The holy month is upon us and that means finding the best places to observe and celebrate Ramadan in Jakarta. With this comes the joys of gathering to break fast with friends and family – buka puasa bersama, or bukber. With this tradition comes a whole range of fabulous iftar promos in Jakarta for this 2026 season, featuring special Ramadan spreads across hotel iftar buffets or dining offers in selected restaurants.

This year, the fasting month takes places from the evening of 18 February until 19 March 2026. So, for those observing Ramadan in Jakarta, make sure to browse through not only these great iftar dining promotions, but also exclusive Ramadan Hampers and special Stay Promotions from hotels across the city.

Outside Jakarta
InterContinental Bandung Dago Pakar | Gaia Hotel Bandung I Hotel Indigo Bandung Dago Pakar

Iftar Promos in Jakarta 2026

Fairmont Jakarta

This year, Fairmont Jakarta elevates Ramadan with a series of special iftar experiences and Ramadan hampers designed to bring people together through food, tradition and the comforting feeling of home.

At Spectrum Restaurant, The Grand Middle Eastern Iftar Buffet highlights four countries across four weeks: a Lebanese Feast (18–22 February), Flavours of Morocco (23 February–1 March), The Saudi Nights (2–8 March), and The Grand Turkish Iftar (9–15 March). Priced from IDR 728,000++ per person.

Meanwhile, 1945 Restaurant presents Ramadan Across the Indonesian Archipelago under the direction of its new Chef de Cuisine, Chef Yopi Tumeru. His weekly menus celebrate regional Indonesian cuisine. The journey begins with The Taste of Manado from 18 to 22 February, showcasing the bold and vibrant flavours of North Sulawesi, before moving into Javanese Heritage from 23 February to 1 March. From 2 to 8 March, the experience continues with Padang Epicurean Feast and concludes with Flavours of Bali & Lombok from 9 to 15 March. Available from IDR 628,000++ per person. 

Private iftar dining is also offered for groups of at least 30 guests, ideal for family or corporate gatherings.

Ramadan Hampers: Fairmont Jakarta introduces their collection of Ramadan hampers under the theme The Blissful Essence of Home. The hampers feature a selection of homemade cookies (Nastar, Kastengel, Diamond Chocolate Oatmeal Raisin, Orange Almond Biscotti, and Choco Chip Palm Sugar), stuffed dates, artisan chocolate, and, in the premium set, a travel prayer mat. Prices start from IDR 888,000++.

Book Now: +6221 2970 3333 | +62 815-7436-4617 (WA)

Grand Hyatt Jakarta

Grand Hyatt Jakarta invites guests to celebrate with “Ramadan Serumpun – Flavors That Bring Us Together.” Over four weeks, Grand Café will showcase rotating menus that highlight Indonesian favourites alongside contemporary creations from Chef Yuda Bustara’s Signature Corner.

Known for his inventive style, Chef Yuda gives heritage dishes a modern lift while keeping their essence intact. His menus draw on shared spice bases, cooking traditions, and cultural values from across the archipelago, presented with precision and care.

Highlights include Iga Bakar Rempah Serumpun, short ribs grilled with aromatic spices; Ayam Panggang Kecap, soy-glazed roasted chicken; Bakso Malang; and Jimbaran-style Lobster Bakar. Sweet endings feature Bubur Kacang Hijau and Ketan Hitam Ice Cream—classic Ramadan treats reimagined with a fresh twist.

This iftar buffet is available exclusively at Grand Café throughout the season. Guests will also enjoy a one-time spin of the Roda Rezeki Ramadan, offering special surprises for their next visit.

Book Now: +62 21 2992 1234 I @grandhyattjakarta

Manhattan Hotel Jakarta

This Ramadan, Manhattan Hotel Jakarta presents two signature dining experiences: the Iftar Barbecue and the “Treasure of Asian Taste” Iftar Buffet at Central Park Restaurant.

The highlight of the season is the buffet’s six rotating menu concepts, ensuring that each visit offers something new. The spread brings together traditional Indonesian takjil, much-loved Asian dishes, Middle Eastern specialities and familiar international favourites, creating a rich and varied iftar experience.

Guests are taken on a journey across Asia with dishes such as Rendang, Gulai Tunjang, Whole Roasted Lamb, Mandhi Rice and Kabsa, alongside Indian classics including Butter Chicken, Biryani and freshly baked naan. Chinese and Thai favourites such as Peking Duck, Tom Yum, Phad Thai and Kung Pao Chicken add further depth to the offering. Interactive live cooking stations add an engaging touch to the evening, serving Lamien noodles, Chicken Shawarma, Teppanyaki, Sushi and an array of Indonesiansatay prepared to order.

To begin iftar, a comforting selection of Ramadan takjil favourites await, from kolak and traditional porridge to local sweet treats, iced beverages, puddings and a popular gelato corner enjoyed by families.

Available daily from 5.30 pm to 9.00 pm, the “Treasure of Asian Taste” Iftar Buffet is priced at IDR 550,000,– net per person during the first and fourth weeks of Ramadan, and IDR 650,000 net during the second and third weeks. 

Book Now: 62 21 30040888 or +62 81281424430  | @manhattanhoteljakarta  |
hotel-manhattan.com

ARTOTEL Gelora Senayan

Ramadan in Jakarta takes on new flavour at ARTOTEL Gelora Senayan with “Batalin di Senayan”, a communal iftar programme unfolding at Lidah Lokal Senayan, showcasing the archipelago’s culinary heritage. The Four Hands collaboration between Executive Chef Raynaldo and Chef Ragil Imam Wibowo, Asian Cuisine Chef of the Year 2018, debuts on 19 February 2026.

The collaboration introduces a curated iftar menu tracing Indonesia’s culinary heritage. It begins in Aceh with aromatic spices, moves to Tapanuli with the zing of andaliman, and continues to East Nusa Tenggara with bold flavours and smoky notes. The journey then concludes in Maluku with fresh seafood and fruit pairings lifted by exotic aromas. Authentic and expressive, the menu turns iftar into a memorable Nusantara dining experience.

The “Batalin di Senayan” package is priced at IDR 428,000 nett per person, with a Buy 4 Get 5 promotion available during the first and fourth weeks of Ramadan. Complementing the main menu, Buka Mata Coffee Shop offers a takjil set featuring sweet tea, Sukari dates, two traditional fried snacks, and a choice of es campur or kolak, priced at IDR 98,000 nett. 

Guests can also enjoy specially crafted Ramadan mocktails at IDR 78,000 nett, available across all ARTOTEL Gelora Senayan outlets, including Lidah Lokal Restaurant, Lidah Lokal Bar, Buka Mata Coffee Shop, and the Executive Lounge.

Book Now: +62 877-4089-9000 (WA) I @lidahlokalsenayan

Sheraton Grand Jakarta Gandaria City Hotel

In Jakarta’s bustling south, Sheraton Grand Jakarta Gandaria City Hotel transforms Ramadan into a time of connection and celebration. Guests are invited to savour indulgent Iftar dining, share artisanal hampers, host festive corporate gatherings, and enjoy family‑friendly Eid stays.

A Journey to Oman at Anigre Restaurant stands as the season’s culinary experience, presenting Iftar Buffet rich in Middle Eastern flavours and Indonesian warmth, including Slow‑braised lamb, fragrant rice, mezze spreads, and sweet Ramadan favourites. Available from 19 February to 20 March 2026 at IDR 728,000++ per person, the buffet is ideal for gatherings of every kind, with Pay 1 for 2 offers through selected banks and exclusive privileges for Marriott Bonvoy members.

The spirit of giving is captured in the Crescent Rattan Hamper, a refined gift filled with artisan cookies, stuffed dates, and a travel sajadah. Priced from IDR 1,088,000++, the hamper comes with a 10% early‑bird benefit until 28 February 2026.

For companies, the hotel’s grand ballroom provides a striking setting for corporate Iftar. Packages begin at IDR 898,000 net per person and include a curated buffet, complimentary LED screen access, and traditional entertainment such as Gambus or Marawis. Marriott Bonvoy Events members enjoy added advantages.

The celebration continues with an Eid Holiday Staycation package for families, including daily breakfast for two adults and two children, access to the kids’ playground, and creative activities through Gathering by Sheraton. Designed to spark joy and creativity, it’s a festive way to spend Eid in the city.

Book Now: +62 812 8882 6833 (WA) I Reservation.Jakartagandariacity@sheraton.com I @sheratonjakarta

ARYADUTA Menteng Jakarta

ARYADUTA Menteng Jakarta unveils Ramadan Nusantara Journey, a seasonal collaboration with William Wongso that brings regional Indonesian flavours into focus while offering travellers a clear, well-priced option for Iftar in Jakarta. 

Starting with their three dining outlets, JP Bistro anchors the programme with a full Ramadan iftar buffet curated by Chef Wongso. Priced at IDR 420,000 net per person, it runs throughout the holy month with a Buy 4 Get 5 offer. The spread moves from Middle Eastern starters to Indonesian and Peranakan dishes that define Wongso’s approach, including gado-gado with signature peanut sauce, Bangka orange and shrimp salad, Singapore Nyonya rojak, prawn laksa, beef rendang, ayam kecombrang, Japanese eggplant belado, winged beans with Medan anchovies, and Pekalongan-style black squid. The focus is range and balance rather than excess.

Ramadan menus are also available at Shima Japanese Restaurant and Ambiente Ristorante, allowing guests to break fast across different cuisines while maintaining each restaurant’s established identity. Beyond dining, Ramadan hampers start from IDR 388,000 per box at AKAR. A stay package from IDR 1,433,600 includes breakfast or sahur for two and iftar for two at JP Bistro. Book via the hotel’s website using RAMADAN15 for 15% off, with up to 20% discounts for selected bank cardholders.

Book Now: +62 21 235 21234 | @aryadutamenteng 

Four Points by Sheraton Bekasi

Four Points by Sheraton Bekasi invites travellers and local residents to head east for Serambi Iftar, a seasonal buffet that brings together Indonesian comfort cooking and Middle Eastern Ramadan classics, positioned as a generous option for Iftar in Jakarta’s wider metropolitan area. 

Hosted at the hotel’s signature dining venue, Djaman Doeloe Restaurant, the buffet centres on regional Indonesian flavours. Sundanese and Betawi recipes form the backbone of the menu, shaped by spice-forward profiles, slow-cooked dishes, and familiar dishes. These are complemented by Middle Eastern staples traditionally associated with Ramadan.

The Serambi Iftar buffet includes dishes such as Lamb Ouzi Mandi, Beef Kabsa, and Chicken Kebuli alongside desserts like Um Ali and Kunafah. Indonesian highlights range from Rendang and Opor Ayam to Sate Maranggi and a rotating selection of traditional takjil. The promotion is priced at IDR 488,000++ per person, with a Buy 1 Get 2 offer available. The buffet runs throughout the Ramadan period, making it suitable for both planned gatherings and last-minute iftar plans.

Beyond dine-in, Djaman Doeloe offers a takeaway Bingkisan Ramadan hamper at IDR 288,000++, featuring Ayam Bakakak, Nasi Daun Jeruk, Sambal Dadak, and Bebek Goreng Remuk. 

Book Now: +62 812 9299 9611 I fourpointsbekasi.com

The Langham, Jakarta

The Langham, Jakarta has planned a series of programme this Ramadan from large-format iftar buffets to sharing-style Japanese dining and curated hampers as flexible choices for those who want to break their iftar in Jakarta. 

Hosted by three distinctive dining venues, the journey begins at Tom’s by Tom Aikens as they present a tantalising iftar buffet inspired by international flavours, Indonesian staples, and Arabic accents, all accompanied by live cooking stations. Set high above the city, it suits guests looking for a lively evening atmosphere, the iftar buffet is priced at IDR 608,000++ per person, available throughout Ramadan.

ALICE by Tom Aikens takes a broader Mediterranean and Middle Eastern approach, combining hot and cold dishes, mezze, breads, desserts, and live stations in a relaxed dining room setting. The focus is variety and pacing for groups who prefer a longer, social meal. This Ramadan buffet starts from IDR 588,000++ per person.

Morimoto offers a unique twist with their Japanese-inspired, family-style sharing menu built around the “Famiresu” concept. Designed for communal dining, the set menu blends refined technique with familiar flavours, encouraging shared plates over a structured course format. The experience is available at IDR 588,000++ per person.

Ramadan hampers are also available from IDR 888,000++, with up to 15% savings for purchases of five boxes or more. A Ramadan and Eid staycation package combines overnight accommodation with iftar and suhoor menus, while corporate groups can opt for the Langham Iftar Package, pairing meeting facilities with a group buffet. 

Book Now: +62 858 8388 8881 (WA) I tljkt.dining@langhamhotels.com

The Westin Jakarta

With Reflections of Ramadan, The Westin Jakarta presents a season of flavour and generosity, from guest‑chef menus to thoughtful gifts.

At Seasonal Tastes, Rasa Ramadan rotates weekly menus from guest chefs across Marriott Bonvoy hotels in Indonesia. Diners taste Javanese classics from Yogyakarta Marriott Hotel, bold North Sulawesi flavours from Four Points by Sheraton Manado, and Borneo traditions from Four Points by Sheraton Balikpapan, paired with inventive matcha creations from Uji Matcha. Prices start at IDR 658,000++ per person.

Iftar or breaking fast at The Westin Jakarta spans convivial tables in Al Fanous, where Middle Eastern favourites meet local accents, to elevated evenings at Wayra on the 67th floor, serving regional flavours sweeping views of the city dusk.

Ramadan gifting is expressed through curated hampers. The Signature Raya Hamper, priced at IDR 1,988,000++, includes Pineapple Tart, Kaastengel, Langue du Chat, Sago Cheese, a Pandan Beeswax Candle, Dates Honey, a scarf by KAMI, and Harumi Matcha Powder by Uji Matcha. The Divine Blessings Hamper, at IDR 988,000++, offers a refined selection of festive cookies.

The celebration continues through Marriott Bonvoy, where points from stays and dining translate into nights and experiences across the globe. Joining is free, making the rewards part of every journey.

Book Now: marriott.com/thewestinjakarta I @thewestinjakarta

25hours Hotel Jakarta The Oddbird

Located at 25hours Hotel Jakarta The Oddbird in District 8 SCBD, COPA celebrates Ramadan with a dining programme titled Break Fast. Turn It Up., the nightly buffet is designed for guests who are searching for Iftar in Jakarta that feels relaxed and considered to their palate.

The buffet draws from Mediterranean, Indonesian, and Latin traditions, keeping flavours familiar while offering enough range to suit mixed groups. What distinguishes it is rhythm. Menus rotate weekly throughout Ramadan, giving repeat diners a different experience each visit. The Ramadan buffet runs daily from 6.00 pm to 9.30 pm, from the start of Ramadan until its conclusion, estimated between 18 and 20 February 2026, subject to moon sighting. The price is IDR 688,000++ per person. An Early Bird offer of 20% off applies during Week 1 and Week 4 of Ramadan for reservations made at least two weeks in advance, making planning ahead financially worthwhile.

Beyond dining, the hotel extends the season with a stay promotion tied to Idul Fitri. The Stay Longer & Save – Idul Fitri Escape offers 25% off room rates for bookings of two nights or more, valid for stays from 15 March to 4 April 2026, appealing to guests who choose to remain in the city over the holiday period.

Book Now: +62 21 7288 8888 I @25hourshotel_jakarta I @copajkt

Swissôtel Living Jakarta Mega Kuningan

At the Sky Lobby of Swissôtel Living Jakarta Mega Kuningan, Embers Open-Fire Grill marks its first Ramadan with Omah Tandang, a breaking-of-the-fast programme running from 19 February to 19 March 2026. Designed around Nusantara flavours and open-fire cooking for those navigating Iftar in Jakarta. 

The programme centres on Nusantara main course packages priced at IDR 288,000++ per person. Choices include Ayam Bakar Lengkuas with galangal and spices, Rawon Daging made with selected kluwek, Embers’ signature slow-cooked Buntut Bakar, and Ikan Bakar Rica-Rica with aromatic sambal. Each set is served with complimentary takjil and traditional breaking-fast beverages, keeping the experience contained and complete.

For larger gatherings, Embers offers an Iftar Buffet at IDR 288,000++ per person, available with a minimum booking of 30 guests. A second group option is available at the Osaka Function Room, priced at IDR 314,000++ per person, catering to corporate iftars and private events requiring additional space. A Special Takjil Package at IDR 75,000++ per person is also available for those preferring a lighter start.

The programme supports A Trust for A Child Foundation, with IDR 10,000 donated from every guest transaction. ALL Accor members receive 10% off, while ALL Accor Plus Explorers enjoy up to 30% off, alongside 3X Reward Points during the promotion period. 

Book Now: +62 811-1972-1251 (WA) I HB764@accor.com

Shally’s Dining Jakarta

This Ramadhan, Shally’s Dining Jakarta celebrates the spirit of togetherness with two special offerings that embrace both dining and gifting traditions. Nestled on the first floor of Wisma BNI 46 along Jalan Jenderal Sudirman, the multi‑cuisine restaurant brings warmth and variety to the heart of the city’s central business district.

From 20 February to 20 March 2026, Shally’s hosts a rotating Iftar Buffet, available Monday to Saturday from 6 to 8 PM, with Sunday by pre‑booking. Each evening begins with traditional sweet bites such as Kurma, Kolak, Es Campur, or Es Teler before moving into starters, mains and desserts. Indonesian highlights include Ayam Taliwang, Sop Kambing, and Rendang, alongside international dishes like Pad Thai, Pasta Carbonara, and Spicy Arrabiata. Desserts bring a sweet finish with Klepon and Pudding Cendol to Cheesecake and Tiramisu, while Sambal, Kerupuk, and Tea remain consistent companions.

Priced at IDR 199,000 nett per person, the buffet offers a different menu each evening, making every visit a new experience.

To complement the dining tradition, Shally’s also offers Ramadhan Hampers filled with festive cookies for sharing or gifting. Priced at IDR 75,000 per item, the hampers include Nastar, Kastengel, Putri Salju, and Kue Kacang. Bundling option of buy ten and get one free.

Book Now: +62 811‑1180‑6326 or Mr. Cris +62 811‑1180‑6328 I @shallysdining

InterContinental Jakarta Pondok Indah

Welcoming the holy month, InterContinental Jakarta Pondok Indah introduces a concise yet varied Ramadan programme that spans iftar dining, omakase experiences, afternoon tea, and festive gifting. 

Sugar & Spice offers an Iftar Buffet throughout Ramadan, serving Indonesian and international dishes using seasonal ingredients. The programme continues with an Eid Buffet for family celebrations, alongside Halal Bihalal buffets available for lunch and dinner, suitable for post-Ramadan and corporate gatherings. The venue also presents “Taste of the Archipelago”, a guest chef collaboration led by Arief Rachman. With over 20 years of experience, the chef applies his “Nostalgic Yet Dynamic” approach to regional Indonesian dishes, adapting heritage recipes for iftar and shared meals.

The Lounge serves a Ramadan Afternoon Tea aimed at daytime meetings and early evening gatherings. The offering includes savoury items and light sweets. SHIO features a six-course Iftar Omakase available exclusively during Ramadan. The menu focuses on seasonal ingredients and Japanese techniques and is intended for smaller groups dining after sunset.

In addition to dining, the hotel offers a Signature Hampers Collection for Ramadan and Eid. The selection includes Royal Crescent at IDR 5,888,000++, created in collaboration with BINhouse, Celestial Glow at IDR 2,988,000++, Golden Crescent at IDR 1,588,000++, and Silver Moon at IDR 888,000++. Ramadan Celebration Cakes are also available for home gatherings and smaller celebrations.

Book Now: +62 21 3950 7355 | +62 811 1035 377 (WA) | fbsales.icjakarta@ihg.com

Citadines Antasari Jakarta

Citadines Antasari Jakarta’s Iftar offering centres on a themed experience, and extended-stay flexibility. Citadines Café hosts the hotel’s main Ramadan promotion with “Aladdin – All You Can Eat Dinner Citadines”, running throughout Ramadan from 5.30 pm to 9 pm on the second floor. Priced at IDR IDR 238,000 net per person, the buffet brings together Middle Eastern, Indonesian, and Asian dishes under a single theme. To accommodate group bookings, the promotion includes Buy 4 Get 6 during the first week of Ramadan and Buy 4 Get 5 from the second to fourth week, with reservations open until 18 March 2026. Weekend evenings are complemented by live Gambus performances, while décor inspired by One Thousand and One Nights sets the tone for family meals, corporate iftars, and social gatherings.

The also hotel extends its Ramadan offering through the Ramadan Delight stay package, part of The Ascott Limited Indonesia’s national Makna Ramadan programme. Rates start from IDR 1,198,000 net for two people, inclusive of sahur and an iftar package. Guests staying during Ramadan can also opt for the 24 Hours Stay Experience, allowing flexible check-in until 6 pm, suited to changing schedules during the fasting month.

Book Now: +62 811 1044 523 | discoverasr.com | @citadinesantasarijkt

Le Méridien Jakarta

Le Méridien Jakarta introduces “The Silk Road of Iftar” as their Ramadan dining programme that traces historic trade routes through distinct restaurant concepts. Designed as a Grand Buffet of Iftar, the promotion brings multiple cuisines under one umbrella with each venue maintaining distinct identities, making the hotel a flexible destination for Iftar in Jakarta.

Al Nafoura presents Ramadan Nights in Beiteddine, paying homage to Middle Eastern traditions inspired by Lebanon’s Beiteddine Palace. Led by Chef Hammady, the menu centres on dates, laban, Oriental rice, roasted lamb, and a selection of mezze served in a setting designed for communal dining, priced at IDR 599,000++ per person. 

Handi presents Royal Table of Ramzan as a structured 12-course set menu that draws on India’s historic role along the Silk Road. Led by Chef Alok Mondal, the menu is built around modern Indian flavours, with an emphasis on spice-led cooking and sequential plated courses. Menus are available from IDR 550,000++ per person.

La Brasserie takes a broader approach with the Ramadan Kareem Buffet, bringing together Indonesian takjil and market snacks, Asian comfort dishes, Peranakan recipes, and European mains including pasta and slow-roasted beef. Touches of Middle Eastern and East Asian cuisine round out the selection, available for IDR 588,000++ per person.

Poolside dining returns with The Oasis Odyssey, an outdoor iftar buffet overlooking the city at sunset. The offering leans towards familiar comfort dishes including nasi tempong, assorted fritters, and traditional takjil. No Na Ma introduces The Rising Sun Iftar, a Japanese buffet featuring sushi, yakitori, negima, teriyaki, and warm udon, offering a lighter alternative for breaking the fast. This dining experience is priced at IDR 330,000++ per person.

For wider access, the Grand Buffet Experience allows dining across La Brasserie, Poolside, and Al Nafoura at IDR 899,000 net per person, with up to 50% discount for bookings made by 15 February 2026.

Book Now: +62 21 2513131 | lemeridienjakarta.com | @lemeridienjkt

The Ritz-Carlton Jakarta, Pacific Place

As Ramadan approaches, The Ritz-Carlton Jakarta, Pacific Place celebrates the Holy Month with two distinct offerings, an Egypt-led iftar programme at PA.SO.LA Restaurant and a tiered Ramadan hampers collection designed for gifting. 

PA.SO.LA Restaurant presents A Night in Cairo from 19 February to 18 March 2026, bringing Egyptian cuisine directly into the kitchen through two guest chefs from The Nile Ritz-Carlton, Cairo. The iftar menus highlight classic Egyptian and Levantine dishes built around fragrant rice, slow-cooked meats, grilled specialities, mezze-style starters, and spice-led sauces, with flavours drawn from Cairo’s everyday tables and festive gatherings. 

The Iftar Feast is served daily from 6 pm to 10 pm, starting from IDR 888,000++ per person. The programme continues with an Eid Brunch Feast on 19 and 20 March 2026, from 12 pm to 3.30 pm, also priced from IDR 888,000++ per person. 

Away from the dining room, the hotel’s Tales of Celestial Nights hampers collection focuses on gifting across five tiers, ranging from Crescent at IDR 718,000+ to Solaris at IDR 3,888,000+. Each tier builds on artisanal cookies with additions such as Nusantara coffee, Dammann tea, chocolate Dubai with dates, home fragrances, and prayer essentials. A 15% early-bird saving applies to orders placed before 28 February 2026.

Book Now: +62 811 8061 850 (WA) | +6221 2550 1993.

Keraton at the Plaza

Ramadan evenings at Keraton at The Plaza transform the spirit of royal traditions into a modern setting through their curated iftar promotions this 2026.

At The Club, guests are welcomed with Selera Keraton, an iftar experience shaped by the culinary heritage of the Javanese court. The menu is a journey through dishes once reserved for nobility: Yogyakarta‑style Gudeg, Brongkos — a beef and kluwak stew rich with depth — Keraton‑style chicken satay, Sate Klathak, and Nasi Tumpeng, a timeless symbol of gratitude and togetherness. Sweet notes arrive with Kolak Pisang, Jajanan Pasar or Indonesian market snacks, and warming drinks such as Wedang Jahe and Wedang Uwuh.

This royal‑inspired feast is available throughout Ramadan at IDR 658,000++ per person. Families are thoughtfully included, with complimentary dining for children under 7, half‑price privileges for ages 7–12, and the same savings extended to seniors aged 70 and above.

More than a meal, the Selera Keraton Dhaharan Dalem experience invites guests to embrace Ramadan in Jakarta as a celebration of tradition, togetherness, and the warmth of shared moments.

Book Now: @keraton_attheplaza | keratonattheplaza.com

Hotel Tentrem Jakarta

Hotel Tentrem Jakarta marks Ramadan 2026 with Tentrem Ing Rasa Special, a two-night iftar programme held on 13–14 March 2026, highlighting Kayu Manis as the hotel’s central dining venue for the season. The programme is a curated dining event that focuses on modern fusion menus insipred by international techniques and regional references. The experience is priced at IDR 600,000 nett per person, with limited seating across the two evenings.

At Kayu Manis, the menu approach leans toward global and contemporary that reflects Jakarta’s fast-moving dining culture. The menu highlights include Rogan Josh-style beef ribs served with flatbread and fresh citrus relish, Mediterranean salt-crusted barramundi paired with smoked tomato sauce, and lemon-roasted chicken accompanied by pilaf rice and garlic jus. Lighter plates are designed to balance the mains, such as smoked duck salad with young papaya and pomelo, and harissa-spiced cauliflower nuggets. The menu closes with a warm caramel date pudding. 

Alongside Kayu Manis’ own modern fusion menu, the selected dates in Jakarta will also feature signature dishes from Hotel Tentrem Yogyakarta and Hotel Tentrem Semarang. These menus are presented as part of a rotating showcase across the three cities, with each property hosting guest menus from the other branches according to its respective Tentrem Ing Rasa schedule. Designed for guests planning their iftar in Jakarta around specific culinary events, the programme does not offer tiered packages or add-ons, with advance booking advised due to the limited run.

Book Now: +62 812-8002-2333 | @hoteltentrem.jakarta | hoteltentrem.com

Hotel Indonesia Kempinski Jakarta

In the heart of the city, Hotel Indonesia Kempinski Jakarta offers a graceful retreat this Ramadan, inviting guests to embrace the season through dining rituals, festive gatherings, and moments of connection.

The journey begins at Signatures Restaurant, where Flavours of Ramadan transforms each evening into a celebration of taste. Indonesian classics mingle with Middle Eastern indulgences — from the spiced richness of Nasi Kebuli and the spectacle of Kambing Guling to Turkish‑inspired desserts like Umm Ali — priced atIDR 728,000++ per person, this buffet experience is available nightly throughout Ramadan.

As dusk settles, Nirwana Lounge becomes a quieter corner of the hotel. Takjil plates arrive with savoury bites and Indonesian jajanan pasar, balanced by premium dates and cool refreshments, available daily at IDR 198,000++ per person.

Share the season’s spirit with the hotel’s Eid Hamper Collection, offered in four curated tiers — Kareem, Eid, Shukran, and Mubarak. Beautifully packaged, the hampers are filled with artisanal treats, coffee, tea, and an Arabian‑scented candle. Prices start from IDR 988,000 nett with an early bird privilege for orders placed by 23 February 2026.

Festivities culminate in the Grand Eid Feast, a two‑day showcase that blends tradition with modern craftsmanship. Ketupat Lebaran and Opor Ayam share the table with Black Angus Tomahawk, Salmon en Croute, and roasted duck. The first day of Eid al‑Fitr is marked with a lavish lunch at IDR 868,000++ per person, followed by a second day of festivity at IDR 588,000++ per person.

Families can also immerse themselves in the festivities with a Ramadan staycation, complete with savings, Sahoor service, and weekend privileges.

Book Now: +62 817 0050 079 (Dining and Hampers Collection) or +62 817 0791 398 (Room Reservation)

Park Hyatt Jakarta

Above the city’s bustle, Park Hyatt Jakarta unveils “Ramadan at The Park” – a  tranquil escape this Ramadan, from elegant Iftar spreads to thoughtful hampers and restful stays.

The Dining Room on Level 22 becomes the heart of the season, offering an Iftar buffet that marries the rich traditions of the Middle East with the vibrant flavours of Indonesia. The buffet brings together comforting favourites and refined specialties, each crafted with care and meant to be shared. Available every evening throughout Ramadan, the experience is priced at IDR 748,000++ per person.

The joy of sharing finds expression in Park Hyatt Jakarta’s Ramadan hampers, where artisanal treats are paired with refined presentation. Curated for gatherings or corporate gifting, they highlight seasonal favourites and thoughtful presentation, beginning at IDR 688,000++.

Ramadan Stay at The Park turns the hotel into a sanctuary above Jakarta, with guestrooms designed to feel open and filled with light. Panoramic views frame the city, while Iftar or dinner at Dining Room completes the experience with comfort and ease. Stays are available until 31 March 2026.

Book Now: +62 21 3111 1234 I parkhyattjakarta.com/ramadanatthepark

Pan Pacific Jakarta

This Ramadan, Keyaki at Pan Pacific Jakarta elevates the iftar experience with The Art of Chōwa: A Harmony of Japanese Iftar Above the City, reimagining the tradition on Level 90 through the Japanese philosophy of balance to offer a refreshing dining journey.

The evening opens with a gentle awakening: Yuzu Kurma Compote, premium Medjool dates kissed with citrus brightness, followed by Matcha Panna Cotta with Kuramitsu and Sakura Water with Aloe & Shiratama, each designed to soothe and revive. At the Sashimi Live Stall, Tasmanian salmon, Lombok maguro, Pacific seabass, and white ika are served in pristine cuts, honouring purity of flavour and mindful portions.

Comfort deepens at the Robatayaki Grill, where wagyu skewers and Australian ribeye are slow‑grilled over open fire, releasing warmth and aroma. The Wagyu Sukiyaki Live Station brings Tokyo‑style tradition to the table: thinly sliced wagyu simmered in sweet‑savory broth with tofu, vegetables, and silky onsen tamago—a dish that balances indulgence with soulful nourishment.

The journey continues at the Teppanyaki Live Grill, where wagyu ribeye, chicken thigh, gindara fish, king prawn, and seasonal vegetables are cooked à la minute, preserving natural flavours with precision. To close, desserts arrive light and refined: Sakura Flower Mochi and Mini Dorayaki with azuki beans, delicate sweets that echo Japanese craftsmanship while aligning with the spirit of Ramadan.

Priced from IDR 588,000++ per person, with Pacific DISCOVERY members enjoying up to 25% savings, this iftar buffet experience invites guests to break fast in harmony, where tradition meets balance.

Book Now: +62 21 50820003 I @keyakijakarta

Aryaduta Suites Semanggi

Aryaduta Suites Semanggi is marking the holy month with Ramadan Nusantara Journey, a celebration that brings Indonesia’s culinary heritage to life in collaboration with Aryaduta Menteng.

At Porta Venezia Restaurant, an abundant Iftar buffet showcases flavors from across the archipelago in an elegant, welcoming setting, priced at IDR 338,800 net per person. The highlight is Chef William Wongso, presenting signature dishes on select evenings that celebrate Indonesia’s culinary heritage and transform the buffet into a cultural experience

Warung Bang Arya completes the culinary journey with nostalgic favorites, while Tjakap Djiwa introduces a wellness-focused touch. Health-conscious creations balance indulgence with nourishment, embodying Aryaduta’s mindful Ramadan dining.

Aryaduta Suites Semanggi extends the spirit of the season with Ramadan Unwind, a curated stay package that encourages guests to pause and reflect. The offer includes iftar and suhoor at Porta Venezia, with rates starting from IDR 1,425,000 net per unit per night.

Book Now: +62 811 1770 1591 (Porta Restaurant) I @arydadutasuitessemanggi I aryaduta.com/suitessemanggi

Gran Meliá Jakarta

Gran Meliá Jakarta welcomes the holy month of 2026 with Ramadan of Serenity, a program that invites guests to savour Ramadan through elevated dining and serene stays.

Café Gran Via welcomes diners from 19 February to 20 March, daily from 5.30 PM to 10.00 PM. The iftar buffet, priced at IDR 549,000++ per person, spans Indonesian, Indian, Japanese, and Chinese cuisines, complemented by desserts, breads, and Turkish ice cream. Families enjoy privileges for children, while Arabic Oud and Sufi Dance performances add cultural depth to the evenings.

For a lighter way to break the fast, Ramadan Takjil is available at Lobby Lounge, Chillin Pool Bar, and El Bombon during the same period. Priced at IDR 148,000++ per set, it includes two sweet items, two savoury items, dates, iced beverages, desserts, and tea, offering a relaxed yet refined start to the evening.

For those seeking a stay that mirrors the spirit of the month, the Ramadan Retreat runs from 20 February to 18 March. Rates begin at IDR 2,350,000++ per night, with Premium and RedLevel rooms offering daily suhoor, exclusive iftar, and complimentary takjil for one or two guests. Enrollment in Meliá Rewards is required to access this offer.

Generosity is expressed through the Ramadan Hampers Collection: Al‑Aqsa (IDR 699,000++) offers assorted cookies for simple moments of togetherness. Mecca Treasures (IDR 999,000++) pairs cookies with premium honey, symbolising purity and blessings. Dubai Delight (IDR 2,499,000++) elevates gifting with cookies, honey, dates, a prayer mat, diffuser, and tumbler — a complete ensemble for meaningful devotion.

Book Now: +62 811 8890 712 (WA for Ramadan Iftar & Takji) I +62 811 1505 190 (Call) I +62 822 6113 8880 (Ramadan Retreat Reservations)

AYANA MidPlaza Jakarta

Ramadan at AYANA MidPlaza Jakarta is celebrated as a season of connection, with experiences designed to bring people together in joy and elegance.

To begin the culinary journey, Cerita Rasa Ramadan at RASA offers a lavish buffet of Wagyu, seafood, Indonesian and Middle Eastern favorites, takjil, and street food stations, priced at IDR 658,000++ per adult and IDR 329,000++ per child, with weekday and weekend promotions.

For those seeking a more intimate setting, Jimbaran Lounge introduces Ramadan Chef’s Specials starting at IDR 285,000++, featuring dishes such as Wagyu Sei Sapi, Sop Konro, Arabic Mix Grill, and Bancakan Ramadan, while Ramadan Nusantara provides an open-air feast for groups at IDR 438,000++ per adult with discounts for children, available exclusively for group bookings of 30 or more.

To share the spirit of giving, Blue Terrace presents festive hampers: Safa Hampers at IDR 750,000++ and Marwah Hampers at IDR 450,000++, with 15% savings on pre-orders before 2 March 2026.

AYANA enhances gatherings and corporate occasions with exclusive meeting packages that combine convenience and value: The Holy Month Meeting Package is available from 18 February to 19 March 2026, followed by the Halal Bihalal Package from 20 March to 30 April 2026.

As Eid draws near, AYANA MidPlaza Jakarta invites families and friends to enjoy a holiday stay package starting at IDR 2,338,000 net per room per night, including breakfast or suhoor, late check-out, dining and spa savings, and family activities.

AYANA MidPlaza Jakarta ensures Ramadan and Eid are celebrated with meaning, comfort, and togetherness.

Book Now: +62 811 1917 175 I reservation.jakarta@ayana.com I @ayanajakarta I www.ayana.com

Mangkuluhur ARTOTEL Suites

Mangkuluhur ARTOTEL Suites proudly presents Kampung Ramadan at Mangkuluhur, its signature Iftar program at Beranda all-day dining restaurant.

Guests are invited to enjoy a sumptuous Iftar Buffet Dinner featuring a rotating selection of Indonesian and international cuisines, from Lamb Ouzi and Ta’jil Island to nostalgic “Kampung” flavors crafted by Chef Imam Tri Utomo. The menu brings together street-food favorites and premium dishes, creating a diverse and authentic dining experience.

The spirit of Ramadan extends beyond the table. Each Iftar booking enters guests into a draw for an Umrah trip for one couple, along with door prizes of hotel vouchers at ARTOTEL Group properties.

Reservations at Beranda Restaurant are priced at IDR 550,000++ per person and open until 19 March 2026—plan early to experience this special Ramadan celebration

Book Now: +62 822 9979 9929 (WA) I mangkuluhurartotelsuites.com-jakarta.com

Hotel Episode Gading Serpong

As part of its wider SILKROAD: Roots That Rise, inspired by the ancient routes that once connected cultures and shared traditions, Hotel Episode Gading Serpong presents a refined Ramadan programme titled The Root of a Thousand Graces at Babah Ramu Dine & Bar, running from 20 February to 18 March 2026.

The iftar experience features more than 50 dishes, from appetisers to desserts, with highlights including roasted whole lamb, shawarma and Turkish coffee, alongside an optional shisha offering. Priced at IDR 388,000 nett per person, it is complemented by a Buy 4 Get 5 promotion and a 20 per cent discount for BCA, Mandiri and MY JHL Membership cardholders.

For corporate or private gatherings, a curated iftar package is available from IDR 200,000 nett per person (minimum 30 guests). The offering includes a customised buffet, takjil, four-hour use of a private function room, sound system with wireless microphones, free-flow beverages and on-site photo and video documentation.

Guests wishing to extend their stay may opt for the Ramadan room package, starting from IDR 960,000 nett. Benefits include breakfast or sahoor for two to three guests, a 24-hour stay with late check-out until 4.00 pm, takjil, a travel prayer mat, and exclusive dining and retail discounts.

To mark the season, the hotel also introduces SILKROAD hampers in two editions Xi’an and Alexandria featuring curated cookies and tea selections, designed as thoughtful gifts for Eid.

Book Now: +62 21 3952 1212 | +62 819-3952-1212 (WA) | info.egs@jhlcollections.com

Pullman Jakarta Indonesia

Pullman Jakarta Indonesia is rolling out a full Ramadan programme, led by a Türkiye-focused dining collaboration and followed by Eid and stay offers. For those planning Iftar in Jakarta, the hotel’s main promotions run from 20 February to 21 March 2026, with booking perks on selected dates.

The centrepiece is Delights of Türkiye, a Turkish-led buffet created with visiting chefs Gökhan Sarıdoğan and Ali Mete Şin from Swissôtel The Bosphorus, Istanbul. Guests will indulge in Turkish recipes, spices, and classic favourites presented as a broad buffet format. For IDR 788,000++ per person, guests can enjoy 15% savings for bookings made until 18 February 2026. Sana Sini also hosts an Idul Fitri Brunch on 20–21 March 2026, priced at IDR 698,000++ per person. 

If you don’t want a big meal right away, the hotel also offers their Ramadan Ta’Jil special, consisting of a set menu of dates, Indonesian sweets and fritters, kolak, and es campur, served with hot coffee or tea, running from 20 February–19 March 2026 at IDR 250,000++ per set.

When it comes to gifting, the Pullman Jakarta Indonesia brings three different hamper tiers: Hazira (6 items), Ashira (8 items), and Marwa (10 items), with prices starting from IDR 1,350,000++. The complete journey can be taken with their Ramadan Indulgence Experience stay package, available from IDR 1,950,000++ with a stay period between 21 February to 20 March 2026, including breakfast or sahoor at Sana Sini plus Ta’Jil at Le Chocolat Lounge. The Lebaran Room Package starts from IDR 2,250,000++ (stays 19–29 March 2026) including breakfast for two adults and up to two children under 12, plus a MAP voucher worth IDR 250,000 per stay.

Book Now: +62 21 3192 1111 |  +62 815 1588 2360 (WA) | @pullmanjakartaindo | H8491@accor.com

Ramadan Promotions | Outside Jakarta

InterContinental Bandung Dago Pakar

InterContinental Bandung Dago Pakar marks Ramadan with a chef-led programme designed for diners planning Iftar Outside Jakarta. Hosted at Damai Restaurant, Rona Ramadhan – A Six-Hands Iftar Experience runs from 19 February to 18 March 2026.

The draw here is the rotation. Rather than a fixed menu, Damai Restaurant hands the spotlight to one chef at a time. From 19 February to 1 March, Chef Theo Setyo Widhyarto leads with a modern, high-impact style, combining dishes such as Udang Rujak Lodek, Laksa Kerang, and slow-roasted striploin finished with spiced coconut sauce. His menus lean contemporary, with bold seasoning and structured plating.

From 2 to 11 March, Chef Degan Septoadji takes over with a broader regional lens. Expect familiar flavours interpreted with polish, including pomelo salad with soft shell crab, Tom Kha Goong, salmon lodeh, and roast beef picanha served with green chilli sambal.  The final rotation, from 12 to 18 March, belongs to Chef Norman Ismail, whose menus prioritise heritage-driven cooking. Dishes such as Udang Pindang Bangka, grilled oxtail gongso, and ribs with kluwek and peanut sauce anchor the experience in regional traditions.

Alongside the rotating menus, the iftar spread includes seafood on ice, sushi, Middle Eastern mezze, Arabic and Asian dishes, carving stations, desserts, and traditional takjil. Iftar is served daily, from 6 pm to 10 pm, priced at IDR 488,000++ per person. 

Book Now: 022 8780 6688 or via WhatsApp at 0811 1111 2152.

Gaia Hotel Bandung

At The Gaia Hotel Bandung, this year’s Ramadan programme centres on Gaia Semeja Asian Kitchen, where the hotel is presenting A Royal Feast of Flavours alongside a room package for guests who want to pair iftar with an overnight stay. The main draw is the scale and range of the buffet. Inspired by Middle Eastern flavours, the selection includes Chicken Shawarma, Lamb Mandi, Lamb Kofta, Chicken and Lamb Kebab, Nasi Briyani, and Butter Chicken, followed by desserts such as Namoura, Muhallabia, Um Ali, and Pistachio Chocolate Kunafa. Ramadan drinks including Sahlab, Limonana, and Middle Eastern herbal tea are also served directly to the table, which gives the experience a more complete seasonal identity.

Gaia Semeja Asian Kitchen also extends the offering with Asian and Indonesian dishes, the buffet includes fresh seafood at the live cooking station, Bakso Balungan, Sup Kambing, Sup Pindang Tangkar, Ayam Betutu Bali, Sumatran rendang, and a penyetan stall. Its regular babakaran corner remains part of the Ramadan line-up, with Sate Maranggi, Sate Lilit, Sate Kambing, and other satay options adding another point of difference. 

The promotion is priced at IDR 488,000 nett per person. Guests who want to stay overnight can book the Ramadan Room Package from IDR 2,380,000 nett per night, which includes sahur and the A Royal Feast of Flavours iftar for two people. There’s additional Ramadan activities for children and weekend gambus performances to add further reasons to plan an evening visit around the meal.

Book Now: +62 811-2020-0500 | @thegaiabandung

Hotel Indigo Bandung Dago Pakar

This Ramadan, Hotel Indigo Bandung Dago Pakar welcomes guests to Joempa Restaurant for Ramadhan Habibi Vol. 2, an evening shaped by flavors, culture, and celebration.

The Joyful Iftar Buffet brings Middle Eastern delicacies, Indonesian favorites, and Turkish sweets together in a menu designed to uplift, while Joempa’s interiors and hillside views create a setting where families, friends, and colleagues gather with ease. A rotating menu keeps the experience fresh, encouraging guests to return and discover new tastes throughout the season.

Local artistry enriches the celebration through a collaboration with Dama Kara, the Bandung fashion brand reinterpreting batik in modern forms, with Joempa’s hostesses wearing its creations to add a contemporary cultural touch.

The festive mood continues with live music that sets a gentle rhythm, a photobooth to capture memories, and a staycation voucher for the luckiest diners, ensuring each evening feels complete and memorable.

Running from 20 February to 17 March 2026, Ramadhan Habibi Vol. 2 is priced at IDR 489,000++ per person, with special offers including Buy 3 Get 4, 20% OFF, and complimentary dining for children under six.

Hotel Indigo Bandung Dago Pakar invites guests to embrace Ramadan in a way that feels.

Book Now +62 822 6305 9701 or follow @hotelindigo_bandung on Instagram.

General Information

Why do people fast?

Fasting is one of the pillars of the religion which is a sole act that exemplifies nearness to God and is practiced on 29 out of the 30 days of Ramadan. Practicing Muslims abstain from any food or drinks (including water) during daylight hours. This fast is broken at the end of the day with prayer and iftar – a festive meal which is followed by visits from friends and family. Before the sun rises in the morning, Muslims partake in sahur (also known as suhur or suhoor) a pre-fast meal that helps keep people healthy and energized for the day to come.

What is “buka puasa” and “bukber”?

Buka puasa directly translates to “open fast”, and refers to the time when the sun goes down and Muslims can end the day’s strict fast. Bukber is a shortened form of buka bersama, which means “open together.” As iftar is a festive meal to be celebrated with friends and family, many Muslims will break their fast together, thus “buka bersama.” It’s a special time as it brings people together after a long and often difficult day of getting through the day’s tasks without a drop of water nor a crumb of food.

NOW! Jakarta

The article is produced by editorial team of NOW!Jakarta