More than just a meal, the cherished weekend brunch is a time of unhurried enjoyment, where families and friends gather together to enjoy a lavish spread at their own pace. Yes, the hunger-inducing dishes served in generous portions are certainly a huge draw, but satisfaction also comes from the relaxed, welcoming atmosphere found at the best brunch experiences.
With menus that naturally cater to all ages, it has grown into a convivial social occasion, inspiring hotels and restaurants to elevate the weekend ritual with themed menus, curated settings, and playful touches. Here are some of Jakarta’s most cherished brunch experiences where you can savour moments together over a tasteful feast.
Jump Ahead
Sugar & Spice | Cafe Gran Via | SANA SINI Restaurant | Copa Restaurant
La Floriane Bistro | Lyon Restaurant | Bogor Café | Asia Restaurant
All-Star Sunday Brunch at Sugar & Spice
Expect sugar, spice and everything nice at this popular Sunday Brunch experience! The InterContinental Jakarta Pondok Indah’s signature restaurant, Sugar & Spice, does not hold back on this weekly indulgence, with a dynamic dining experience that consists of live cooking stations, pass around dishes and a fabulous spread of international delights.
Highlights of the Sunday Brunch include dry-aged cheese fondue, pan-seared foie gras, assorted pasta and even Manadonese specialities. Each customer is treated to a one-time serving of lobster thermidor and escargot, and to close (or open, there are no rules at brunch!), a fiery tableside serving of Peach Melba.
Now, if you watch your calendars carefully and time your visit for the last Sunday of the month, you’ll be treated to an extra-special experience with Sugar & Spice’s ‘All-Star Sunday Brunch: Tokyo Edition.’ During this monthly event, the restaurant brings Japan’s culinary craftsmanship straight to guests. This includes a dramatic Tuna Cutting Show, where master chefs prepare the freshest premium tuna with precision – reminiscent of Tokyo’s famed Tsukiji Market, plus exquisite pass-around delights like the Lobster Mentaiko Mayonnaise to Salmon Wakaku Sayaki. The gueridon service transforms into a tableside serving of Unagi Kabayaki Don, alongside indulgent Dry-Aged Wagyu Beef Lollipops dipped into molten cheese fondue.
That’s not all, the live and carving stations also get a Tokyo twist, with Baked Salmon with Wasabi Crumble, to freshly-prepared tempura, okonomiyaki and takoyaki, capturing the spirit of Japan’s street food scene.
Brunch starts from 12 pm to 3 pm, priced at IDR 648,000++ per person.
+62 8118143888 (WA) | +62 21 39507355 (Call)
reservation.icjakarta@ihg.com
jakartapondokindah.intercontinental.com
Brunch & Beyond at Cafe Gran Via
Under the leadership of Executive Chef David Marteau, Brunch & Beyond at Cafe Gran Via, Gran Melia Jakarta, now presents an expanded menu that celebrates flavours from around the globe.
It’s a culinary tour around the world, no passports required, as Cafe Gran Via’s stations are dedicated to different regional cuisines. Japanese specialities include Chirashi Sushi, Rainbow Rolls, and Beef Tataki Sashimi, alongside hot favourites like Yakitori. Indonesian comforts like Mie Bakso, Satay, Gado-Gado, Rujak and Oxtail Soup offer local flavours, roasted Peking to the roaming dim sum trolley bring the best of Chinese cuisine. Meanwhile, tandoor delicacies and rich curries make up the Indian corner. Extra temptation comes from the Western highlights, like Salmon Wellington, freshly-baked pizzas and make-your-own pastas stations. Of course, desserts have their own dedicated area, complete with the popular chocolate fountain, fully-stocked ice cream counter and other sweet tooth delights, like éclairs, macarons, panna cotta and more.
Young guests get special treatment with their own children’s buffet and a dedicated kids’ corner stocked with board games and a mini playground. Face painting and magic shows are reserved for special occasions or thematic events. And there will also be monthly kids’ activities such as art, decorative, or cooking classes to create a fun, creative, and family-friendly atmosphere.
Available every Sunday from 11:30 am to 3 pm, priced at IDR 638,000++ per person, IDR 319,000++ per child.
+62 8118890712 (WA) | +62 21 526 8080 (Call)
fb.marketing@granmeliajakarta.com
IG @granmeliajakarta
Sunday Continental Brunch at SANA SINI Restaurant
Pullman Jakarta Indonesia’s signature restaurant, SANI SINI, presents their Sunday Continental Brunch, promising a feast to please the whole family.
Five theatrical open kitchens set the scene at this weekend affair: Western, Japanese, Chinese, Indonesian and Dessert. Each kitchen presents a rotating selection of signature creations, with some particular highlights that have made this brunch a favourite in Jakarta. These include the gargantuan 40cm croissants, decadent foie gras terrine with aged balsamic vinegar, premium sashimi sliced directly from a whole tune. Adding to the spectacle is the tableside gueridon service where molten chocolate lava cake and flambéed pineapple add a little extra flair to the occasion.
For younger guests, a kid’s buffet corner is made available, alongside a colourful playground area complete with a bouncy castle, Playstation 5 and freshly-popped popcorn. The fun continues with scheduled activities such as Pottery Farming, where children plant and bring home their own seedlings, Art Towel workshops, to name a few.
Available every Sunday from 12 pm to 3 pm. Priced at IDR 698,000++ per person (includes non-alcoholic beverages) and IDR 349,000++ per child (6-12 years).
+62 815 8532 4614 (WA) | +62 21 3192 1111 (Call)
H8491@accor.com
pullmanjakartaindonesia.com
Odd Sunday Brunch at Copa
Copa at 25hours Hotel The Oddbird presents the Odd Sunday Brunch, a bold new dining experience where a love for good food, smoky grills, and Latin flair collide. Presenting a mixed concept of buffet-style starters and sweets, with unlimited mains to order.
Every odd Sunday, guests are invited to indulge in a flavorful feast, starting with succulent ribeye with pebre, chimichurri steak, beef chorizo, and lemon-garlic chicken, then moving on to the lively Taco Station serving asada, pollo, quesadillas, and an array of homemade salsa. A Side Buffet and Pizza Counter await with favorites such as Mini-Cubano, Pollo Frito, and Pasta de la Casa. To finish, the dessert table tempts with tiramisu, carrot cake, hazelnut crème brûlée, and more irresistible sweet creations.
The Odd Sunday Brunch is available on Sundays when the calendar date is odd, priced at IDR 498,000++ per person. Guests can elevate their experience with drink packages: Beer (IDR 250,000++), Beer, Sparkling, Wines & Brunch Cocktails (IDR 350,000++), or the Deluxe Package with Chandon Sparkling (IDR 450,000++).
WhatsApp for Reservations: 0817 0372 8888
Instagram: @copajkt
‘La Floriane Brunch: European and Japanese Food’ at La Floriane Bistro
Saturdays are celebrated at La Floriane Bistro, Mövenpick Hotel Jakarta City Centre, with one of Jakarta’s longest and most leisurely brunches. Open from 11:30 am to 4 pm, the brunch showcases the unique fusion of European classics and Japanese umami delights, enjoyed within the contemporary, cosy setting of one of the city’s newer dining destinations.
Dubbed ‘La Floriane Brunch: European and Japanese Food’, the culinary journey presents an enticing selection of exquisite dishes that range from east to west. Signature highlights include Crispy Porchetta, Salmon en Croûte, Foie Gras Torchon, and 48-Hour Wagyu Beef Short Ribs (marbling grade 7). Guests can also enjoy freshly prepared sandwiches, pizza, pasta, a cheese platter with six varieties, and a tempting spread of charcuterie and cold cuts. Fans of Japanese cuisine can enjoy fresh sushi, sashimi, ramen, and other authentic specialities as well.
Available every Saturday from 11.30 am to 4 pm. Priced at IDR 688,000++ per person and includes a complimentary glass of wine. For those wishing to elevate the experience, a free-flow wine package is available for an additional IDR 250,000++ per person.
+62 811 9007 1105 (WA) | +62 21 39524888 (Call)
HC0Q3@movenpick.com
IG: @laflorianejakarta
Saturday Brunch at Lyon
With its timeless charm, Mandarin Oriental, Jakarta’s signature French restaurant, Lyon, sets the stage for an indulgent Saturday afternoon. Transport yourself to a classy Parisian brasserie, complete with checkered floors, cane-back chairs and round tables perfect for dining with friends and family.
As one can expect, French cuisine takes the spotlight at this brunch experience, serving an impressive selection of premium ingredients that elevate the unlimited buffet spread. At the top of the list is the foie gras, freshly-shucked oysters, premium seafood and succulent roast beef. Of course, what’s a French meal without some artisanal cheeses and classic, authentic confectionery for dessert? Lyon also boasts an impressive wine cellar that houses vintages from across France and around the world.
Available every Saturday from 11.30 am to 3 pm. Priced at IDR 799,000++ per person.
+6281585321208 (WA) | +62 21 29938888 (Call)
mojkt-reservations@mohg.com
mandarinoriental.com/jakarta
Weekend Brunch at Bogor Café
With its proud legacy of excellence in hospitality and gastronomy, Hotel Borobudur Jakarta designates its beloved all-day dining venue, Bogor Café, as the perfect destination to celebrate togetherness over a Weekend Brunch. Brunch here is reimagined as a lavish buffet featuring more than 50 dishes, blending authentic Indonesian specialities with international favourites.
Guests can indulge in the hotel’s iconic boiled Oxtail Soup, crafted from premium Australian beef and infused with Indonesia’s finest aromatics, including nutmeg, cloves, ginger, and pepper. Other local delights, such as Rica Bakar and Buntut Penyet, showcase the rich flavours of traditional cuisine.
The experience continues with a Japanese corner offering fresh sushi and sashimi, a Chinese corner featuring glazed ham and beef bacon, and American-style classics such as buttery waffles, pancakes, and omelettes. A dedicated Grilled Meats station further enlivens the spread.
To complete the journey, the dessert section tempts guests with an array of traditional and international cakes, along with house-made ice cream for a sweet finale.
Available every Saturday and Sunday from 11:30 am to 3 pm, priced at IDR 568,000 nett, paired with a refreshing selection of beverages. Guests can also enjoy exclusive savings of 20% with BCA credit cards and 15% with Artha Graha debit cards.
+62 21 3805555, 3835000 ext. 73400/73441
welcome@hotelborobudur.com
hotelborobudur.com
The Grand Weekend Brunch at Asia Restaurant
Located in Jakarta’s prestigious Mega Kuningan district, Asia Restaurant at The Ritz-Carlton Jakarta is more than an all-day dining venue; it is a destination for one of the city’s finest brunch experiences, where global flavours are celebrated with the warmth of Indonesian hospitality and the hotel’s hallmark excellence.
Helmed by Executive Chef John Beck, the Grand Weekend Brunch invites guests on a culinary journey defined by quality, craftsmanship, and flair. The bountiful seafood spread showcases the day’s freshest ocean treasures, such as lobsters, oysters, scallops, king crab legs, and prawns, which are artfully displayed over ice. A daily selection of sashimi, including tuna, salmon, and snapper, is delicately sliced and elegantly presented. For those who prefer bold, sizzling flavours, the live grill station serves premium cuts such as rib eye and sirloin, seared to perfection.
Among the local highlights, the newly introduced Soto Medan has quickly become a signature must-try, inviting guests to savour the rich culinary heritage of North Sumatra. The finale unfolds with a touch of theatre: a dedicated island of sweet indulgences featuring live bubble waffles crowned with vanilla ice cream, Korean bingsoo (shaved ice), and an elegant assortment of pastries and confections that blend European artistry with Asian flair.
Stepping just outside the restaurant, guests can discover a whimsical extension of the feast. Here, fluffy cotton candy, a refreshing beverage stall, and house-made artisan gelato, most memorably the signature Spice of Life, a refined creation infused with bitter orange. Designed to captivate both young and grown-up palates, the experience is further enlivened with interactive activities for children, ensuring a celebration of flavours and fun for all ages.
The Grand Weekend Brunch is available every weekend, priced at IDR 888,000++ per person, from 12 pm to 3 pm. +62 8111683926
rc.jktrz.restaurant.reservation@ritzcarlton.com
ritzcarltonjakartamegakuningan.com
