This June, get ready to savour Vietnam’s finest flavours at The Westin Jakarta, as guest Chef Nguyen Ngoc Thinh brings his culinary artistry from Danang Marriott Resort & Spa to Seasonal Tastes, the hotel’s renowned all-day dining venue that features 360-degree views of the city.
Chef Thinh is currently Chef de Cuisine at Madame Son at Danang Marriott Resort & Spa, and brings with him over a decade of culinary experience in fine dining and bistro concepts. His passion for Vietnamese and Indochina heritage inspires a cooking style that fuses tradition with modern interpretation.
Seasonal Taste, located on the 51st floor, is the appointed destination to experience the rich flavours of Vietnam through an artfully curated menu by Chef Thinh, highlighting dishes crafted with fresh ingredients and a delicate balance of taste.
Guests can look forward to specialties, such as Bánh Xèo (pancake with tiger prawn), Phở Bò and Phở Gà (rice noodle soup with beef or chicken), Tôm Chiên Sốt Me (deep fried tiger prawn with tamarind sauce), Cơm Chiên Ghẹ Phú Quốc or Phu Quoc (wok-fried rice with crab meat), and desserts such as Chè Khúc Bạch (almond panna cotta lychee sweet soup) as well as Bánh Da Lợn (steamed layer cake).
This special collaboration is available for dinner, priced at IDR 588,000++ per person on weekdays and IDR 658,000++ per person on weekends.
Marriott Bonvoy members can earn points from this dining experience. Enroll for free here and enjoy Marriott Bonvoy points which can be redeemed for free nights and dining worldwide.
For more information, contact +62 21 2788 7788, visit the website or follow @thewestinjakarta.
The Westin Jakarta
Jl. H. R. Rasuna Said Kav. C-22A
+62 21 2788 7788
westin.jakarta@westin.com
westinjakarta.com/jakarta
