From 1 November to 31 December 2017, The Margo Hotel has Singaporean cuisine promotion which is a rare opportunity for people to discover. During the holiday season, Singapore's culinary sensation is available for the guest who stay at the hotel or visit the hotel’s restaurant.

As a seaport country with a large immigrant population, Singaporean dishes become one of favorite among Indonesian who often visit the country. Singapore’s cuisine character is diverse and It contains taste elements originated from several ethnic groups such as Chinese, Malays, Indian, and Western traditions which particularly English and Portuguese-influenced Eurasian, as well as Peranakan.

The Hotel is delightful to serve guests who want to taste Singaporean cuisine without going abroad. It also considers that Indonesia and Singapore has similar food culture which almost identical to Southeast Asia’s roots.

The Margo Hotel provides a special Singaporean dining menu with an attractive price starts from IDR 40.000. The food ranges from Singapore Laksa, Hainan Chicken Rice Steamed Hainan Chicken Rice Roasted, and Singaporean Spring Roll. In addition for the beverage specialties, the guests is able to sip tea drinks with fresh fruit flavor such as Tea Tarik, Sentosa Peach Iced Tea, and Merlion Lychee Iced Tea.

Not only the ala carte menu, The Margo Hotel also provides a promo package menu that can be a choice for guests Hainan Chicken with Pulled Tea (Teh Tarik). The special offer can be enjoyed at De Margo Restaurant, Lobby Lounge, MPool & Bistro, or through the room service at The Margo Hotel.

For more info you can find it on website

Rintang Azhar

Rintang Azhar

Rintang is a previous staff writer for NOW! with experience in hard news and lifestyle journalism. He specialises in art, design, culture, fashion, environmental, and urban issues.