Cooking Class: The Best of French Cuisine with a Japanese Twist
As part of a collaboration between Amuz and Michelin-starred Chef Olivier Oddos, a cooking class with the theme of “French Cuisine with Japanese Inspiration” was held on 9 February , 2018 at Modena Experience Center, Jakarta, in collaboration with Modena Indonesia, a leading home electronic appliances company. Chef Olivier Oddos and founder of Amuz Gourmet,
A Firework of Flavours from Chef Gilles Marx & Chef Olivier Oddos Collaboration
What happens when two French chefs, one based in Jakarta and the other one in Tokyo, meet for a culinary exchange? The answer is simple: a firework of flavours! The kitchen flow where Chef Gilles Marx &Chef Olivier Oddos works together. Photo courtesy of AMUZ/NOW!JAKARTA Chef Gilles Marx, founder of AMUZ Gourmet in Jakarta, and
Eastern Promise: Three Decades of Dining and Entertainment
Eastern Promise in Kemang, South Jakarta has long been a fixture in the city’s F&B and entertainment industry. The pub’s history dates back to 1989, when it was opened by British businessman Carl Girlchrist. In April 2006, Eastern Promise – or EP, as it is more commonly known – was acquired by the owners of
Cafélulu, A Tropical Eatery at Kemang Village
As people enter Cafelculu, muted pink wall and the tropical greenery that abounds are enough to make you feel like it’s “Summer in California”. Located at Lippo Mall in Kemang Village, the brand new Cafelulu offers a wide range of international comfort food in a stylish, instagenic space. Muted pink wall and the tropical greenery
Wine and Dine With Wina: Location, Location, Location
When we talk about food and architecture, nothing to my mind beats Le Jules Verne restaurant at the Eiffel Tower. The reason I decided to go there was purely touristy; I wanted something to eat that was cukup bagus, with a beautiful view of Paris in the background. The view was more important to my
Who’s Cooking at the Ubud Food Festival 2018?
Almost 100 chefs, restaurateurs, farmers, social entrepreneurs and outstanding innovators will be making their way to the Ubud Food Festival, presented by ABC this 13-15 April 2018. Photo courtesy of Ubud Food Festival 2018/NOW!JAKARTA Why the theme ‘Generasi Inovasi’ (Innovation Generation)? Well, the food industry is being brought into a whole new paradigm, with youthful interest
Raymond Rjaily, The Mandarin Oriental Jakarta’s New Culinary Wizard
The Mandarin Oriental, Jakarta recently welcomed Raymond Rjaily as new Executive Chef. Originally from Lebanon, Chef Raymond brings with him more than 17 years of experience in the culinary world. Raymond Rjaily as new Executive Chef of The Mandarin Oriental Jakarta. Photo by Basuki Nugroho/NOW!JAKARTA His first post outside Lebanon took him to Doha, Dubai
Good France 2018: Celebrating Culinary of France
Get ready for one of the greatest French dinners in the world! On 21 March, 3,300 restaurants including 1,300 chefs in France, 156 French Embassies and Consulates on all 5 continents will participate in this year’s Gout De France. Good France 2018 is going to be held world wide, features a French menu on the same
The Excitement at Ambiente Ristorante Re-Opening Party
After an extensive renovation of one of the city’s landmark restaurants, Ambiente Ristorante, located at the Aryaduta Jakarta, recently re-opened and will welcome local gourmets, tastemakers and lifestyle media for its grand opening on March 09. The excitement of Ambiente Ristorante Re-opening Party.Photo courtesy of Aryaduta Hotel Tugu Tani/NOW!JAKARTA Much anticipation is behind what awaits
Discover Thailand at The Dharmawangsa Jakarta
This April, The Dharmawangsa Jakarta will feature northern Thai culture in its dining and spa outlets. In collaboration with Anantara Chiang Mai Resort, the hotel invites foodies and spa enthusiasts to enjoy fine dining at Jakarta Restaurant & Courtyard, and experience special Thai treatments at Bimasena Spa. The Thai Lana Ritual and Thai Herbal Compress
Italian Business Lunch at il Mare
Hailed as one of the many authentic Italian establishments in Jakarta, Il Mare at Mulia Hotel recently introduced a business lunch and dinner. Grilled Beef Fillet, Creamy Spinach and Red Wine Sauce. Photo Courtesy of Mulia Hotel/NOW!JAKARTA Situated on the ground floor of the hotel, Il Mare’s business lunch and dinner features a high quality,
Daun Muda Soulfood
I was once told that a restaurant meal eaten in silence is an indication to the chef that the food is excellent. In that context, Daun Muda Soulfood is a monastery. Daun Muda serves new refreshment of Nusantara cuisinie in Adityawarman, South Jakarta. Photo by Raditya Fadilla/NOW!JAKARTA The Javanegra group, known for its quality restaurants
A Call to Indulge
This month, enjoy a range of chocolate desserts at Le Meridien Jakarta’s restaurants. Chocolate Easter menu continues until May at Le Meridien Jakarta. Photo courtesy of Le Meridien/NOW!JAKARTA Ending a meal, simple or decadent, with chocolate is decidedly one of life’s simple pleasures. All this month (and continuing to 10 May) Le Meridien Jakarta features
