A Taste of Taiwan’s Heritage at Privy Chef’s Table

Privy turns dining into a culinary journey with their newly launched Chef’s Table that brings a personal narrative exploring heritage and memory through dishes by the restaurant’s Founder and Executive Chef, Jonathan Tek. From 25–28 September 2025, guests are offered a seat at Chef Jon’s intimate corner, where Taiwan’s most beloved comfort food takes centre

How Young Indonesians are Inspiring a New Wave of Farmers

With the number of farmers on the decline, youth-led community movements like Seni Tani and AYO (Agriculture Youth Organisation) are key in addressing Indonesia’s future food security.  Indonesia, like much of the rest of the world, is witnessing a fall in its number of farmers, threatening the vast archipelago’s dream of being able to feed

JICAF 2025 Officially Opens Doors For Indonesian Illustration On The Global Stage

The Jakarta Illustration & Creative Arts Fair (JICAF) officially opened on Thursday, 18 September 2025, at The Space, Senayan City, marking its third edition under the New Heights theme. This year’s event – JICAF 2025 – runs until 5 October, featuring more than 100 artists from 25 countries. As Indonesia’s largest illustration art platform, JICAF

Mandarin Oriental, Jakarta Launches Rame Rame Buffet on Fridays at Cinnamon

Mandarin Oriental, Jakarta has introduced the Rame Rame Buffet, a Friday evening dining experience at Cinnamon that celebrates togetherness over a feast of Indonesian, Asian, and Western favorites. Available every Friday for dinner at IDR 388,000++ per person, the Rame Rame Buffet is designed for friends, families, and colleagues to gather, share stories, and indulge

British School Jakarta Shines at Pagelaran Sabang Merauke 2025

Held in Senayan’s Indonesia Arena, Hikayat Nusantara drew in an audience of 28,000 people across three days, who were treated to a nearly 3-hour exhibition of fabulous dance, music and stage production featuring students from British School Jakarta. The story follows Zie, played by Zahara, a Year 13 student from British School Jakarta, taking a

Take in Jakarta’s Skyline with Henshin at the Westin Jakarta

As the city’s skyscrapers rise even higher, so too has its culinary ambitions. Nothing speaks metropolitan dining more than sitting by a window that overlooks the bustling Jakarta scenes below. Perched on levels 67-69 at The Westin Jakarta, Henshin combines exquisite menus and breathtaking vistas that offer a taste of the high life, which is

Celebrating Jakarta’s Dessert Icons at the Golden Swirl Awards 2025

Held as part of Jakarta Dessert Week 2025 under Karisma Event Nusantara by Indonesia’s Ministry of Tourism and Creative Economy, The Golden Swirl Awards – Jakarta Chapter returned for its second year to shine a spotlight on creativity, innovation, and excellence across Jakarta’s dessert scene. Far more than a trophy, the Golden Swirl Awards –

Shichirin Seminyak’s New Lunch Set Offers a True Taste of Japan

If you’re craving Japanese cuisine during your holiday in Bali, Shichirin Seminyak, a popular Japanese teppanyaki restaurant, introduces its latest lunch indulgence with the Taste of Japan Set. Located in the heart of Seminyak, Shichirin Seminyak is celebrated for its seamless blend of modern elegance with authentic Japanese traditions. The restaurant’s newest offering invites guests

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