Jakarta’s New Pungbu Korean BBQ Takes You to Busan

Pungbu Korean BBQ is a new restaurant that lies in the heart of the popular culinary compound of ‘Segitiga SocialHub’ in Pondok Pinang, South Jakarta. Entering the market with the all-favourite Korean Barbecue, Pungbu echoes the atmosphere and tastes of authentic Korean cuisine one may find on the bustling streets of Busan, South Korea. Korean

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Morimoto Jakarta of Iron Chef Fame Opens at The Langham

Morimoto Restaurant by Iron Chef Masaharu Morimoto opens its first-ever Southeast Asian branch at The Langham, Jakarta. Located on the 63rd floor, Morimoto Jakarta brings new excitement amongst food connoisseurs of the capital familiar with the renowned chef’s cuisine that draws inspiration from both Japanese and Western culinary techniques, the restaurant unveils hidden layers of

Nona Grill Huis: Where Smoky Delights and Homey Ambiance Converge

Nona Grill Huis, the newest culinary gem in the vibrant Segitiga Social Hub area of Pondok Indah, South Jakarta, has captured the hearts and palates of steak enthusiasts since its grand opening on 31 May 2023. With a culinary focus on speciality steaks and an ambience that exudes warmth and comfort, Nona Grill Huis offers

Nusantara Delights Unveiled as Artotel Group’s New Signature Dishes

Starting from 1 August 2023, ARTOTEL properties will be presenting three signature dishes that will be the staple of the restaurants in most of their flagship hotels. Curated by the Corporate Executive Chef of ARTOTEL Group, Rendiputra Pratama Saroengallo, these ‘Nusantara Delights’ pay homage to the national cuisine, served with a contemporary twist. With new

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Indonesia on a Plate: Iconic Dishes of Famed Jakarta Venues

Thousands of islands, spread across landscapes that span floodplains, volcanic soils and sunny coastlines, rich in herbs and spices. These have culminated to create a national cuisine that is both vibrant and varied. Over the centuries, and passed down through the generations, Indonesia’s regional foods have stood the test of time, and have become dishes

Jakarta’s Delightful Delis

Sometimes we take the humble croissant and a cup of coffee in our favourite coffee shop for granted. But these places have shown us how to appreciate our day by not just sipping the coffee and biting into warm and crispy croissants but smelling the delicious trace of of the butter inside, perhaps the tang

Aged + Butchered: A Sizzling East-Meets-West Experience

In October 2020, MDS Group introduced Aged + Butchered Steakhouse as an avant-garde fusion of an American steakhouse and an Asian Yakiniku restaurant in Jakarta. It was born from Chef Andri Dionysius’ vision to create a contemporary dining place that celebrates and highlights the meticulously prepared selection of “Dry-Aged” and “Wet-Aged” meats. Today, we are

Best Brunch in Jakarta: The Ultimate Weekend Indulgence

The origin of brunch is somewhat of a debate. Some say it started as post-church Sunday meals; some say that this tradition stems back to 14th century England as a ‘pre-hunt’ breakfast. Wherever it came from, this breakfast and lunch combo has become very much become a tradition of its own. Today it is a

Jardino: A Contemporary Restaurant Offering Delicious Comfort Food

Fraser Place’s all-day dining restaurant Jardino is ready to cater to Jakarta’s fast-paced consumer lifestyle with exceptional comfort food ranging from the Asian to the International menu. The restaurant’s talented chefs will treat guests to some of the best dining experiences for both lunch and dinner.  Savour Asian and International cuisine in either the indoor dining

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Two Squares: Shikaku and Bar Kotak

A square is a shape that exists all around us, but is man-made, unnatural. It is a simple element in life, but from that simplicity, one can explore endless possibilities. Shikaku and Bar Kotak are two food and beverage establishments in the form of squares. Both enter the Jakarta scene with values no other shape

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Privy at Dharmawangsa Elevates the Italian-American Experience

There are few foods more comforting than Italian cuisine. Carby, rich in fats and fresh produce with gorgeously complex sauces. Now, add to that a perfectly seared steak and you have yourself a winning combination. The newly opened Privy at Dharmawangsa offers just this combo, elevating comfort classics to satisfyingly sophisticated dining standards.  Located on

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