Building on last year’s triumphant debut, the Luxury Dining Series returns to enchant Asia Pacific’s most discerning palates. From July to September, this epicurean voyage unites some of the region’s most celebrated destinations, with The St. Regis Jakarta taking its place among an illustrious line-up.
As the fifth stop of this year’s Luxury Dining Series, The St. Regis Jakarta turns its spotlight to Forgotten Flavors, reviving recipes, rituals, and tastes almost left behind by time. Each stop offers an invitation into the world of exceptional gastronomy, presented by Marriott International’s most accomplished chefs and mixologists.
The journey opens at Bel Étage with Chef Almatino “Tino” Gabriel Ibrata’s family-style feast through the archipelago, where each dish carries its origin’s soul, be it the Ajam Lodho of East Java, the Betawi Gaboes Poekoeng, or the Oseng Sajoer Gori from Central Java. A traditional Wayang performance begins the evening, weaving cultural storytelling into the dining experience, setting the tone for a series of days that will honour Jakarta’s cuisine heritage.
Embark on a Destination Tour to Iwan Tirta Home for a private viewing and hands-on membatik experience, followed by a visit to the JAVARA Culture Jakarta for a guided spice garden tour, interactive sambal-making session, and a lunch celebrating Indonesia’s spices. A Michelin-starred Swiss cuisine chapter follows with Taste of the Tales at J.J.A., presented by Chef Arne Riehn of IGNIV Bangkok.
The journey continues with a Destination Tour to Old Batavia Town, tracing Jakarta’s colonial past at Museum Fatahillah and exploring centuries of folklore at the Wayang Museum. The St. Regis Afternoon Tea comes alive in a month-long collaboration between Chef Janice Wong and Chef Kevin Lee at The Drawing Room.
Evening at The St. Regis Bar will pay tribute to Batavia’s spirited history. In a bar takeover, Yasuhiro Kawakubo of Punch Room at The Tokyo EDITION, Ginza, and Giovanni Graziadei of Punch Room at The Singapore EDITION will craft signature punch cocktails that marry heritage with innovation.
The experience culminates with Sparkle Sunday Brunch at Bel Étage, beginning with a pre-cocktail gathering and the signature sabrage ritual, then unfolding into a lavish spread of seafood, international delicacies, and free-flowing wine and champagne, the perfect finale to a storied journey.
At its fifth stop, the Luxury Dining Series at The St. Regis Jakarta is more than a food odyssey; it is where Jakarta’s storied flavors are told and brought vividly to life, a moment of taste, culture, and connection that lingers as part of the city’s living culinary legacy.
For reservations, contact +62 811 1922 2292 or email dine.stregisjakarta@stregis.com.
The St. Regis Jakarta
Rajawali Place, Jl. H. R. Rasuna Said No.4 Blok Kav. B
stregisjakarta.com
@stregisjakarta
