AMUZ Gourmet Restaurant offers a menu reflecting Autumnal flavours. Soups from fall vegetables and heartier dishes to celebrate the season are on offer until November. The menu was put together by Chef Founder Gilles Marx, who was recently awarded the title of Maitre Cuisinier de France (Master Chef of France) and 2018 World Luxury Restaurant Global Award Winer for Best Head Chef.
On the menu now:
Pate de Foie de Volaille Au Cognac
Cognac Flavored Chicken Liver Pate, Sauteed Apples, Brioche & Green Apple Jelly
Poached Lombok Langouste, Bufala Mozzarella Terrine, Tomato Espuma & King Crab Tartare
Butternut Pumpkin Soup
Cinnamon Cream, Roasted Ciabatta, Pine – Nuts & Sage Leaves
Char Grilled Pacific Yellow Fin Tuna Loin
Quinoa Pilaf, Cilantro – Lime Emulsion, Shrimp Cracker & Tangerine Compote
French Bistro Style Warm Chicken Liver Salad
Focaccia Croutons, Walnut Dressing & Raspberry Vinegar Relish18 Hours Slow Cooked Black Angus Beef Short Plate, Char Grilled, & Served with Grilled Cauliflower, Cauliflower Puree & Grain Mustard Sauce
Cinnamon Roasted Butternut Pumpkin
Sorbet Ecorse d’Orange Confite
Assorted Homemade Sorbet
Mango, Orange, Raspberry, Lime, Banana, Passion Fruit, Served in Brandy Snap
AMUZ Gourmet
Energy Building 2nd Floor,
SCBD, Jakarta 12190
T: +62 21 2505064
FB: AMUZ Gourmet Restaurant
www.amuzgourmet.com
This venue participated in the 2019 BRBCA. See the winners here! 
