Dining News

Starting on 25 June 2023, The Westin Jakarta presents an all-new weekend experience with the launch of their ‘Royal Brunch’ at Seasonal Tastes restaurant. This monthly event offers an extra indulgent culinary spread, fit for royalty! Located on the 51st floor, Seasonal Tastes offers 360-degree views of Jakarta and is known for its vibrant buffets

Gran Meliá Jakarta unveils their new Chillin Pool Bar, a unique poolside bar that invites guests to swim, sip and dine in a seriously laidback setting, adding yet another experience available at this five-star hotel. Channelling the same ambience of your favourite beach club or tropical resort, the new Chillin Pool Bar is a luxury

News that will meat lovers will relish, Cutt & Grill has recently opened its 5th and latest branch at Batavia in PIK 2’s waterside dining hub. Hailed as one of the complexes highlight restaurants, Cutt & Grill brings a sophisticated dining experience for steak enthusiasts. Located at the extended decks that protrudes towards the open

Soeasana Restaurant is a newly opened dining outlet in Puncak, West Java, that brings a bold new take on ‘Nusantara’, or the archipelago’s culinary offerings. Located on the sloping hills of Puncak, in the midst of the rolling Javanese mountains, Soeasana Restaurant offers a chic and tropical ambiance, with an open bar that overlooks the

In Bali, Cibo! has carved itself a name as one of Berawa’s culinary institutions. Its rustic, Tuscan-styled design welcomes a laidback atmosphere, a place where both island residents and visitors can enjoy eating authentic Italian cuisine the Italian way, i.e. long and leisurely dinners. With many fans from the city, the brand has come to

A brand new dining and events destination has recently been unveiled with the opening of Plataran Bandung West Java. The new venue facilitates for MICE, large and private gathers, wedding and also regular dining, all encapsulated in a sophisticated, Javanese-style.  Officially opened on 8 March 2023, Plataran Bandung adds to the impressive repertoire of the

After its success in Semarang, Central Java, Mensa The Table has now expanded its high-end dining experience to the capital, opening their doors in Gedung Kemang 37, South Jakarta.  Mensa The Table welcomes diners into a chic, design-led space, featuring furnishing by sister company, Forme. The space is sleek and sophisticated, capturing urban tastes with

What was once the mainstay dining venue at Horison Suites & Residents Rasuna, Mezza Restaurant has been rebranded as Santan Restaurant. This unveiling was the flagship opening of what will be the signature restaurant for all units of Horison Hotels Group throughout Indonesia. “The name Mezza Resto itself has been used for 17 years and

The highest restaurant in Pantai Indah Kapuk (PIK) is heading in a new direction and has unveiled its new concept: French Bistro. Located on the 8th floor of Mercure Jakarta PIK, the previously Indonesian-focused ‘NSNTR’ restaurant makes an exciting turn to present guests with servings of French cuisine.  Every nook and cranny of the restaurant

Social House by Ismaya Group has introduced a brand new series of dishes dubbed the #SOHOMustHaves. These ‘elevated comfort food’ favourites double-down on Indonesia’s love for rice, introducing a Spanish influence to create an all-new sharing favourite. The #SOHOMustHaves menu includes a range of succulent Spanish Baked Rice dishes, each unique and distinct from the

With meticulous planning from the ground up to represent their vision of the perfect wellness eatery where people can enjoy wholesome and nutritious foods, LDS Lifestyle Group presents their brand new eatery Terra, conceptualised with the aim to simplify the notion of ‘eating healthy’ to the basics, drawing inspiration from mother earth.  There’s a misconception

Amuz Gourmet Group recently introduced its new venue to highlight Italian food that you can enjoy casually yet still get a wonderful feeling of  togetherness and enjoyment. Italian cuisine offers a wide range of incredibly diverse dishes. The best part of all these sumptuous dishes is that they are made from fresh and simple ingredients,