At InterContinental Jakarta Pondok Indah, Ramadan is one of the most festive times of the year in the city, as a season of generosity, reflection and joy. Each night, the hotel becomes a hub of celebration with its meals, gifting, and cultural experiences when families, friends and community come together.
Synergising with InterContinental Jakarta Pondok Indah’s style, Batik Chic introduces a designer scarf and prayer cloth set, packaged with the hotel’s Ramadan hampers available in Royale, Diamond, Gold, and Silver editions. While they combine Batik Chic’s artistry with gourmet tantalisers like Lapis Legit, Medjool dates, Moroccan Mint Tea, and artisanal cookies, the hotel also presents a Signature Ramadan Cake Collection, featuring popular classics such as Black Sticky Rice Pandan Cake and Lapis Kurma.
InterContinental Jakarta Pondok Indah elevates Ramadan dining with an Iftar showcase at Sugar & Spice featuring celebrity chef Yuda Bustara, the winner of Netflix’s Maverick Academy. Known for his modern reinterpretation of classic Southeast Asian flavours, he will showcase his dynamic cooking approach with time-honoured dishes, including Kambing Guling with Acehnese Spices, Lobster Bisque Lentil Soup, his award-winning Grilled Wagyu Tongue with Pepper Sauce, and his Indonesia-meets-Morocco dish Nasi Kebuli Kambing Muda fit for Rantangan-style sharing.
Further enhancing the Ramadan experience is William Wongso, Indonesia’s foremost authority on heritage cuisine, with a special Rantangan takeaway collection. A master of Indonesian culinary preservation and advancement, Chef William’s approach blends culinary expertise with a commitment to keeping traditional flavours alive, most evident in his Nasi Minyak Batanghari Jambi – a popular exclusive on the hotel’s wedding menu.
Throughout Ramadan, InterContinental Jakarta Pondok Indah offers a range of dining experiences that honour the season’s traditions:
- Iftar at Sugar & Spice – A lavish buffet featuring the best of regional and Middle Eastern cuisine, such as Bebek Betutu, a 6-selection satay station, and a Middle Eastern food stall serving mezze, lamb ouzi, and shawarma. The Iftar Dessert Station showcases dates, Turkish delights, and Arabian sweets, alongside the hotel’s signature Bir Pletok, a spiced Betawi herbal drink.
- Omakase Iftar at SHIO – A 6-course Japanese Omakase Iftar, where seasonal ingredients are prepared by the restaurant’s kitchen magicians. Expect refined flavours that merge Japanese culinary precision with celebratory Ramadan essence.
- Buka Puasa at The Lounge – A relaxed yet indulgent setting offering a selection of sweet and savoury treats, including date-infused pastries, warm Arabian spiced teas, and handcrafted petits fours, served in an elegant atmosphere perfect for quiet reflection or casual gatherings.
For corporate and social events, the Halal bi-Halal meeting packages provide an ideal setting for groups of 30 or more to reunite and reconnect after the holy month. They include a selection of dishes, interactive live food stations, and meaningful ambience.
As Jakarta’s premier destination for Ramadan celebrations, InterContinental Jakarta Pondok Indah blends heritage, culinary mastery, and unparalleled hospitality, ensuring that every moment of the holy month is marked by grace, tradition, and joy.
For reservations and information, visit jakartapondokindah.intercontinental.com or contact +62 21 3950 7355.
InterContinental Jakarta Pondok Indah
Jl. Metro Pondok Indah Kav. IV TA
Jakarta 12310
+62 811 1037 355 (WA)
