Dining Offers

COPA restaurant at 25hours Hotel Jakarta is bringing the Andes straight to the city through their collaboration with the Embassy of Chile, celebrating the country’s Independence Day with a two-week programme of food, wine, and culture that transports diners straight to the streets of Santiago and the Chilean coast.  From now until 21 September 2025,

JW Marriott Hotel Jakarta introduces ’Around The World’, a new international weekend buffet at Sailendra Restaurant. Inspired by the idea that food is a universal language, the concept brings together authentic flavors from across the globe for one extraordinary experience.  Guests are invited to explore a variety of dishes that celebrate both tradition and innovation.

Restaurants across the city have prepared the ultimate gift sets to celebrate this year’s Mid-Autumn Festival. Here we present the best mooncake hampers in Jakarta this 2025. Mooncakes are traditional Chinese pastries with great cultural significance, particularly during the Mid-Autumn Festival, also known as the Moon Festival. The Mid-Autumn Festival, which usually falls on the

Sunday surely is the most interesting day of the week. It closes the weekend and opens the working days, so it deserves more than just breakfast or lunch, meals on Sundays should be a feast that lingers. Nowhere in this city a hotel understands this better than Gran Meliá Jakarta.  Situated in the prestigious street

Breathtaking surroundings and mesmerising atmosphere turn dinners from ordinary meals to memorable experiences. At Novus Jiva Anyer, their Destination Dining series brings tantalising dishes and places them in beautiful settings; rooftops with fireworks, beaches with bonfires, and cabanas lit by fire dances.  The first option is the Skyline Serenade, where high above Anyer’s coastline, the

To celebrate Independence Day, Buka Mata Senayan, a coffee shop in ARTOTEL Gelora Senayan – Jakarta, joins the Waktu Indonesia Semarak campaign through a special collaboration with Pisang Ijo Cendana, titled Semarak Santap Manis. Using traditional recipes and high-quality ingredients, Pisang Ijo Cendana has become one of Jakarta’s most iconic Pisang Ijo brands for providing

In celebration of the Mid-Autumn Festival, The Westin Jakarta presents a Mooncake collection for guests to share with family, friends or business colleagues. Available at IDR 888,000++, each hamper consists of four decadent mooncakes. Encased in red and gold box with a blooming flowers accent, the packaging is designed to resemble a mini cabinet. The

Liu Li Palace at AYANA Midplaza Jakarta is known for doing things properly, trust when you dine here you’ll get refined flavours, thoughtful presentation, and a clear respect for tradition. Its latest offering, The Art of Flavour: Chef Wong’s Signature Dishes, keeps to that standard while introducing something a little more personal. Curated by Chef

The rooftop dining and nightlife scene in Bandung just hit another level with KARBON opening its doors atop Hotel Indigo Bandung Dago Pakar. Located on Level 16, it’s set to bring flavors, entertainment, and a talk-worthy scene. Beyond the flavour, a full sensory experience awaits at KARBON. Watch flames dance and chefs in motion as

To celebrate La Fête Nationale, ALICE by Tom Aikens at The Langham, Jakarta invites guests to a two-day culinary tribute. Available on 11-12 July 2025, the Bastille Day Set Menu is a four-course set menu that showcases the core of French culinary artistry, elevated by premium wine and cocktail pairings. Whether for a cosy breakfast

From the moment guests step into the lobby on 7 July, the scent of warm cocoa and toasted churros will say it all: Chocolate Week has landed at 25hours Hotel The Oddbird. What began as a cheeky nod to World Chocolate Day has delightfully spiraled into a full-blown, hotelwide celebration of all things cocoa. For

Sunday evenings are elevated with Maguro Matsuri: A Sunday Tuna Festival at Anigre Restaurant, Sheraton Grand Jakarta Gandaria City Hotel—a dining affair that celebrates the craftsmanship of Japanese cuisine through a live whole tuna-cutting performance. Available weekly from 6 PM to 10 PM, the experience invites guests to witness the artistry of slicing a whole