Life is full of ups and downs and presents us with many challenges along the way – but make no mistake, when there finally is a reason to celebrate, do not hesitate to break out the bubbly!

Moët & Chandon, one of the world’s largest and most famous champagne producers, is currently delighting Jakartans with an exclusive one-week showcase of pop up dining experiences at five different restaurants across the city.

During Le Petit Moët, which is held until February 19, fans of the bubbly are invited to witness special Moët service rituals, participate in Moët blind tasting challenges and sample specially crafted champagne cocktails served at Olivier Grand Indonesia, Sofia The Gunawarman, Basque, Fat Shogun and Social House.

Moët & Chandon, first established in 1743 in France, produces a range of distinctive wines that fits every occasion, mood and palate, starting from the iconic Moët Impérial to the Grand Vintage Collection and the extroverted Moët Rosé Impérial to the innovative Moët Ice Impérial.

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Katrin Figge

Katrin Figge

Katrin Figge is a previous editor of NOW! Jakarta. An experienced writer and avid bookworm.