Located at Mercure Jakarta Pantai Indah Kapuk, NSNTR Restaurant is launching a new à la carte menu with the concept “Indonesia and Beyond” with an extensive variety of locally-inspired dishes.

Helmed by Executive Chef Agus Stiono, NSNTR Restaurant will showcase over 18 brand new dishes featuring local ingredients and cooking techniques. Photo courtesy of Mercure Jakarta Pantai Indah Kapuk/NOW!JAKARTA

Helmed by Executive Chef Agus Stiono, the restaurant will showcase over 18 brand new dishes featuring local ingredients and cooking techniques. Some of these include Ayam Lawar (chicken cooked Balinese style mixed with vegetables and grated coconut), Ketoprak (Betawi traditional food containing rice cake, tofu, glass noodle, bean sprout and peanut sauce), Soto Ayam (chicken soup), Roasted Apple Salad, Prawn Bisque, Sate Campur NSNTR (mixed skewers), Braised Lamb Shank, Maple Plank Salmon, Tomato Mozarella Sandwich, Seared Polenta, Nasi Goreng Cabe Ijo NSNTR (fried rice cooked with green chilli), Fried Kway Teow, Kangkung Hot Plate (stir-fry water spinach), Cah Daging Brokoli (stir-fry beef with broccoli) and many more.

NSNTR’s popular desserts have also received an upgrade, now featuring Avocado Fries, Apple Crumble and Smoothie Popsicles, also fresh-taste beverages such as Bir Pletok, Watermelon Freeze and Tropical Crush.


This new menu will be available starting on 8 August. The restaurant also offers an attractive deal of 50% cashback for a la carte lunch or dinner with no minimum purchase from 8 to 31 August (terms and conditions apply).

For reservations and further information call +62 21 2257 1000 or email H9021-FB@accor.com


Mercure Jakarta Pantai Indah Kapuk
Jalan Pantai Indah Kapuk North Jakarta 14470
T: +6221 2257 1000
IG: @nsntr.restaurant
E: H9021-FB@accor.com

Sari Widiati

Sari Widiati

Sari has been an arts and culture enthusiast for many years. She has written extensively on the arts, travel, and social issues as Features Writer at NOW! Jakarta.