Dining Offers

Discover the culinary artistry of The Ritz-Carlton Jakarta, Pacific Place as they reveal their exquisite mooncakes and captivating selection of exclusive hampers prepared especially for this year’s Mid-Autumn Fesival.  The Mid-Autumn Festival traditionally celebrates an abundant harvest, and this time-honoured observation has continued to this day. On this special occasion, The Ritz-Carlton Jakarta Pacific Place

To celebrate the Mid-Autumn Festival, Mandarin Oriental Jakarta presents a selection of delectable homemade mooncakes. Handcrafted by skilled chefs from the award-winning Li Feng and made with the finest ingredients and traditional wooden moulds, these exquisite mooncakes will be available to purchase starting from 1 August 2023.  The mooncakes are available in four scrumptious flavours.

The first flagship store in Indonesia TWG Tea Salon & Boutique at Plaza Senayan reopened with a fresh new look last March, welcoming all tea lovers to embark on a tea journey through its Tea Salon & Boutique, and the debut of the highly anticipated TWG Tea Takeaway concept. Always intent at testing the frontiers

On 22 and 23 July 2023, the revered Cantonese restaurant Li Feng at Mandarin Oriental, Jakarta, invites guests to experience the visually stunning creations of Chef Fei, the distinguished Two Michelin Starred chef of ‘Jiang by Chef Fei’ at the Mandarin Oriental, Guangzhou. During this exclusive, two-day culinary event, Chef Fei will take guests through

Inspired by the variety and richness of the country’s cuisine, Intercontinental Jakarta Pondok Indah has invited three renowned Indonesian celebrity chefs to create an exclusive banquet centred on the flavours of Indonesia in their special food program called Mahamangsa. “Mahamangsa”, a Kawi or old Javanese word that refers to “the food of kings”, is the

AYANA Midplaza Jakarta is bringing an enticing Weekend Brunch to their much-loved restaurant, Blue Terrace. Enjoy a brunch set or à la carte options every Saturday and Sunday at Blue Terrace’s sanctuary in the heart of the city. Adorned with chic floral décor, the restaurant presents an inviting and vibrant atmosphere. The perfect spot to

The Botanica Sanctuary is offering something exciting in this holiday season. Collaborating with Italian Masterchef Diego Martinelli from Cibo Cafe Italiano, they launched a mesmerizing menu that can savor guests appetite named Sapori D’Italia.  The menu of Sapori D’Italia created by award-winning Chef Diego Martinelli offers a wide selection of authentic dishes of Italy, ranging

To commemorate Jakarta’s 496th Anniversary on 22 June 2023, The Sultan Hotel & Residence Jakarta brings the ultimate Betawi experience through ‘Betawi Food Galore’ from 22-29 June 2023. This specially curated experience will be hosted at the hotel’s acclaimed Lagoon Cafe, where guests can savour the authentic taste of Betawi cuisine. Betawi Food Galore invites

Seasalt by Alila Seminyak is set to host a four-hands collaboration dinner with their renowned Chef Hazwan Hamdan and Chef Taekumi Hiraoka from KITA  喜多 Restaurant of Park Hyatt Jakarta on 19th and 20th May 2023.  Celebrating the sixth year milestone, Seasalt at Alila Seminyak is hosting a dinner collaboration that offers an unrivalled culinary

Breaking your fast with friends and loved ones is one of the most celebrated traditions in the holy month of Ramadan. For Indonesians the tradition has become customary, seeing colleagues, families, old friends organising get-togethers centred around the ‘iftar’ evening meal. To facilitate this cherished moments, NSNTR Bistro at Mercure Jakarta Pantai Indah Kapuk has

Easter is upon us! This springtime, Christian holiday has become synonymous with family-time, a time to be grateful and feast as one, even for those who don’t observe this holy day. As such, restaurants and venues around Jakarta have prepared something special for the occasion, inviting you, family and friends to gather and enjoy a

In the spirit of Ramadan’s togetherness, Swissôtel Jakarta PIK Avenue is welcoming the holy month by collaborating with Swissôtel Bosphorus Istanbul to create an extravagant spread showcasing all that Turkish cuisine has to offer. Enduring an eight-hour flight, Chef Göktan Sarisoy of Swissôtel Bosphorus Istanbul lands in Jakarta with a mission: to prepare a series