Dining

Originally from Khao Yai, a region of northeastern Thailand, Un-Yang-Kor-Dai makes a grand entrance into Jakarta in the vibrant locale of East Coast, PIK. The restaurant stands out for offering a unique blend of Thai and Isaan flavours, delivered with perfect authenticity. When it comes to Thai cuisine, authenticity is key. It’s about balancing sweet,

Sari Delicatessen and Cafe made its return with a grand reopening event, “Kembali ke Sari Delicatessen and Cafe”, on 29 August 2024. This special occasion is designed to evoke the nostalgia of the cafe’s illustrious past as a cherished culinary landmark in Jakarta while celebrating its new exciting chapter.  Established in 1976 as part of

Reviving the glorious past of Batavia, Amantara – a subsidiary of Agung Sedayu Group (ASG) – presents the second phase of Batavia PIK: a modern tourist destination that combines beautiful colonial architecture with contemporary elements. Located between the two sides of Golf Island and Riverwalk Island, Batavia PIK offers a captivating experience with a modern

Ever since its humble beginnings three decades ago in 1994, Hatten Wines has been proud to be Bali’s first and longest-tenured winery. The winery throughout all that time has been committed to innovating, quality and its distinct custom of using local grape types from Bali’s unique island vineyards to make wine in addition to international

Renowned for their pervasive East Indies Gin and Nusantara Cold Brew brands, Spice Islands Distilling Co. introduces East Indies Banda Fine Spiced Negroni Gin as the latest addition to their growing premium collection. Inspired by the emergence of craft gin worldwide and the bountiful of exotic botanicals in Indonesia, East Indies Gin was born. Soon

Inspired by its own emblematic white teas, TWG Tea aims to surprise through innovation in the way of preparing and sipping tea with charmingly wistful treats. TWG Tea Teddies are the latest well-awaited launch in the elite TWG Tea brand’s iconic selection of tea-infused gourmet treats this August, available in 8 separate types that demonstrate

Living up to its name, Social House presents an array of new programmes and brand new menu designed to entice getting together with friends over great food and drinks. With tempting comfort bites, a rolling roster of drinks specials and a monthly get-together, this popular Ismaya establishment hopes to bring like-minded people together and create

Starting from its first outlet in Plaza Indonesia, Jakarta in 1991, Excelso Coffee, a brand under the Kapal Api Group, now boasts hundreds of outlets across the country. Excelso Société, the latest innovation under the Excelso brand, opens in Sarinah, serving up its more premium and modern offerings in central Jakarta. First opening in Surabaya,

Sheraton Grand Jakarta Gandaria City Hotel has recently appointed Ferdian Tobing as the new executive chef to create and elevate new dining experience for guests. Chef Ferdian Tobing brings with him over 20 years of culinary expertise in the renowned hotels and restaurants to Sheraton Grand Jakarta Gandaria City. He has honed his skills in

As part of their annual culinary programme, ‘Journey Through the Indonesian Archipelago’, Four Seasons Hotel Jakarta collaborates with Chef Bara Pattiradhawane to launch a menu at Palm Court, centred on the unique, indigenous ingredients of Indonesia’s highland regions. ‘Journey Through the Indonesian Archipelago’ aims to present the country’s biodiversity through edible experiences, creating immersive experiences