Saigonsan, the Art of Asian Food
To describe Saigonsan as a restaurant is like saying that the Vatican Museum is a small part of a church. It is not. it is a magnificent concept, delivered in style, portraying Asian culture and history brilliantly and meaningfully, and allowing guests to simply marvel at the exuberance of real symbols of ancient Asian cultures.
Chef Natalia González Introduced Genuine Peruvian Flavours at Café Gran Melia
As part of Peruvian National Day celebrations in Jakarta, Hotel Gran Melia, in corporation with the Embassy of Peru, welcomed Chef Natalia González Echeverría, one of the country’s premier chefs, to introduce some of the riches of the cuisine to diners in the city. Peruvian Ceviche. Photo courtesy of Gran Melia/NOW!JAKARTA Peruvian cuisine leans on
Tangier Introduces Diners to the Varied Flavours of Moroccan Cuisine
Fresh flavours and slow cooking processes ensure balance and depth—the definition of Moroccan cuisine. The cuisine is still in its infancy in the city’s dining circles, but Tangier, located centrally in Thamrin Residence, introduces us to the delicious dishes of this North African country. Located centrally in Thamrin Residence, Tangier introduces us to the delicious
Australian Beef: Secrets to Tasty Barbecue
With so much choice, there’s a beef cut to satisfy every taste, budget and occasion. Each cut has a unique texture and flavour that suits certain cooking methods and recipes, making it a tasty pleasure to experiment. Meat & Livestock Australia makes it easy to pick out the best and provides a few helpful tips!
Kisoji Offers a Delicious and Interactive Shabu-Shabu Experience
North Jakarta’s dining scene is expanding rapidly and the latest restaurant, Kisoji, offers a delicious— and interactive— shabu-shabu experience in confines that feel like home. Kisoji invites guests to spend time enjoying its wide range of typical Japanese shabu-shabu, from meat and fish to vegetables. Photo by Raditya Fadilla/NOW!JAKARTA Pantai Indah Kapuk (PIK) in North
Shaken or Stirred? Bar Talk with Darren, Nautilus’ Bartender
Bars these days offer a range of updated versions of classic cocktails. Whether out of pressure to keep up with trends or maybe just to create unique twists on familiar staples, we are now spoiled for choice when it comes to that post work imbibe. Nautilus Bartender, Darren, mixed unique coctktail creations based on the
Go on Adventure with Iceland Vodka
Made in Bali’s pristine Tabanan Heights by PT Astidama Adhimukti, Iceland Vodka is pure, smooth and perfect for these tropical climes. Bottled as a triple stage distillation to create that pure taste, it uses only selected-high quality grains from across the archipelago. A citrus, minty nose yields a smooth, clean, fresh palate and a smooth finish. Perfect to
Towers and Bridges Creations at Sushi Hiro
There are many associations one has with Japan – and restaurants associated with the cuisine. One of them is Sushi Hiro, a restaurant at Senayan City mall which offers delectable Japanese cuisine in zen environs. At Sushi Hiro, delectable pieces of sushi laid out on mini wooden ‘stairs', which is a unique presentation. Photo by
The Hatten Wines Tribute to Anthony Bourdain: A Food-Focused Fundraiser
On 29 August, 16 celebrated chefs gathered together on the lawn of Hatten Wines to celebrate and commemorate the life of Anthony Bourdain. In a unique, culinary night market experience, over 700 people came to eat, drink and raise funds for charity. Chef Ragil from Nusa Gastronomy attecnded The Hatten Wines Tribute to Anthony Bourdain. Photo
Hanamaru Udon Opens in Jakarta
One of the largest udon restaurant networks in Japan, Hanamaru Udon, recently opened its first outlet at Lippo Mall Puri, Jakarta. The restaurant presents legendary Sanuki udon complete with a variety of udon noodle dishes. Hanamaru Udon, recently opened its first outlet at Lippo Mall Puri, Jakarta in Septmeber. Photo courtesy of hanamaru Udon/NOW!JAKARTA Sanuki
Meet Ni Putu Patricia, Winner of Starbucks’ Barista Championship
Ni Putu Patricia, was recently declared the winner of the 12th edition of Starbucks’ Barista Championship. Held at Sheraton Grand Jakarta Gandaria City last week, the barista from Bali claimed her trophy following an impressive performance brewing coffee, creating latte art, and serving a signature beverage. At the upcoming competition, the Asia Pacific Barista Championship, Patricia plans to make
At “Dining With the Star” Australian Beef & Lamb are in the Spotlight
Meat and Livestock Australia (MLA), an industry marketing body, hosts a series of special meals highlighting Australian beef and lamb. The meals, in partnership with PT Bank Danamon Indonesia, provide an exquisite fine-dining experience called “Dining with the Star”. Guests can enjoy a range of different dishes created by a collaboration of five chefs from
A Taste of Portuguese Wine at Porto Bistreau, Bandung
Porto Bistreau, in collaboration with The Peak Connoisseur and Varuni Panca Baverindo, hosted ‘Preto & Perola Wine Dinner’, a fine dining experience with the wines of Portugal which were served alongside a delectable menu. Held in the Nara Rancabentang Park, a lush green forest area North of Bandung, this experience involved good wine, food and
