Gin Pairing Science at SKYE
The restaurant and lounge’s latest programme, Ginstronomy, lets you savour delightful cuisines paired with some of the best gins in town. Left: Salmon Beetroot Paired with Chamo-mail. Right: Chilean Seabass Paired with Gin-ie in the glass. Photos Courtesy by SKYE/NOWJAKARTA Perched high up on the 56th floor of Menara BCA at Jakarta’s most happening centre of commercial
Jakarta Culinary Movement Introduces Collaboration Dinner
The collaboration dinner at TWG Tea Salon & Boutique aimed to raise funds to send young talented chefs to have a higher culinary experience. Chef Patrick Ramon, Corporate Executive Chef of Batiqa Group served appetizer Octopus Tombur during collaboration dinner at TWG Tea Salon & Boutique. Photo courtesy of TWG Tea Salon & Boutique/NOW!JAKARTA Jakarta Culinary Movement, a group of
Celebrating Indian Flavours With Chef Amninder Sandhu at La Moda
Discover distinctive Indian culinary with Netflix’s “The Final Table” star Amninder Sandhu at La Moda Restaurant. Chef Amninder Sandhu. Photos by La Moda Restaurant/NOWJAKARTA Food enthusiasts, especially Indian food lovers would want to mark their calendar on 10 – 14 September for a special Indian cuisine experience by Mumbai-based Chef Amninder Sandhu at La Moda, Plaza
All-day Dining at Duta Café & Restaurant
Situated within Holiday Inn & Suites Gajah Mada, Duta Café & Restaurant serves an array of international cuisine with a touch of oriental flair. Duta Café & Restaurant serves a wide variety of foods for everyone from everywhere. Photos by Raditya Fadilla/NOWJAKARTA Duta Café & Restaurant caters to international guests with ‘all around the world’ cuisine with
Up In Smoke’s Beer Olympics: A New Tradition
On 27 July, Western restaurant Up In Smoke located in RDTX Tower, Kuningan, held a beer drinking event called The Beer Olympics during the day. Up In Smoke brings people together by competing in several different fun beer drinking games such as Beer Shotgun, Beer Pong, Cornhole, Flip Cup, Chuggalug and Boat Race. Photo courtesy of
“Indonesia and Beyond” NSNTR’s New Menu
Located at Mercure Jakarta Pantai Indah Kapuk, NSNTR Restaurant is launching a new à la carte menu with the concept “Indonesia and Beyond” with an extensive variety of locally-inspired dishes. Helmed by Executive Chef Agus Stiono, NSNTR Restaurant will showcase over 18 brand new dishes featuring local ingredients and cooking techniques. Photo courtesy of Mercure Jakarta Pantai Indah Kapuk/NOW!JAKARTA Helmed
Superfood Bento Box à la Laila White
In collaboration with global fitness guru Laila White, Four Seasons Jakarta presents Superfood lunch menu in a Japanese-style Bento Box. The menu in Superfood Bento Box Lunch is created in collaboration with global fitness guru and Managing Director of Elite Fit, Laila White, and the hotel’s Executive Chef Marco Riva. Photo by Raditya Fadilla/NOW!JAKARTA Four Seasons introduces
Bali-based Gelato Secrets Opens its Door in Shophaus Menteng
Having established their independent business in Bali back in 2009, Maria Indah and Gregory Carlo is finally bringing their premium gelato brand to Jakarta with the opening of Gelato Secrets in Shophaus, Menteng, Central Jakarta. Gelato fans are invited to savour the best gelato, sorbetto and a wide array of waffles in a cosy hangout spot. Gelato
Vivacious Vietnamese Cuisine at GIÓI
Opened in 2016 and promoted as Vietnamese Indonesian Fusion cuisine, Giói has a growing reputation for serving great food at reasonable prices. The restaurant’s unassuming and understated exterior was, for a while, overshadowed by its more established neighbours, but it has steadily grown through social media and online dining guides and it has now earned its place
New Coffee Sensation with Starbucks Draft Nitro Cold Brew
Coffee lovers are no stranger to the refreshing jolt of a cold brew, a smooth and mild caffeine beverage with low acidity and minimal bitterness. Constantly innovating international coffee brand, Starbucks offers its new Nitro brand to service consumers looking to enjoy the other side of a subtle coffee flavours. Starbucks Nitro Cold Brew creates a rich, naturally
Kecap 7: Experience Old School Soy Sauce
If you like Indonesian cuisine, you almost have to like kecap manis, sweet soy sauce, the ubiquitous addition to everything from salad dressings, peanut sauces, sandwiches, scrambled eggs, grilled chicken, pork, beef, fish and everything else. A meal in Indonesia is virtually incomplete without it. It is so versatile you can add it to nearly everything.
A Bohemian Garden Dinner at the Chaine’s May “Dinner Amicale”
The residence of The Ambassador of the Czech Republic to Indonesia was the excellent venue for the Chaine’s May “Dinner Amicale”, and it proved to be a big hit for all those who participated in the Bohemian Garden Dinner. Chaine des Rotisseurs Dinner at The residence of The Ambassador of the Czech Republic to Indonesia in
Pierogi: Homemade, Fresh, Delicious Polish Dumplings
Loved for centuries, Pierogi was a dish first discovered in Poland in the late 13th century. As time passed, it became part of the country’s identity, with each region created and mastered its own version of Pierogi. A food enjoyed by farmers and noblemen alike, traditional recipes has been passed down with love for generations. PierogiPierogi are bringing
