Relish in Keyaki Japanese Restaurant’s Exquisite Japanese Lunch Experience
Keyaki Japanese Restaurant, Indonesia’s highest culinary establishment at Pan Pacific Jakarta Level 90, is ushering in a prime example of luxury dining, with its sophisticated Japanese lunch menus enjoyed and employed alike by families, professionals, Japanese cuisine aficionados, expatriates, corporate clients, and social events. The best place for relishing a cool weekend with loved ones, entertaining businessmen
Pullman Jakarta Central Park: Savor Authentic Indonesian Cuisine at RASA by College
Pullman Jakarta Central Park attracts a variety of travelers, from businessmen to tourists, who are big fans of Indonesian cuisine. Observing this fervor, in October 2024, the 5-star West Jakarta hotel has launched RASA by Collage, a casual fine dining restaurant that offers an authentic taste of heritage. Reflecting the diversity of its traditional culture
Meet Tua Rita, The Perfect Super Tuscan
Tua Rita Wines’ Redigaffi was the first Italian wine to receive a 100-point score from Robert Parker, the renowned wine critic. Upon reviewing the 2000 ‘Redigaffi’ Toscana he wrote that the vintage was, “as close to perfection a wine can get.”
JW Marriott Surabaya Showcases French Gastronomy with Michelin Star Chef David Galienne
On 8 October 2024, JW Marriott Surabaya hosted a dining event that brought French gastronomy to Indonesia. Through a collaboration with the French Embassy in Indonesia and the Institut Français d’Indonésie (IFI), the hotel presented “Le goût de France – Taste of France, j’adore!” as part of its ongoing Flavors Beyond Borders series. The highlight
Lotus Food Services: Elevating Culinary Excellence Across the Region
Lotus Food Services is proud to announce its continued commitment to elevating culinary standards across the region by offering an extensive range of premium food and beverage (F&B) products, along with high-quality kitchen equipment. With a solid presence in the market, Lotus Food Services has become a trusted partner for chefs, restaurateurs, and hospitality professionals,
Feast on the New Veranda & BBQ Offerings at The Garden Grille & Bar in Hilton Garden Inn Jakarta Taman Palem
The freshly renovated veranda at The Garden Grille & Bar, an all-day dining experience that blends an animated ambience with great food, is boldly unveiled by Hilton Garden Inn Jakarta Taman Palem. Guests are welcome to explore the bright, colorful indoor area or bask in the fresh breeze on the newly redesigned semi-outdoor area. This setting
Jakarta Dessert Week 2024 Brings the Sweetness of Wildlife to the City
Jakarta’s love affair with desserts reaches its new heights with the return of the Jakarta Dessert Week (JDW) now in its sixth edition. Ready to indulge those with a special fondness for anything’s sweet, this festive dessert celebration will roll out from 30 September to 20 October 2024. This year, the organisers have added a
The Rice Table Recipe #5: Balinese Pork Bowl
Chef Wiem’s culinary background is a journey of passion and creativity nurtured over a decade in some of the finest kitchens. Known for his contemporary takes on classic Southeast Asian fares, Chef Wiem kicked off his career at a renowned hotel in Singapore before moving to Bali and leading the culinary team at one of
The Rice Table Recipe #4: Bebek Goreng Renyah with Nasi Kecombrang
Chef Felix Budisetiawan and Chef Fajar Isfuadillah from Movenpick Jakarta City Centre shared a signature dish at the hotel’s Ginger Flower Restaurant. Chef Felix, with over three decades of experience in Indonesian cuisine, brings a deep understanding of traditional flavours while Chef Fajar infuses fresh creativity into this dish. Click here to jump to the
The Rice Table Recipe #3: Ayam Rica-Rica Kemangi
Devina Hermawan is a very passionate chef, cookbook author, and cooking instructor who embarked on her culinary journey since she joined MasterChef Indonesia (Season 5). Since then, she has been very active in sharing cooking content on her YouTube channel — check out @devinahermawan. The channel is very popular, featuring the chef’s signature ‘tips &
The Rice Table Recipe #2: Salmon Lodeh
Chef Degan Septoadji’s passion for Indonesian culture is expressed through his culinary diplomacy, which has led him to cook and present his dishes at some of the world’s most prestigious venues. Since 2014, Chef Degan has guided a team of talented young Indonesian chefs in showcasing Indonesia’s rich culinary heritage at renowned locations, including the
The Rice Table Recipe #1: Iga Bakar Konro
In the Makassar language, “konro” refers to beef. When visiting the capital of South Sulawesi, you’ll encounter various konro dishes, such as konro soup and iga bakar konro (grilled ribs), offered at numerous restaurants and street food spots. Click here to jump to the recipe. For Chef Vindex Tengker, who was a judge on Season
Happy Hearts Indonesia X Social Quotient: A Charity Dinner in Jakarta for Young Hearts
Happy Hearts Indonesia with Social Quotient as its partner is excited to announce the successful charity dinner held on 20 September 2024 at the Alila Hotel SCBD. This event marked the first anniversary of PT Social Cerdas Indonesia’s operations in Indonesia, and the company expressed gratitude for the warm welcome and support it received. The
