Batavia PIK: A Blend of History, Natural Beauty, and Modern Experience
Reviving the glorious past of Batavia, Amantara – a subsidiary of Agung Sedayu Group (ASG) – presents the second phase of Batavia PIK: a modern tourist destination that combines beautiful colonial architecture with contemporary elements. Located between the two sides of Golf Island and Riverwalk Island, Batavia PIK offers a captivating experience with a modern
Hatten Wines Celebrates its 30th Anniversary Committed to Excellence and Innovation
Ever since its humble beginnings three decades ago in 1994, Hatten Wines has been proud to be Bali’s first and longest-tenured winery. The winery throughout all that time has been committed to innovating, quality and its distinct custom of using local grape types from Bali’s unique island vineyards to make wine in addition to international
Introducing East Indies Banda Fine Spiced Negroni Gin, An Homage to the Archipelago
Renowned for their pervasive East Indies Gin and Nusantara Cold Brew brands, Spice Islands Distilling Co. introduces East Indies Banda Fine Spiced Negroni Gin as the latest addition to their growing premium collection. Inspired by the emergence of craft gin worldwide and the bountiful of exotic botanicals in Indonesia, East Indies Gin was born. Soon
TWG Tea Teddies’ World Premiere: Whimsical Reimagination
Inspired by its own emblematic white teas, TWG Tea aims to surprise through innovation in the way of preparing and sipping tea with charmingly wistful treats. TWG Tea Teddies are the latest well-awaited launch in the elite TWG Tea brand’s iconic selection of tea-infused gourmet treats this August, available in 8 separate types that demonstrate
Rejuvenated SHIO Takes Jakarta’s Japanese Dining to New Heights
Jakarta’s most exclusive sake collection and an offering of authentic kaiseki and omakase-style dining, SHIO Japanese Restaurant’s re-emergence onto Jakarta’s dining scene is certainly worthy of mention. The refurbishments of InterContinental Jakarta Pondok Indah’s fine dining Japanese venue has gone beyond the dining space, introducing a new menu, atmosphere and an overall elevated experience. In
New ‘Social Comfort’ Concept and Menu Launched at Social House
Living up to its name, Social House presents an array of new programmes and brand new menu designed to entice getting together with friends over great food and drinks. With tempting comfort bites, a rolling roster of drinks specials and a monthly get-together, this popular Ismaya establishment hopes to bring like-minded people together and create
Domaine Bauchet Champange: Heritage in the Hillsides
Let’s discuss the renowned Champagne region of France. Did you know that the ‘Champagne Hillsides, Houses & Cellars’ are together listed as official UNESCO World Heritage sites? The Champagne appellation d’origine contrôlée production zone was defined by law in 1927, covering about 34,300 hectares across 319 villages, also known as «crus». There are nearly 280,000
Excelso Société Opens in Sarinah, Bringing the Brand’s Elevated Signature Venue to Jakarta
Starting from its first outlet in Plaza Indonesia, Jakarta in 1991, Excelso Coffee, a brand under the Kapal Api Group, now boasts hundreds of outlets across the country. Excelso Société, the latest innovation under the Excelso brand, opens in Sarinah, serving up its more premium and modern offerings in central Jakarta. First opening in Surabaya,
Sheraton Grand Jakarta Gandaria City Hotel Appoints Ferdian Tobing as New Executive Chef
Sheraton Grand Jakarta Gandaria City Hotel has recently appointed Ferdian Tobing as the new executive chef to create and elevate new dining experience for guests. Chef Ferdian Tobing brings with him over 20 years of culinary expertise in the renowned hotels and restaurants to Sheraton Grand Jakarta Gandaria City. He has honed his skills in
A Spotlight on Indonesia’s Indigenous Highland Ingredients at Four Seasons Hotel Jakarta
As part of their annual culinary programme, ‘Journey Through the Indonesian Archipelago’, Four Seasons Hotel Jakarta collaborates with Chef Bara Pattiradhawane to launch a menu at Palm Court, centred on the unique, indigenous ingredients of Indonesia’s highland regions. ‘Journey Through the Indonesian Archipelago’ aims to present the country’s biodiversity through edible experiences, creating immersive experiences
B1 Bar Invites for an Evening of Japanese-Style Nightlife
If there’s any country that does after-work drinks right, it’s Japan. Through their casual izakayas and flowing highballs, few contend with Japan’s entertainment nightlife. Channeling that same energy, B1 Bar invites patrons into a stylish yet easygoing watering hole for great drinks and some carefree fun — including an authentic Japanese karaoke night! Set inside
Chef Aman Lakhiani’s JUNSEI to Ignite Jakarta’s Culinary Scene
The high-end yakitori restaurant JUNSEI, hailing from London finally opens its doors in Senopati, Jakarta. Headed by Chef Amn Lakhiani, who dazzled London’s culinary map in 2021 with his Marylebone establishment, JUNSEI promises to deliver a visually stunning and immersive yakitori grill experience. Each skewer, made from the simplest ingredients, is treated as a work
Markette: Kota Kasablanka’s Newest Culinary Desintation
Markette is a new culinary spot in Jakarta, bringing the concept of Western-style, “Crafted Gourmet Dining” closer to you. The restaurant is proud of its high quality of food and standard of service, with each bite accompanied by a touch of artistic flair. Located at the Ground Floor (GF) area’s Food Society, the Kota Kasablanka-based
