Wine and Cheese at the Gran Melia Jakarta

Everyone who lives in the city must agree that traffic in Jakarta after office hour can be very daunting. Many people prefer to linger a little bit longer at office or socialize somewhere else while waiting for the traffic to be nicer. If you happen to be around Kuningan in the afternoon, stop by at

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Kristal Hotel and Serviced Residence Launched Sunday Street Food Brunch

Last Sunday, 25th September 2016, Kristal Hotel and Serviced Residence launched a brunch buffet with the theme “Sunday Street Food” at The Kafe, an international restaurant serving Western, Asian and Indonesian food. With only IDR 275.000++ you can eat mouthwatering Indonesian street food such as martabak, siomay bandung, nasi bali, nasi liwet, kambing guling, soto

Grand Hyatt Jakarta Promotions in October 2016

Grand Hyatt Jakarta is pleased to present the newest promotions in October 2016. TEMPTING JAPANESE BEEF 1 -31 October 2016, lunch and dinner Sumire presents an exciting selection of Japan’s finest wagyu beef prepared to your liking at the teppanyaki counter. Hokkaido, Saga, Kobe-Hyōgo and Miyazaki are among the most popular regions featured this month. Set and a

Delicious Treats at The Eatery

Looking for a vibrant all-day dining restaurant that serves great home-style food in a relaxed and modern-rustic atmosphere in bustling Kuta? Come to The Eatery at Four Points by Sheraton Bali, Kuta where local tastes and a selection of fusion foods are whipped up fresh in the open kitchen. The comfort of the interior design

Teppanyaki Family Fun Time

More than four decades strong, the five-star Hotel Borobudur continues to win the hearts and minds of its loyal clients, who stay committed to the establishment’s services. And now, meet the hotel’s newest offer: Family Time Teppanyaki at its Japanese restaurant Miyama. Kazoku No Jikan Teppanyaki offers various dining packages to be served teppanyaki-style, cooked

Food Fiesta at Pullman Jakarta Central Park

This month, Collage All Day Dining restaurant, located on the 12th floor of Pullman Jakarta Central Park, holds two food festive celebrations: the German Food Festival (Oktoberfest) and Halloween. he restaurant welcomes all foodies to feel the excitement of Oktoberfest, one of the most festive celebrations in Germany, by indulging in a special buffet from

Celebrating the Cherry Blossom Season at Gran Melia’s Yoshi Izakaya

Every year, when the cherry blossoms are in full bloom, Japan celebrates Sakura season. An important tradition on the country’s calendar of events, Sakura season usually is enjoyed through many outdoor activities, such as gathering with family and friends in the park, sitting beneath the trees, sharing food and having a good conversation. To welcome

Metis Lounge Celebrates Second Birthday

Good news for those of you who are flying to Bali to have some fun this upcoming weekend as the famed Metis Lounge is celebrating its 2nd Anniversary! Regulars to Jalan Petitenget will be familiar with MÉTIS. The lounge, which overlooks the beautiful garden, is famous for its great cocktails and Royal High Teas. Guests will be

Seafood and Wine Weekend at The Stones

The signature restaurant of a Kuta lifestyle hotspot, Big Fish Bar & Grill is treating gastronomes to a weekend of seafood and wine. You can indulge in the Chef’s selection of fresh seafood every weekend at this signature restaurant of The Stones Hotel every Saturday and Sunday (starts at 6.30pm). Pair it with its heaven-made match, Australian

The Perfect Roast

Jakarta’s Tanamera Coffee recently picked up several prestigious awards from The Australian International Coffee Awards (AICA) 2016. Conducted by the Royal Agricultural Society of Victoria (RASV) as part of the Melbourne International Coffee Expo, the international coffee roasting competition aimed to provide opportunities for coffee roasters from around the world to benchmark their product among

Taste of Mexico

For a rare taste of authentic Mexican food, head over to Lobo at The Ritz-Carlton Mega Kuningan on Thursday 9 June for a tequila pairing dinner, crafted by Mexican guest chef Eduardo Perez Romero. Flown over from his native Mexico by the Mexican Embassy and the hotel, Chef Eduardo will  collaborate with the five-star hotel’s

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