AMUZ Gourmet Restaurant offers a menu reflecting Autumnal flavours. Soups from fall vegetables and heartier dishes to celebrate the season are on offer until November. The menu was put together by Chef Founder Gilles Marx, who was recently awarded the title of Maitre Cuisinier de France (Master Chef of France) and 2018 World Luxury Restaurant Global Award Winer for Best Head Chef.

Cinnamon Roasted Butternut Pumpkin Sorbet Ecorse d'Oraange Confite. Photo courtesy of  AMUZ/NOW!JAKARTA

On the menu now:

Pate de Foie de Volaille Au Cognac

Cognac Flavored Chicken Liver Pate, Sauteed Apples, Brioche & Green Apple Jelly
Poached Lombok Langouste, Bufala Mozzarella Terrine, Tomato Espuma & King Crab Tartare

Butternut Pumpkin Soup

Cinnamon Cream, Roasted Ciabatta, Pine – Nuts & Sage Leaves
Char Grilled Pacific Yellow Fin Tuna Loin
Quinoa Pilaf, Cilantro – Lime Emulsion, Shrimp Cracker & Tangerine Compote

French Bistro Style Warm Chicken Liver Salad

Focaccia Croutons, Walnut Dressing & Raspberry Vinegar Relish18 Hours Slow Cooked Black Angus Beef Short Plate, Char Grilled, & Served with Grilled Cauliflower, Cauliflower Puree & Grain Mustard Sauce

Cinnamon Roasted Butternut Pumpkin 

Sorbet Ecorse d’Orange Confite

Assorted Homemade Sorbet

Mango, Orange, Raspberry, Lime, Banana, Passion Fruit, Served in Brandy Snap

AMUZ Gourmet

Energy Building 2nd Floor,
SCBD, Jakarta 12190
T: +62 21 2505064
FB: AMUZ Gourmet Restaurant

NOW! Jakarta

NOW! Jakarta

The article is produced by editorial team of NOW!Jakarta