ARTOTEL Gelora Senayan’s all-day dining restaurant, Lidah Lokal, brings a beloved Sundanese favourite to the table with Ayam Goreng Basah Gelora. Offering a fresh take on a familiar local dish, the new menu highlight combines authentic Indonesian flavours with the quality and presentation of a hotel dining experience.
Literally meaning ‘wet-style fried chicken’, Ayam Goreng Basah is prepared by briefly frying the chicken so that the meat remains tender and juicy. At Lidah Lokal, the dish is given its own distinctive flavour profile while staying true to the comforting character of this much-loved Sundanese speciality.
Available for sharing or enjoying as a satisfying meal, the half chicken serves one to two people and is priced at IDR 168,000 net, while the whole chicken, serving two to four people, is priced at IDR 318,000 net. Both options come with steamed white rice, deep-fried aubergine, jukut goreng (fried greens), and sambal.
“With Ayam Goreng Basah Gelora, we are joining the hype around this beloved local dish while elevating it with the quality and standards of a hotel dining experience. As Lidah Lokal specialises in Indonesian cuisine, this dish is a natural addition to our menu, allowing us to celebrate a familiar local favourite with our own touch,” said Yana Nuraga, General Manager of ARTOTEL Gelora Senayan – Jakarta.
The Ayam Goreng Basah Gelora promotion is available until 30 December 2026 at Buka Mata, Lidah Lokal Restaurant & Bar, In-Room Dining and Barspace.
For further information and reservation, contact +62 819-3827-9000 (WhatsApp) and follow @artotelgelorasenayan on Instgram.
ARTOTEL Gelora Senayan
Jl. Pintu Satu Senayan, Gelora
artotelwanderlust.com
