Cerveza Negra Spread a lot of Sensations

For beer lovers, San Miguel again release a new products called Cerveza Negra coming with a different taste of sensation. After launching Feb. 24, in Satoo Cafe, Shangrilla Hotel Jakarta, now San Miguel Cerveza Negra still introduced widely to all beer lover, "said Brand Manager of San Miguel, Jaka Sebastian in his press statement. Present,

NOW! Jakarta

New Creations at Outback Steakhouse

As the recipient of the Best Steak Category accreditation from the Zagat Survey of the National Full Service Restaurant Chains for three consecutive years between 2009 and 2012, Outback Steakhouse never fails to satisfy steak lovers with its wide selection of delectable menus. The secret of Outback’s delicousness lies in its wet-aged meat that is

Shangri-La Hotel’s Rosso Presents Wine Dinner with Vasse Felix

Shangri-La Hotel Jakarta invites wine connoisseurs to come to its Italian restaurant Rosso on 7 April at 6 PM for a delectable feast presenting Australian wine craftsmanship. Priced at IDR 888,000 ++ per person, guests can enjoy Chef Gianfranco Pirrone’s five-course dinner, which is paired with an exceptional wine selection from Vasse Felix, Margaret River. Shangri-La Hotel

JW Marriott Jakarta Presents Authentic Peruvian Cuisine by Guest Chef Eduardo

Do you want to enjoy typical Peruvian food? Then head over to Sailendra Restaurant at JW Marriott Jakarta! The hotel in collaboration with the Commercial Office of Peru and the Embassy of Peru has invited guest chef Eduardo Enrique Montes Traverso from Peru to whip up authentic Peruvian dishes for Jakarta’s foodies until 20 April. Peruvian cuisine

Cold Beer and Good Food at Yesterday’s Backyard

So nestled in a leafy area in Cipete/Kemang that it is hardly visible from the road, Yesterday Backyard is at once a trip down memory lane and a trendy hangout for Jakarta’s creative types. And for those, like me, looking for deals on cold beer and good food wherever and whenever. If you had to

Japan Meets Peru at Fat Shogun Jakarta

Calling it fusion would be an understatement. Despite its mélange of Japanese and Peruvian ingredients and cooking techniques, Nikkei cuisine is a genre of its own, having been born out of necessity – among Japanese settlers in Peru back in the 19th century – and eventually evolving into its own identity. Think Peruvian meat dishes,

Indian Cuisine from the Heart at Queen’s Tandoor

It’s not an easy feat to survive in the competitive and unforgiving F&B industry for over three decades, yet it is something Queen’s Tandoor has accomplished. Furthermore, the family-owned business did not only manage to survive but thrive. With two outlets in Jakarta, another four in Bali and a highly successful catering business, Queen’s Tandoor

Celebrating Malaysian Cuisine at The Westin Jakarta

The Westin Jakarta is currently hosting “Malaysian Culinary Delights”, a food festival that highlights the diverse cuisine from Indonesia’s neighbor country. The hotel has invited to guest chefs from Malaysia who will prepare authentic dishes such as Nasi Lemak, Fried Mee Hoon, Laksa Kedah, Roti Jala and many more. Malaysian cuisine is rich in variety

Starbucks’ Frappucinos to Boost Summer Mood

Although there is no summer season in Indonesia, Starbucks invites all customers to enjoy the fun and creative summer mood with its newest blended Frappucinos, a unique blend of flavours, textures and colours boldly displayed around the edges of the cup. Try the Starbucks Popcorn Caramel Frappucino, perfectly blended with caramel popcorn topped with whipped

Wolf Blass Academy Shares Wine Expertise in Indonesia

Australia’s award-winning winery Wolf Blass brought back the Wolf Blass Academy to Indonesia in April to share its knowledge and expertise with aspiring individuals in the hospitality industry. The winery, which was founded in Barossa Valley in 1966, aims to empower Academy participants with the necessary skills and knowledge to provide their customers with a

Old Favourites Make A Comeback at Kiyadon

Kiyadon, a casual Japanese restaurant located on the 5th floor of Pacific Place in South Jakarta – and with more outlets across the city – has been a favourite among fans of sushi, sashimi, tempura and other classic Japanese dishes since its establishment over ten years ago. The restaurant, which boasts a friendly and bright

Celebrate Eid Al-Fitr With Betawi Cuisine

Eid al Fitr or Idul Fitri, a fete marking the end of the holy month of Ramadan, is the biggest celebration for Indonesian Muslims. Like in any other celebration, food plays a very important role on Idul Fitri. In Indonesia, there are many regional dishes that are appropriate, or commonly reserved, for such a momentous

Tugu Kunstkring Paleis Opens New Dining Area

One of Jakarta’s most exclusive fine dining restaurants, Tugu Kunstkring Paleis, recently unveiled its new Gallery Room, which radiates an ambiance of both art space and antique market. Launched in the middle of May, this semi-private dining area features over 100 beautiful objects such as handicrafts, Indonesian traditional fabric batik along with the traditional female

Now Bali
SUBSCRIBE TO OUR WEEKLY NEWSLETTER TO GET THE LATEST UPDATES.
SUBSCRIBE