Dining Offers

Mid Autumn festival is the second largest Chinese’s cultural festival after Chinese New Year and Pullman Jakarta Indonesia takes part to enliven this time-honoured tradition with its exclusive mooncake collections, presenting both traditional and contemporary creations set to be the perfect gift for your friends, family, and loved ones. Paying homage to this glorious Chinese

In celebration of its 7th anniversary, Henshin at The Westin Jakarta presents a week-long event at the city’s highest dining venue and rooftop bar. From 25 to 31 July 2024, Peruvian Fiestas Week will feature special guest DJs and captivating dance performances. At Henshin Bar, Mixologist Joaquin De La Torre will serve special Peruvian-inspired cocktails,

Archipelago International launches their “Treats Everywhere” program, set to roll out across more than 79 of their hotels in Indonesia. This culinary voyage will take guests on an Asian cuisine adventure, promising to enhance the palate with the rich flavours of Asian dishes with versatile menus that are suitable for both hearty meals and leisurely

Perched on the 65th floor of The Langham, Artesian Bar Jakarta entices those looking for a sophisticated space in which to enjoy top-class cocktails and great entertainment. The suave rooftop bar has recently revealed a series of weekly events and promotions, inviting guests to sip and savour whether for daily sundowners or an epic Ladies

In collaboration with French Chocolatier Valrhona, The Langham, Jakarta is launching a limited-time Afternoon Tea experience. The Valrhona Afternoon Tea is a first in Jakarta and brings chocolate enthusiasts together for a medley of sweet delicacies crafted by the hotel’s talented chefs. Hosted in The Langham, Jakarta’s signature tea lounge, ALICE, the special afternoon tea

To celebrate three years of contemporary Chinese dining and sky-high revelry, Chāo Cháo welcomes Two Michelin Star Chef Thierry Drapeau for an unmissable Four-Hands Dinner experience that will fuse Chinese, Indonesian and French cuisine on Saturday, 28 June and Sunday, 29 June 2024. Chef Thierry Drapeau flies in from Thailand where he leads the renowned

The Botanica Sanctuary is alight with excitement as their culinary event of the year, Itameshi 2.0 rolls down from 14 – 22 June 2024 at the GYU Steak House, in collaboration with the illustrious Chef Matteo Meacci. Bringing his love for his hometown’s cuisine and Indonesia’s culinary scene, Chef Matteo will showcase an inventive Italian

Le Meridien Jakarta announces an enticing series of Food & Beverage promotions across its distinguished restaurants, inviting guests to embark on a culinary adventure rich with diverse flavours and experiences. Make your first stop at Le Meridien’s signature dining venue La Brasserie with their ‘Food Festival’ promotion that offers a unique culinary theme for each

Diners in Jakarta are in for a treat as one of Bali’s most celebrated restaurants, Mozaic Ubud, is making its way into the city to share their signature dishes. On 8 June 2024, join an indulgent six-course experience by Mozaic’s Chef Blake Thornley at Lobo & Juno, The Ritz-Carlton Jakarta, Mega Kuningan. Head Chef and

JHL Solitaire Gading Serpong is set to host a culinary festival celebrating the rich diversity of flavours with “The Chefs Take Over” event. Standing as largest culinary gathering in Tangerang, it will feature the expertise of our eminent Indonesian chefs, bringing guests to embark on a unique gastronomic journey and explore menus previously uncharted.  “The

Surabaya residents are in for a treat as JW Marriott Surabaya brings in the flavours of Australia to the city through two exciting events: the Australia-themed Sunday Brunch at Pavilion Restaurant and the annual Wine & Tune at the Poolside Oasis. Taste of Australia: Sunday Brunch From 5 May – 30 June 2024, you can

Tien Chao, the signature Chinese restaurant of Gran Melia Jakarta, invites your for the newest weekend indulgence, launching a lavish Dim Sum Brunch. Dive into an all-you-can-eat experience featuring authentic Dim Sum creations. Available every Saturday and Sunday, the Dim Sum Brunch is a showcase of authentic Cantonese cuisine, curated by Chef Walden Qiang Wei