This Ramadan, ARYADUTA Menteng takes inspiration from Indonesia’s gastronomy abundance through the unveiling of Ramadan Nusantara Journey, a dining and stay experience for the Holy Month as part of the collaboration with one of the country’s most respected culinary persona, William Wongson.
With the hotel turning 52 this year, ARYADUTA Menteng celebrates this milestone through a set of promotions that responds to a growing appetite for travel experiences that feel rooted in local identity, especially when held during a month defined by ritual, reflection, and gathering around food.
Chef William Wongso’s career that has been built on documenting, preserving, and reintroducing Indonesian regional cuisine is reflected in his approach into this collaboration by presenting dishes that carry lineage and heritage. For guests, it offers a way to engage with Indonesian flavours in a setting that remains accessible, comfortable, and thoughtfully paced for breaking fast.
The centrepiece of the promotion is the Ramadan iftar at JP Bistro, available throughout the holy month at IDR 420,000 net per person, with a Buy 4 Get 5 offer. The spread opens with Middle Eastern staples such as hummus, babaganoush, mint tabbouleh, and fattoush, before moving into Asian and Indonesian dishes that form the backbone of the menu. Among the highlights are gado-gado with Chef Wongso’s signature peanut sauce, Bangka orange and shrimp salad, Singapore Nyonya rojak, prawn laksa, beef rendang, ayam kecombrang, Japanese eggplant belado, stir-fried winged beans with Medan anchovies, and Pekalongan-style black squid.
Ramadan menus are also available at Shima Japanese Restaurant and Ambiente Ristorante, allowing guests to break fast across different cuisines while maintaining each restaurant’s established identity.
The experience extends beyond the table. Ramadan hampers are offered from IDR 388,000 per box at AKAR, suitable for travellers looking to share the season with colleagues or hosts. For those staying over, a Ramadan accommodation package starts from IDR 1,433,600, including breakfast or sahur for two and iftar for two at JP Bistro. Bookings made via the hotel’s website with the promo code RAMADAN15 receive a 15% discount, with additional savings of up to 20% available for Bank Mandiri, Bank BRI, and Tring! by Pegadaian cardholders.
Speaking on the collaboration, General Manager Fajar Sukarno noted, “With the name of Chef William Wongso, whose experience and dedication in the culinary field are widely recognised, this collaboration aligns with ARYADUTA’s direction as Iconically Indonesian, Globally Inspired. We hope his creations will inspire our guests and shape a meaningful Ramadan experience in a place that also carries history.”
For travellers passing through Jakarta or choosing to stay put this Ramadan, ARYADUTA Menteng’s offers the complete proposition, dining with meaning and accommodation that respects the rhythm of the month.
Aryaduta Menteng Jakarta
Jl. Prajurit KKO Usman dan Harun, Gambir, DKI Jakarta
P: 021-23521234
aryaduta.com
