Libros Jakarta: A Cocktail Library with a Story to Tell

A new concept that celebrates tipples with literature arrives in Jakarta, high above the bustle, CasaLeña’s third floor glows with its own rhythm, inviting guests to a space designed for lingering conversations and crafted cocktails. At Libros, shelves of books line the walls and the atmosphere borrow the vintage cocktail culture from Latin American lounges.

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Hennessy Launches Year of the Horse 2026 Limited Editions in Indonesia

As the Lunar calendar turns to the Year of the Horse, Hennessy marks the occasion with a new set of limited editions that bring symbolism, design, and heritage into sharp focus. Launching in early January 2026, the collection introduces specially designed bottles of Hennessy V.S.O.P and Hennessy X.O, created to reflect the energy and forward

The Artistry of Pierre Hermé Paris Shines at Grand Hyatt Jakarta

French haute pâtisserie finds a new home at the Grand Hyatt Jakarta with the opening of Pierre Hermé Paris. Celebrated worldwide as the “Picasso of Pastry”, Chef Pierre Hermé brings his renowned artistry to Indonesia, introducing creations that have defined contemporary French gastronomy. The patisserie will unveil a dazzling showcase of Hermé’s signature masterpieces. Guests

Stories Told Through Flavour at Noesaka, Plaza Indonesia

In the city’s most iconic lifestyle destination, Noesaka introduces a new chapter for Indonesian dining. Partnering with culinary maestro William Wongso, the restaurant presents Jejak Rasa — a menu that carries stories of the archipelago through dishes crafted with memory, tradition, and modern refinement. Jakarta’s culinary landscape gains a new destination with the arrival of

A Sweet Revival at La Boutique Gourmande

Jakarta’s culinary scene has welcomed back a familiar favourite.  After months of anticipation, La Boutique Gourmande at Le Meridien Jakarta has reopened its doors, unveiling a space that feels less like a shop and more like a stage for indulgence. La Boutique Gourmande has always carried a certain charm. Affectionately known as The Gourmet Shop,

Caspar Jakarta Relaunches with Bold Spanish Flavours

Caspar Jakarta has formally reintroduced itself with Sabores de España, a relaunch that signalled a renewed focus on Spanish culinary authenticity and cultural exchange, staged through an intimate gathering at The Orient Jakarta on 12 December 2025. With the evening marking the restaurant’s return, Caspar Jakarta is determined to position Spanish cuisine as a serious,

Inside Bakerman’s New Plaza Indonesia Open-Concept Bakery

Bakerman has officially opened its doors at Plaza Indonesia, marking a strategic expansion for the Jakarta-based artisan bakehouse and introducing a new open-concept format designed to place craft and process in clear view. The launch, which took place on 4 December 2025, signals a recalibration of how Bakerman meets its audience, closer, more accessible, and

Li Lian at Park Hyatt Jakarta: A Contemporary Take on Cantonese Dining

The arrival of Li Lian at Park Hyatt Jakarta marks the hotel’s first venture into Chinese cuisine, long after establishing its footing with Western and Indonesian offerings. The name, inspired by the lotus flower, carries the meanings of purity and harmony– aptly named to fit its mission in bringing balance between tradition and contemporary dining

Sunday Feasts and Spanish Fire Join the Line-Up at ERRE & Urrechu Jakarta

ERRE & Urrechu Jakarta brings an immersive dining experience that captures the warm generosity of Spanish dining with their Signature Paella Menu and A Taste of Spain Sunday Brunch. Every new menu turns up the heat on ERRE & Urrechu’s Basque flair, blending the soul of its heritage with bold, fire-kissed innovation. Their Signature Paella

Jullien: A Parisian Pause in Jakarta

Tucked just behind Galeries Lafayette at Pacific Place Mall, Jullien catches the eye with its distinctive façade. Its brushed bronze canopy curves like the hull of a vintage train, the deep tones and metallic lines recalling a Paris of another era. Step inside and you’re met with the ease of a French bistro, without ever

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