Benedict Opens at Pacific Place
Benedict Pacific Place is the second location of Benedict, the all-day breakfast and coffeebar concept by The Union Group. After the successful first outlet in Grand Indonesia, Benedict is now catering to the SCBD crowd on the fourth floor of Pacific Place. Floor-to-ceiling open windows flood the airy space with light, making it perfect for
Sweet Celebrations With Le Petit Moët
Life is full of ups and downs and presents us with many challenges along the way – but make no mistake, when there finally is a reason to celebrate, do not hesitate to break out the bubbly! Moët & Chandon, one of the world’s largest and most famous champagne producers, is currently delighting Jakartans with
Jakarta’s Best Restaurants Selected By You
The world of food has changed a great deal in the way it is presented as well as its rapid growth in the number of restaurants, bars and cafes there are in Jakarta. Now, diners can expand their focus not only on the various of menu choices, best locations or exquisite taste of the cuisine,
House of Yuen
Chinese restaurants tend to walk the tightrope between opulent and garish. On one side is that gaudy glamour of dining rooms clad in rich red walls interspersed with exotic dragon murals or renderings of Chinese temples – the kind of place you might find a nodding gold cat sitting on the takeaway counter for good
Basque: Bar de Tapas
Basque Bar de Tapas, the newly establishment in Kuningan, is ready to enter the lively Jakarta’s dining scene with their eclectic Basque-inspired cuisine. The ambitious restaurant is also keen to show Jakarta’s foodies their creative Gin&Tonic selections which can’t be found anywhere else. Try one of Basque’s signatures, Peach Melloni that made of sparkling wine,
Impeccable Chaîne Des Rôtisseurs Chapitre Gala Dinner At Alila Seminyak
The invitation on the 25 June 2016 to Alila Seminyak promised an extraordinary Chapitre de Bailliage de Bali Gala Evening in the ballroom of a luxury beachside resort, with a unique seven-course menu and delightful selection of fine wines. Nothing though could have prepared us for the evening of superb food and service excellence that
The Secret behind Re.juve’s Freshness
Known as the pioneer of cold-pressed juices in Indonesia, Re.juve is committed to helping in increase public awareness about the importance of healthy lifestyle through a series of hearty beverages. Re.juve’s cold-pressed juices are unique, made from natural ingredients only, and processed in sophisticated production facilities which are designed for a hygienic juicing environment. The
New from The Union Group
Bistecca is a new Italian-American Steakhouse created by The Union Group. It’s a chophouse with pedigree, a red-blooded menu and a splendid martini bar. It’s a place to harbor a romantic tête-à-tête and pivotal business lunch or after-work drinks, it is set to be an icon in the Sudirman Central Business District. A highlight is
The Adventurous Chef Jocelyn Argaud
Chef Jocelyn Argaud surely has an adventurous spirit. Originally from Lyon, France, the chef grew up watching his mother cook at home which later inspired his passion for culinary. Chef Jocelyn’s portfolio is quite impressive—from working at several Michelin-starred restaurants, to cooking for world leaders and high-ranking government dignitaries during the G8 Summit, and to
Kila Kila
People say that time goes by easily when we’re having fun and that was exactly what happened when NOW! Jakarta team recently dined at Kila Kila by Akasya. From the group that brought us Akasya Catering, one of the biggest and most successful catering companies in Indonesia, now comes Kila Kila, an outstanding addition to
From Forbidden Fruit to The Last Kiss
The second Dinner Amicale, a small friendly dinner, organized by South Jakarta Baillage took place in the brand new luxury Four Seasons Jakarta. It is always exciting to be one of the first guests to try out new establishments, and we were thrilled to taste the creations of Four Seasons Executive Chef Marco Riva. Ever
Maple & Oak
Opened its door to public this July, Maple & Oak restaurant is ready to satisfy the hungry foodies with their various brunch menu. Set in the quirky Menteng area, the pertite eatery aims to popularize all-time favourite brunch items like Eggs Benedict and Hotcakes, and make them available the whole day. Established by a group
Korean Craze at Ojju K-Food
To facilitate the mostly Indonesian youth generation’s love and excitement for Korean food, the prominent food and beverage company GF Culinary Group this August launched Ojju K-Food at Kota Kasablanka Mall. Located on the UG floor, Ojju K-Food is presenting the most mouthwatering Korean dishes such as the fermented vegetable Kimchi, the saute beef and
