French haute pâtisserie finds a new home at the Grand Hyatt Jakarta with the opening of Pierre Hermé Paris. Celebrated worldwide as the “Picasso of Pastry”, Chef Pierre Hermé brings his renowned artistry to Indonesia, introducing creations that have defined contemporary French gastronomy.
The patisserie will unveil a dazzling showcase of Hermé’s signature masterpieces. Guests can savour his iconic macarons, famed for daring flavour pairings, alongside golden, buttery viennoiseries, artisanal pralines, and pastries crafted with meticulous precision. Conceived with a philosophy rooted in pleasure, each delicacy is designed to immerse the senses in a memorable experience that lingers long after the last bite.
Parveen Kumar, General Manager of Grand Hyatt Jakarta, highlights the significance of this collaboration, “Pierre Hermé’s commitment to innovation and exceptional quality perfectly matches our dedication to extraordinary guest experiences. We believe this patisserie will become a premier destination for lovers of fine desserts in Jakarta and beyond.”
Hermé’s creations are legendary for their originality and precision. The Ispahan — rose, lychee, and raspberry in perfect harmony — has achieved cult status, while the Tarte Infiniment Vanille reveals vanilla’s depth with rare finesse. His approach elevates pastry into a sensory journey, composed to stir emotion and delight.
A descendant of four generations of Alsatian bakers, Pierre Hermé has transformed the art of pastry since founding Maison Pierre Hermé Paris in 1997. His boutiques, from Paris to Tokyo, are celebrated for uncompromising detail, from the sourcing of raw materials to the design of each space. Named World’s Best Pastry Chef in 2016, Hermé continues to inspire with creations that unite technical mastery and creative vision — redefining indulgence for a global audience.
With more than 90 boutiques across 12 countries, the arrival of Pierre Hermé Paris in Jakarta reflects the city’s growing appetite for culinary sophistication. While the official opening date and menu remain under wraps, anticipation is already mounting for a debut poised to redefine dessert culture in Indonesia.
Grand Hyatt Jakarta
Jalan M.H. Thamrin Kav. 28 – 30, Jakarta
@pierrehermeofficial
@grandhyattjakarta
