Yakiniku Like Opens in Jakarta
Yakiniku Like, the Japanese fast-serving food outlet offers personalized Japanese BBQ style dining at approachable prices. The first outlet is located at Grand Indonesia Shopping Town, Central Jakarta and it’s the first destination where you can enjoy the Yakiniku Like outside its home country. Yakiniku Like serves a delicious selection of set and custom menu along
Contemporary Balinese Flavours by Chef Adi Wijaya
Chef Adi Wijaya at Belmond Jimbaran Puri offers diners an authentic taste of Bali. Chef Adi Wijaya. Photo courtesy of Belomnd Jimbaran Puri/NOW!JAKARTA Chef Adi, who joined Belmond Jimbaran Puri in 2016, oversees the resort’s restaurants and bar with his sense of contemporary Balinese cooking; the resort’s signature restaurant, Nelayan, cooks fresh seafood in aromatic
Hakkasan – All That and Dim Sum
Among the plethora of great restaurants Jakartans now have to choose from, the opening of Hakkasan in February this year heralded an elevated tier of fine dining. Previously overlooked by the big players of the culinary world Jakarta is now the new frontier for internationally acclaimed restaurants to plant their breadstick, or in Hakkasan’s case, chopstick!
Art Bar Academy: Learning from the Masters
ARTOTEL Group recently held ‘Art Bar Academy’, the hotel’s latest F&B event where liquor fans can learn about the latest innovations and trends in the culinary world from industry experts. Agosti Vittorio conducted a Product Master Class by sharing tips and tricks using Fabri’s special syrup products at Art Bar Academy at ARTOTEL Thamrin Jakarta.
Double Chin Restaurant and Bar: An Homage to Asia
Double Chin Restaurant and Bar is a treat, no matter what you choose from its vast menu. Located at the ground floor ARTOTEL Thamrin, Double Chin Restaurant and Bar provides Asian cuisine, pay homage to the myriad falvours of the region. Photos by Raditya Fadilla/NOWJAKARTA There is little doubt that Southeast Asia is home to
The Truth about Ruth’s
First of all let’s explain about the rather unusual name! Ruth Fertel, the founder, lived in New Orleans where she fell in love with a local restaurant called Chris Steak House, so when she took it over and remodeled it, naturally it became Ruth’s. Simple, but the rest of the story isn’t that simple! Ruth’s Chris Steak
The Maccallan Launches Its Latest Innovative Edition No.4
Following the success of the global launch, the highly anticipated The Macallan Edition No.4 has arrived and now available in Indonesia. Select guests comprising industry leaders, media and others connected with The Macallan embarked on a sensational journey to discover Edition No. 4 at The Glassroom, Ritz Carlton Pacific Place in late March, which was transformed to
Four Places to Enjoy Cocktails in Jakarta This Weekend
As the weekend approaches, it’s time to relax and enjoy a bit of the city’s many culinary offerings. We’ve got a list of places where you get some great cocktails – and more! Nestled in Kosenda Hotel in the trendy Wahid Hasyim neighbourhood, Awan Lounge offers cityscape scenery, perfect to enjoy Jakarta sunset and see the luminous sky
Taste Australia: Australian Grapes Now Available in Indonesian Supermarkets
As a part of the Taste Australia event that introduced Indonesian foodies to the riches of Australian produce and food items, handpicked Australian grapes are now available at a number of supermarkets in Indonesia. As the leading Southern Hemisphere supplier of table grapes to Indonesia, Australia exported more than 15,000 tonnes to the nation last year and this
Plataran Venue & Dining Opens in Canggu
Plataran Indonesia opened its first venue & dining outlet in Canggu, Bali in December 2018. With its timeless Indonesian architecture, the restaurant offers an atmosphere of Javanese royalty in a chic and comforting setting that’s centred on a traditional Javanese Joglo house, aged more than 100 years old. Plataran Canggu offers an atmosphere of Javanese royalty
Premium Heritage Bread, Cakes and Finger Food from Holland Bakery
Many Indonesian heritage cakes and finger foods trace their roots to the Dutch colonial era (from 1596 to 1942), such as kaasstengels which, from its Dutch name, is surely created by the Dutch. And, there are popular Indonesian heritage delicacies, such as nastar and lapis legit, that combine Dutch baking methods with locally sourced ingredients,
How to Brunch like an Aussie at SEED
From Asia to America and beyond, Australian brunch has become the booming food trend, and Indonesia is no exception. Newly-opened restaurant Seed has introduced the art of cultivating foods in its Australian-inspired brunch. Delicious, filling and very healthy, brunch never tasted so good at SEED. Photo by Raditya Fadilla/NOW!JAKARTA Located on Jl. Kemang Raya No.88,
Hormel Foods Enters Jakarta Market, Offers Potted Pork Products
Libra Food Service has recently added a new brand , Hormel Foods to its portfolio. Hormel’s food products include eight premium pork variants and will be available at premium retailers in Jakarta. Hormel products can be processed into a great dishes. The brand Hormel Foods will be available at premium retails in Jakarta soon. Photo courtesy of Libra Food Service/NOW!JAKARTA
