Renowned restaurant Rosso from the Shangri-La Jakarta wants guests to rediscover the wonders of Italian cuisine through a brand new and delectable lunch set menu. Crafted by the skilled hands of Chef Giuseppe Di Silvestro, Rosso aims to provide an even more delightful dining experience for guests every day at lunchtime, starting from 13 February 2023.
With their constant pursuit of culinary excellence, guests will be treated with a sumptuous and tailored lunch set menu, inclusive of a start, main course and dessert.
The range of starters includes: Insalata Caesar Caesar Salad with roasted chicken or smoked salmon, anchovies and sliced parmesan; Zuppa di Funghi, Italian mushroom porcini soup with truffle foam; Fritto Misto, a medley of deep-fried battered prawns and calamari, served with grilled Lemon and Rosso Special Dips; and the traditional Italian Fishcake di Patate e Salmone, salmon potato croquette with fennel cream.
The lunch menu features a selection of six hearty main courses options, including: Classic Rigatoni Carbonara with Italian pork cured meat, also available in a halaal version; the Aglio e Olio, spaghetti garlic and olive oil with seafood; Bolognese, (tagliatelle pasta with beef fillet bolognese sauce); Petto di Pollo Alla Milanese, deep-fried breaded chicken breast Milanese-style with roasted potatoes; Salmone Alla Griglia, grilled Salmon fillet with mashed potatoes and caper Sauce; and Tagliata di Manzothe, a grilled sliced striploin with rocket lettuce, sliced parmesan and balsamic sauce.
Such a meal is not complete without something sweet and Chef Giuseppe agrees, delve into the delightful dessert selections he’s curated including the Rosso Tiramisu, a traditional mascarpone mousse and chocolate chiffon with coffee flavour; Panna Cotta di Frutti di Bosco, a creamy Italian cooked cream pudding with mixed berry sauce; refreshing Lemon Sorbet with Tuscan Almond Biscuit; indulgent Cannoli Siciliani, a Sicilian-style fried pastry filled with creamy Ricotta Cheese, or a sliced fruits platter.
With the expert direction from Chef Guiseppe, diners are welcomed to a truly memorable Italian dining experience, each dish cooked to perfection.
Guests may select one (1) menu from each category, including a starter, main course and dessert, priced at IDR 250,000++ per person and they can also add an extra package with alcoholic beverages, starting from IDR 300,000++ per person.
- Lunch set menu: opens everyday from 11.30 A.M – 03.00 P.M
- A la carte dinner: opens everyday from 06.00 P.M – 10.30 P.M
- The Antipasti buffet: opens every Sunday from 11.30 A.M – 03.00 P.M (IDR 450,000++ per person)
Phone: (62 21) 2922 9999
WhatsApp: +62 818-181-536