In the city’s most iconic lifestyle destination, Noesaka introduces a new chapter for Indonesian dining. Partnering with culinary maestro William Wongso, the restaurant presents Jejak Rasa — a menu that carries stories of the archipelago through dishes crafted with memory, tradition, and modern refinement.
Jakarta’s culinary landscape gains a new destination with the arrival of Noesaka at Plaza Indonesia, a restaurant that celebrates Indonesian cuisine with warmth and refinement. Known for presenting authentic Nusantara flavours through a modern lens, Noesaka curates dishes that feel familiar while offering fresh character, designed for today’s urban diners.
To mark its opening, Noesaka collaborates with William Wongso, Indonesia’s most respected culinary figure, to present Jejak Rasa. This special menu reflects Wongso’s lifelong journey across the archipelago, expressed through flavours that carry memories of places visited and traditions preserved. “Through this collaboration, Indonesian cuisine — with its rich stories and depth of flavour — will become more widely known and appreciated, and enjoyed within the context of a modern lifestyle,” Wongso shared.
The recommended highlights from Jejak Rasa unfold like a culinary map of Indonesia. Diners can savour Padang’s rendang beef cheek, tender and rich with spice, or enjoy the citrus‑bright freshness of Ternate’s Tuna gohu. Gorontalo’s Sop Binte Biluhuta—a sweet corn soup comforts with shrimp and basil, while Aceh’s Udang Tangkap—crispy prawns bring bold character with curry leaves. East Java contributes smoky Pepes Shisamo, while Surabaya’s Red Fried Rice and Padang’s Rendang Beef Cheek add vibrant flavour to the journey. To finish, Jongkong and Surabi Pandan Durian remind diners that Indonesian desserts carry just as much heritage as the savoury plates.
Beyond the collaboration, Noesaka continues to showcase favourites such as Palembang’s Pempek, Bogor’s Soto Mie, and Pontianak’s meatballs — reinforcing its mission to present diverse regional flavours in one thoughtful dining experience.
Part of Artisan Kuliner Group, Noesaka joins a portfolio of experiential dining concepts including Social Affair, Bakerman, and Super Yumcha. At Plaza Indonesia, the restaurant finds the perfect stage: polished for weekday business lunches, welcoming for family gatherings, and stylish for evenings with friends.
Opening Hours:
Monday to Sunday | 10 AM – 10 PM
Noesaka Plaza Indonesia
+62 822-2188-8150
Plaza Indonesia – Unit L5 No. E001C,
Jl. M.H. Thamrin No.Kav. 28-30,
Jakarta Pusat – 10350
@noesaka_id
