A Taste of the Archipelago at HARRIS café

It is no secret that Indonesians are true foodies who take great pleasure in sharing a meal with their families, friends or colleagues. HARRIS Café, HARRIS Suites fX Sudirman – Jakarta currently presents the “Archipelago Taste – All You Can Eat Buffet” breakfast and lunch, with special offers valid until 31 March. Photo courtesy of

NOW! Jakarta

Cooking Class: The Best of French Cuisine with a Japanese Twist

As part of a collaboration between Amuz and Michelin-starred Chef Olivier Oddos, a cooking class with the theme of “French Cuisine with Japanese Inspiration” was held on 9 February , 2018 at Modena Experience Center, Jakarta, in collaboration with Modena Indonesia, a leading home electronic appliances company. Chef Olivier Oddos and founder of Amuz Gourmet,

The Excitement at Ambiente Ristorante Re-Opening Party

After an extensive renovation of one of the city's landmark restaurants, Ambiente Ristorante, located at the Aryaduta Jakarta, recently re-opened and will welcome local gourmets, tastemakers and lifestyle media for its grand opening on March 09. The excitement of Ambiente Ristorante Re-opening Party. Photo courtesy of Aryaduta Hotel Tugu Tani/NOW!JAKARTA Much anticipation is behind what

Discover Thailand at The Dharmawangsa Jakarta

This April, The Dharmawangsa Jakarta will feature northern Thai culture in its dining and spa outlets. In collaboration with Anantara Chiang Mai Resort, the hotel invites foodies and spa enthusiasts to enjoy fine dining at Jakarta Restaurant & Courtyard, and experience special Thai treatments at Bimasena Spa. The Thai Lana Ritual and Thai Herbal Compress

Italian Business Lunch at il Mare

Hailed as one of the many authentic Italian establishments in Jakarta, Il Mare at Mulia Hotel recently introduced a business lunch and dinner. Grilled Beef Fillet, Creamy Spinach and Red Wine Sauce. Photo Courtesy of Mulia Hotel/NOW!JAKARTA Situated on the ground floor of the hotel, Il Mare’s business lunch and dinner features a high quality,

Daun Muda Soulfood

I was once told that a restaurant meal eaten in silence is an indication to the chef that the food is excellent. In that context, Daun Muda Soulfood is a monastery. Daun Muda serves new refreshment of Nusantara cuisinie in Adityawarman, South Jakarta. Photo by Raditya Fadilla/NOW!JAKARTA The Javanegra group, known for its quality restaurants

A Call to Indulge

This month, enjoy a range of chocolate desserts at Le Meridien Jakarta’s restaurants. Chocolate Easter menu continues until May at Le Meridien Jakarta. Photo courtesy of Le Meridien/NOW!JAKARTA Ending a meal, simple or decadent, with chocolate is decidedly one of life’s simple pleasures. All this month (and continuing to 10 May) Le Meridien Jakarta features

NOW!Jakarta’s Best Restaurant, Bar and Cafe Awards 2018

Jakarta’s restaurant scene is burgeoning. With the rise of great places to saddle up for a meal in town, competition to woo diners is fierce. Restaurants have to go beyond just cuisine. Presentation, a wide selection of options, decor, service are all just as important these days. Ultimately the best restaurants are the one’s that

Exploring Indonesia’s Vibrant Street Food Culture at Hotel Indonesia Kempinski

The country’s first-five star Hotel Indonesia Kempinski will transform its Signatures Restaurant into a street food festival, mimicking Jakarta’s traditional culinary street food experience. Hotel Indonesia Kempinski will feature Street food cuisine at Signature Restaurant. Photo courtesy of Hotel Indonesia Kempinski/NOW!JAKARTA From 27 April to 6 May, executive chef Mathias Olsson, has specially invited the

FJ Grill: International Cuisine in Home Style Artsy Environs

In Kemang there is no shortage of home style restaurants where generous portions of delicious dishes are served up in artsy environs. Indeed, these restaurants offer a bit of a respite – not just from the madding crowd – but also from the tedium of mundane mall fare. Artisan Ice cream coffee is one of

The Ultimate Foodies Getaway to Bali

Imagine a four-day, all expenses paid, food-focused holiday to the island of the gods. Well, for two lucky food photographers, this became a reality having won the Ultimate Foodies Getaway in 2017. Food photographers at Ultimate Foodies Getaway in 2017. Photo courtesy of Ultimate Foodies Getaway/NOW!JAKARTA Without a doubt, Indonesia’s food industry has exploded in both

RED HAT: Out with the Bad, in with the Good

It was a health concern that led to the founding of RED HAT (the letters stand for Ready Healthy and Tasty Food). The company’s philosophy is to create food without any additives but was still delicious. RED HAT (the letters stand for Ready Healthy and Tasty Food) create food without any additives but was still

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