Reviews

Since last year, smoothie bowls have become a healthy lifestyle trend among Jakartans. With the emergence of healthy cafes across the city, we can see more and more pictures of colourful, pretty bowls filled with artfully garnished fruits and vegetables circulating on Instagram. The healthy bowls are here to stay, as the hype seems to

If one of your resolutions for the New Year is to lead a healthier lifestyle, changing your eating habits should be your first priority. However, with seemingly endless activities keeping us occupied the whole day, it is not easy to spare some extra time for cooking. If that is also the case with you, try

Aditya Wiguna of Cassis Kitchen and Albert Yacob of J Sparrow’s won the first West Regional Semi Finals and rightfully earned a spot to compete in the National Finals of World Class 2017, an international competition that annually crowns the World’s Best Bartender. Aditya Wiguna and Albert Yacob went head-to-head with four other semi-finalists; all

Craft beer is all the rage at the moment, and Indonesia is joining in the fun. In the past, the Indonesian beer industry didn’t show much variety, with pilsener or lager the only options available. With the arrival of Stark, however, the country now produces its own craft beer in the northern part of Bali.

Life is full of ups and downs and presents us with many challenges along the way – but make no mistake, when there finally is a reason to celebrate, do not hesitate to break out the bubbly! Moët & Chandon, one of the world’s largest and most famous champagne producers, is currently delighting Jakartans with

Known as the pioneer of cold-pressed juices in Indonesia, Re.juve is committed to helping in increase public awareness about the importance of healthy lifestyle through a series of hearty beverages. Re.juve’s cold-pressed juices are unique, made from natural ingredients only, and processed in sophisticated production facilities which are designed for a hygienic juicing environment. The

Opened its door to public this July, Maple & Oak restaurant is ready to satisfy the hungry foodies with their various brunch menu. Set in the quirky Menteng area, the pertite eatery aims to popularize all-time favourite brunch items like Eggs Benedict and Hotcakes, and make them available the whole day. Established by a group

It is no exaggeration to say that Jakarta has the liveliest dining scene in the country. From the South to the North, you will not run out of choices as the city always has something to satisfy every palate. As dining out has become an important lifestyle for modern Jakartans, many restaurants are vying to

Committed to providing an outstanding steak experience, Outback Steakhouse follows high standards and always prioritizes its customers’ satisfaction.From 2009 to 2012, Outback Steakhouse has been voted number one Best Steak in Zagat National Restaurant Chain Survey for three consecutive years. Meat lovers know of this dedication and quality of the food – so they keep coming back for

Indonesia is a country blessed with a rich variety of food, often using equally diverse spices. Almost everyone loves the scrumptious sate kambing (chops of tender goat meat grilled on a stick with sweet soy sauce and spices, served with peanut sauce) or martabak, both sweet and savoury (the soft fluffy texture of sweet martabak

Bekal Dari Ibu (literally translates as ‘victual from mother’) is one of a few brands that specialize in authentic Indonesian traditional cakes and finger food. Its outlets can be found at premium malls – cake shops that specialize in Indonesian traditional snacks are still something of a rarity at premium malls. From its humble beginnings

For lovers of French cuisine in Jakarta, the name Bistro Baron surely rings a bell. First opening its doors over five years ago, the restaurant has undergone a big renovation and now returns with various new additions to ensure that its customers can indulge in scrumptious French cuisine in elegant surroundings. Situated on the ground