Mangkuluhur ARTOTEL Suites will host Hungarian food, wine and music in Jakarta from 26 March to 4 April 2026, in collaboration with the Embassy of Hungary. Held across several venues in the hotel, the Hungarian Culinary & Cultural Festival 2026 will present a programme of workshops, dinners, tastings and live performances.
The festival brings together ARTOTEL’s arts-driven hospitality approach and Hungary’s culinary and cultural heritage. For Mangkuluhur ARTOTEL Suites, it also reflects a broader 2026 direction to build destination-led programmes that use food and culture to attract hotel guests, Jakarta’s dining audience, media, and visitors interested in experiencing international traditions in a local setting.
“This is one of our most significant collaborative milestones in early 2026,” said Faisal Tranggono, General Manager of Mangkuluhur ARTOTEL Suites. “It sets the stage for a series of high-calibre events this year, proving that Mangkuluhur ARTOTEL Suites is not only a place to stay, but a space where flavour, artistry and heritage come together.”
The programme begins on 26 March with an exclusive Hungarian Culinary Workshop at Tiara Ballroom, offering guests a closer look at the techniques behind the country’s cuisine. This will be followed by a press conference attended by media, ARTOTEL Group management and representatives from the Hungarian Embassy. The opening day will conclude with a private dinner and wine tasting at Beranda, giving invited guests and media a preview ahead of the public run from 27 March to 4 April 2026. The public dining programme at Beranda is priced at IDR 380,000 nett per person.
On 27 March, the festival will also host the Chaîne Des Rôtisseurs and Skål Dinner at Tiara Ballrooms. The evening willfeature a performance by Flaska Banda, a Hungarian folk ensemble brought to Jakarta for the occasion, adding a live musical element to the culinary programme.
A key part of the festival is its Hungarian delegation, brought in to present recognised elements of the country’s gastronomic and cultural heritage. Among those taking part are Master Chef Béla Prohászka and team,wine expert Krisztián Nyáry, mixologist Balázs Molnár and Flaska Banda. Their participation has been supported by the Ministry of Agriculture of Hungary, which curated the representatives as part of a wider cultural showcase. The event is also supported by Artotel Wanderlust, the loyalty programme of ARTOTEL Group, and the Hungarian Tourism Agency.
Reservations can be made via WhatsApp at +62 822 9979 9929
Mangkuluhur ARTOTEL Suites
Jl. Gatot Subroto Kav 2-3, Jakarta
@mangkuluhurartotelsuites
