Beringer’s Extraordinary Range of Quality

In early December, wine lovers in Jakarta were in for a treat as Mark Beringer, Chief Winemaker of internationally acclaimed Napa Valley winery Beringer Vineyards, visited the Indonesian capital to host a series of events, including a wine luncheon and soiree. Photo courtesy of Beringer Vineyards/NOW!JAKARTA The main purpose of his visit was to introduce

Katrin Figge

Agneya: The Honesty of Indonesian Food

Deeply inspired by local heritage and culture, Chris Jensen built Agneya with the aim to present authentic Indonesian cuisine by maintaining its flavour and traditional cooking methods. It is Jensen’s second foray in the F&B industry after establishing “Le Quartier” and just another part of his culinary journey across the archipelago. Agneya is the daughter

The Chaine Gala 2018: A Celebration of Youth

The last Chaine des Rotisseurs event of 2017 was a triumph of style and service in the DoubleTree Hotel by Hilton, but also a triumph of education and mastery for some of Asia’s young rising stars of cuisine, service and knowledge, since the Jakarta Balliage joined forces with Hilton Hotels Group to test their young

Turning Over a New Leaf at TWG Tea

TWG Tea is known for its vast collection of tea varieties as well as stylish, exquisite tea rooms. Taking tea gastronomy to the next level, TWG Tea has now introduced a new Brunch Degustation Menu, available on weekends at TWG Tea Salon & Boutique in Pacific Place, South Jakarta. Photo courtesy of TWG Tea Salon &

Moonlight Sunday Brunch at Fairmont Hotel Jakarta

Starting from February, Spectrum at Fairmont Hotel Jakarta relaunch its new Sunday brunch that features a new spectacular menu, live music entertainment and a kids club. Spectrum offers a deluxe brunch with a multitude of international and local dishes on Sunday Brunch. Photo by Rintang Azhar/NOW!JAKARTA Sunday is the perfect time to celebrate togetherness with family

Classy Italian Fine Dining on Valentine’s Day

Italy ranks among the most popular countries in the world, and it is often hailed as a romantic destination due to its beautiful landscapes, enchanting atmosphere and not least of all because of the delicious food. Photo courtesy of Alto Restaurant and Bar at Four Seasons Hotel Jakarta/NOW!JAKARTA In Jakarta, couples can experience a true flair

A Mini “Empire of Dynasty Ming” at Royal Safari Garden

As part of the lunar new year celebrations, Royal Safari Garden in Bogor will be transformed into a mini version of “The Empire of Dynasty Ming”, where guests will be able to experience Chinese New Year in traditional, red-coloured surroundings and celebrate honour the heritage. Photo courtesy of Royal Safari Garden Resort and Convention/NOW!JAKARTA To welcome the Year of the Earth Dog, Royal

A Taste of the Archipelago at HARRIS café

It is no secret that Indonesians are true foodies who take great pleasure in sharing a meal with their families, friends or colleagues. HARRIS Café, HARRIS Suites fX Sudirman – Jakarta currently presents the “Archipelago Taste – All You Can Eat Buffet” breakfast and lunch, with special offers valid until 31 March. Photo courtesy of

Ambiente Ristorante: Back and Better than Ever 

There’s a fresh atmosphere at the newly renovated Ambiente Ristorante at Aryaduta Hotel Tugu Tani. The Italian casual fine dining restaurant is now back in operation after an extensive renovation that began last year, with a new industrial, rustic look.  Ambiente Ristorante comes back after extensive renovation with new concept, turned to be casul fine

Bambaiya: Authentic Indian Food from the Heart of Mumbai

The most populous city in India, Mumbai (formerly known as Bombay) is the capital city of the Indian state of Maharashtra. It’s also the heart of the Bollywood film industry and home to a thriving financial sector. In fact, the city is ranked among the fastest growing cities in India for business expansion. Located in

Cooking Class: The Best of French Cuisine with a Japanese Twist

As part of a collaboration between Amuz and Michelin-starred Chef Olivier Oddos, a cooking class with the theme of “French Cuisine with Japanese Inspiration” was held on 9 February , 2018 at Modena Experience Center, Jakarta, in collaboration with Modena Indonesia, a leading home electronic appliances company. Chef Olivier Oddos and founder of Amuz Gourmet,

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