Jakarta’s culinary scene is witnessing a grand reshuffle with the arrival of four heavyweight chefs, each bringing a unique flair to some of the city’s finest hotels. From seasoned veterans with Michelin-starred pedigrees to innovators brimming with new ideas, these appointments promise a tantalising new chapter for the food connoisseurs across the capital. Let’s take a closer look at these newly minted leaders!
The Langham Jakarta
The Langham, Jakarta has announced the appointment of Chef Jeremy Jouan as its new Executive Chef, bringing a wealth of experience from some of the world’s most esteemed kitchens. Renowned for his innovative approach and deep respect for culinary traditions, Chef Jeremy’s arrival marks an exciting new chapter for the hotel’s dining landscape. With an unwavering commitment to excellence, he is set to introduce a fresh perspective— redefining flavours, elevating dining experiences, and reinforcing The Langham, Jakarta as a premier gastronomic destination in the heart of the city.
Renowned for its remarkable world-class restaurants including Toms by Michelin-starred Chef Tom Aikens, French bistro and Tea House ALICE, Cantonese restaurant T’ang Court, Morimoto by Iron Chef Masaharu Morimoto, and the Artesian inspired by the World’s Best Bar at The Langham, London; Chef Jeremy will build on this legacy for The Langham, Jakarta to hold strong as a premier dining destination in Jakarta.
Born and raised in the South of France, Chef Jeremy’s love for cooking blossomed early, inspired by
the rich culinary heritage of his homeland. After graduating from The Culinary School of Marseille, he
swiftly made his mark in some of the most prestigious Michelin-starred restaurants globally, including
the legendary Waterside Inn by Chef Alain Roux in England and Restaurant Daniel by Chef Daniel
Boulud in New York.
At the age of 25, Chef Jeremy became the youngest Chef de Cuisine at the in Dubai before joining a luxury hotel at the Burj Khalifa Tower, a landmark achievement that solidified his place among the culinary elite. Adding to his remarkable accolades, Chef Jeremy was recently recognized as a Maître Cuisinier de France (Master Chef of France) in 2024, a distinction that underscores his commitment to culinary mastery and his outstanding global reputation. Over the years, his illustrious journey has taken him a wealth of experience from award-winning restaurants in Dubai, Hanoi, Bangkok, and Shanghai before making his way to Jakarta.
Guests can look forward to an array of exciting developments across The Langham, Jakarta’s restaurants, events, and bespoke dining experiences under Chef Jeremy’s guidance. With his passion for innovation and dedication to quality, he is poised to elevate luxury dining in the city to unprecedented heights.
SCBD 8 Lot. 28, Senayan, Kebayoran Baru | +6221 72888888 | oddbird@25hours-hotels.com
Fairmont Jakarta
Fairmont Jakarta is delighted to announce the appointment of Chef Keith Michael Hooker as its new Executive Chef. With an illustrious career spanning luxury hotel, Michelin starred restaurants, and high-profile events, Chef Keith brings a wealth of experience, innovation, and passion for culinary excellence to the classic hotel. “We are thrilled to announce that Chef Keith is joining our hotel. His remarkable talent and innovative gastronomy style will undoubtedly enhance our dining experience,” stated Carlos Monterde, General Manager of Fairmont Jakarta.
Chef Keith is an established culinary maestro with an innovative and diverse approach to fine dining, hospitality, and event catering. His international expertise encompasses both corporate and private clients, having consistently delivered unforgettable dining experiences that balance tradition and modernity. Chef Keith’s impressive background includes working alongside renowned chefs such as Marcus Wareing, Jason Atherton, and Michel Roux Jr., solidifying his reputation for excellence. His meticulous approach to menu design, rooted in client preferences, venue dynamics, and guest numbers, ensures an unparalleled dining experience even at high-volume events.
Beyond his culinary expertise, Chef Keith demonstrates a steadfast commitment to health and safety, food hygiene, and adherence to industry regulations, fostering a culture of excellence within his teams.
Jl. Asia Afrika No.8, Gelora Bung Karno | +62 21 29703333 | Reservations.Jakarta@fairmont.com | fairmont-jakarta.com
Gran Melia Jakarta
Renowned for his bold creativity and culinary mastery, Chef David Jean Marteau is an award-winning French chef whose innovative approach to gastronomy has captivated audiences worldwide. Born in Agen, France, in 1969, Chef David brings over 35 years of global experience, redefining flavours and elevating dining into an art form.
Throughout his illustrious career, Chef David has graced some of the world’s most prestigious kitchens, crafting exceptional dining experiences for international celebrities, high-ranking officials, and discerning gourmands. A visionary in his field, he seamlessly blends artistry with technical precision, transforming classic flavours into groundbreaking culinary creations. His unwavering commitment to innovation has earned him numerous accolades, including recognition as one of the Top 5 Chefs in Canada, induction into the Culinary Hall of Fame, and the prestigious title of World Master Chef. Additionally, he serves as a distinguished member of the Bocuse d’Or Asia Pacific Final committee, one of the most esteemed culinary competitions in the world.
In 2007, Chef David made a bold move to China, where he played a pivotal role in shaping the luxury dining scene. With over two decades of leadership experience at renowned properties such as Pullman Shanghai, Grand Hyatt Beijing, Park Hyatt Hangzhou, Grand Hyatt Guangzhou, and Parkyard Hotel Shanghai, he has now embarked on a new chapter at Gran Meliá Jakarta, bringing his dynamic vision and expertise to the forefront of the city’s culinary landscape.
Beyond the kitchen, Chef David is a passionate mentor and thought leader, dedicated to inspiring the next generation of chefs. His book, Creative Cooking for the Global Kitchen, delves into his culinary philosophy, fusing international influences with modern techniques. As he continues to push boundaries and redefine excellence, Chef David remains a transformative force in the global culinary scene.
As he steps into his role at Gran Meliá Jakarta, Chef David Jean Marteau envisions a culinary renaissance, where innovation meets tradition to create extraordinary dining experiences. Chef David is committed to elevating the hotel’s dining scene by fostering a culture of excellence, mentoring young talent, and curating unforgettable gastronomic journeys that will delight both loyal patrons and new guests alike.
Jalan H.R. Rasuna Said Kav X-0 – Kuningan | +62 21 526 8080 | @granmeliajakarta | granmeliajakarta@melia.com | melia.com/en/hotels/indonesia/jakarta/gran-melia-jakarta
The Westin Jakarta
The Westin Jakarta has wasted no time in raising the bar by bringing in not one, but two seasoned professionals to spearhead its food and beverage operations. Chef Daniel “Danny” Chaney, a globetrotting chef with over 20 years of experience spanning the United States, Hong Kong, Dubai, and beyond, is now taking the helm as the hotel’s new Executive Chef.
“I am honored to be taking up the position of Executive Chef at The Westin Jakarta. I am excited about enhancing the culinary offering and ensuring that every dish is of the highest quality and caters to the diverse tastes of our guests,” shared Chef Danny. Previously leading the kitchen at The Stones Hotel – Legian Bali, he was crowned as Chef of the Year by Foodie Hong Kong in 2023. For someone in his calibre, one cannot help but expect nothing short of a gastronomic spectacle.
On the business side, Martin Welse, steps in as the new Director of Food and Beverage, overseeing everything from Seasonal Tastes to the city’s beloved Nikkei restaurant, Henshin. As a seasoned hospitality leader, Welse transitioned from his role as Director of F&B at The Ritz-Carlton Jakarta, where he oversaw the city’s largest ballroom catering up to 8,00 guests. His resume is no less impressive, featuring five-star establishments across Australia and Europe– including The Savoy London and Hotel Adlon Kempinski in Berlin. Welse is determined to put The Westin Jakarta’s dining outlets as the city’ top culinary destinations.
Jl. HR Rasuna Said Kav. C-22, Jakarta 12940 | +62 21 2788 7788 | @thewestinjakarta | westin.com/jakarta.
