious sate kambing (chops of tender goat meat grilled on a stick with sweet soy sauce and spices, served with peanut sauce) or martabak, both sweet and savoury (the soft fluffy texture of sweet martabak
Industry Favourites at NOW! Jakarta’s BRBCA
For this year’s NOW! Jakarta’s Best Restaurant, Bar and Cafe Awards (BRBCA), a new category was added to the list: the “Industry Favourites”. While our own readers cast their votes in the other categories, the “Industry Favourites” are determined by industry professionals, including chefs, hoteliers, baristas, F&B managers and other culinary experts. In addition to
Bekal Dari Ibu: Premium Traditional Indonesian Cakes & Finger Food
Bekal Dari Ibu (literally translates as ‘victual from mother’) is one of a few brands that specialize in authentic Indonesian traditional cakes and finger food. Its outlets can be found at premium malls – cake shops that specialize in Indonesian traditional snacks are still something of a rarity at premium malls. From its humble beginnings
Celebrating Food with Jakarta’s International Epicurean
Petty Elliott sat down with some of the best chefs in Jakarta to get their thoughts on food and beyond. Read more to find out what goes on in the minds of Gilles Marx, Chef Founder of Amuz Gourmet Restaurant; Sean Macdougall, Executive Chef of The Ritz Carlton, Pacific Place and Oskar Urzelai, Chef of
NOW! Jakarta’s Best Restaurant, Bar and Cafe Awards 2016
Top restaurateurs, bar and cafe operators, hoteliers as well as food industry professionals and other representatives of the hospitality industry attended the announcement ceremony of NOW! Jakarta’s Best Restaurant, Bar and Cafe Awards 2016 on 8 September. This year NOW! Jakarta had the pleasure of hosting the annual BRBCA at the beautiful venue of Usmar
Bistro Baron & Bar Revisited
For lovers of French cuisine in Jakarta, the name Bistro Baron surely rings a bell. First opening its doors over five years ago, the restaurant has undergone a big renovation and now returns with various new additions to ensure that its customers can indulge in scrumptious French cuisine in elegant surroundings. Situated on the ground
Seasonal Tastes at The Westin Jakarta
From the latest (and tallest!) addition to Jakarta’s high-end hospitality scene here comes yet another pleasant surprise. Just one month old, The Westin Jakarta is already grabbing the attention of Jakarta food connoisseurs, thanks to its magnificent dining selections and its stunning view. At its all-day dining restaurant Seasonal Tastes, an extensive buffet awaits enthusiastic
Chef Sezai Zorlu’s Favorite Recipe
Often dubbed the ambassador of Turkish cuisine in Indonesia, Chef Sezai Zorlu has been a familiar face in Jakarta’s F&B industry since 1999. His restaurants Turkuaz, located in Senopati in South Jakarta, and the recently opened Warung Turki in Kemang have instantly become favourites among food enthusiasts in the city. Before coming to Indonesia, Chef Sezai
Mi Casa es Casa Mexico
Not that there aren’t any good Mexican restaurants in this pueblo, the problem is there can never be enough. So when news went around that a new restaurante had opened up, one that is slightly hidden away in the urban jungle of Senayan, I was ready to give Casa Mexico and their ‘Sunday Funday’ brunch
