As March ushers the anticipation of Ramadan and Eid al-Fitr, InterContinental Jakarta Pondok Indah invites guests to partake in a celebration that embraces the beauty and grace of this sacred month with couture and culture along with exceptional culinary offerings featuring Indonesia’s rich tapestry of traditions and culinary heritage.

At InterContinental Jakarta Pondok Indah, the spirit of Ramadan is honoured with poise and sophistication. This year, the hotel has partnered with Ria Miranda, a renowned figure in Indonesia’s modest fashion scene, to create an exclusive collection that embodies the elegance of the holy month. Ria Miranda’s brand, RiaMiranda, is celebrated for its tasteful and modest Muslim wear, blending modern designs with traditional values. Her collections, known for their soft pastel colours, intricate patterns, and luxurious fabrics, redefine modest wear in Indonesia and resonate globally.

To complement this exclusive collaboration, the hotel offers a range of luxury hampers designed by Ria Miranda, including the Royale Hamper, priced at IDR 4,388,000++ per hamper which comprises a limited edition mukena and scarf by Ria Miranda, complemented by a selection of traditional cakes, cookies, and gourmet teas; while the Diamond Hamper, priced at IDR 2,988,000++ per hamper, showcases an exclusive scarf alongside a variety of gourmet delights, all presented in a sophisticated treasure chest that encapsulates the generous spirit of Ramadan. 

Additional premium hampers feature the hotel’s most popular cakes and traditional favourites such as Lapis Legit and Medjool Dates. Curated by pastry expert Kim Pangestu and the hotel’s acclaimed pastry team led by Chef Ketut Suyarsa, these delectable treats are available for pre-order and will be on sale at the hotel’s boutique cake shop in the lobby starting from 6 March 2024.

The hotel also presents an elevated Iftar Buffet at Sugar & Spice, curated by Chef Degan Septoadji, whose legendary status is known in Indonesia through his innovative creations. Guests can indulge in dishes like Lobster Gratinated with Local Spices, Seared Foie Gras with Fruit Salsa and aromatic Nasi Kari Kambing as well as the creative fusion dish, the Seafood Lasagna Taliwang, all showcasing the rich diversity of Indonesian cuisine. Chef Degan Septoadji is also supported by the hotel’s exceptional culinary team led by Executive Sous Chef Bedjo Sudiyono, these two culinary masters will enhance the buffet experience at Sugar & Spice with a range of exquisite dishes. 

Additionally, there will be a live cooking station to further elevate the dining experience as guests can witness Chef Degan prepare spectacular dishes such as Larb Tuna, Citrus Salmon Ceviche, Sambal Udang, Beef Brisket Bumbu Kopi, and many more. The hotel’s artisanal cake shop will be transformed into an elegant space by renowned decorator Stupa Caspea. This artistic endeavour, complemented by the beautiful uniforms designed by Ria Miranda, creates a luxurious setting for guests to enjoy the festive season.

As Eid al-Fitr approaches, Sugar & Spice invites guests to a refined Halal Bihalal event, perfect for gathering with family, friends and colleagues. The hotel’s award-winning restaurant is offering specially crafted Halal Bihalal lunch and dinner packages for a memorable dining experience that blends tradition with contemporary flair. 

For those seeking a tranquil retreat amidst the festivities, InterContinental Jakarta Pondok Indah offers exclusive Lebaran staycation packages. Available from 5–21 April 2024, starting at IDR 3,500,000++ per room per night including breakfast for two, this offer is designed to provide a haven of relaxation that seamlessly combines luxury and leisure, ensuring guests a truly exquisite experience.

For reservations please contact +6221 3950 7355 or email

InterContinental Jakarta Pondok Indah
Jl. Metro Pondok Indah Kav. IV TA
+ 62 21 3950 7355 | +62 811 1037 355 (WA)

NOW! Jakarta

NOW! Jakarta

The article is produced by editorial team of NOW!Jakarta